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Lobster twice in one week! I'm so spoiled. The selection of seafood here (mussels, clams, etc) was amazing.
Lobster Enchiladas, corn tortillas filled with lobster that was sautéed with garlic, onions and tomatoes then topped with a pablano cream sauce and served with rice and beans.
Shell or right, meat on left. My dad sent a lobster to me, and I took pictures to show him how meaty it was.
Lobster is a type of seafood that is considered a delicacy in many cultures. It is often served with butter, lemon, garlic, or other sauces. Red wine is a type of alcoholic beverage made from fermented grapes. It is usually paired with meat, cheese, or chocolate. A festive meal with lobster and red wine can be a great way to celebrate a special occasion or enjoy a romantic date.
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Mmmmmm, mmmm lobster rolls. Why don't we have them in California?????
Because we don't have the GOOD lobster, and plenty of it like in New England.
Lobster mushroom (Hypomyces lactiflourum) - A first for me! Probably the most colorful mushrooms I've ever seen. Stunning! I can see how it got it's common name.
Without shame, all of us really feasted on lobster at Nordic Lodge!
John on the left "shyly" showed off his third lobster, this after tasting their prime angus beef steak, while Adrian proudly showed off his fourth lobster!
We just couldn't believe ourselves to have gobbled such! Not to mention we also raided the dessert table and had their delicious 7 layer chocolate cake, chocolate mousse and the sweetest fresh pineapple I have ever tasted!
At Nordic Lodge
178 East Pasquiset Trail
Charlestown, Rhode Island
I had bought an extra lobster, just in case... and ended up with one too many! Not that I minded, I used it in this delicious salad that just LOADED with lobster meat! Just look at that... enough lobster for you? Recipe to come on www.foodobsessed.ca
atlantic lobster sauteed with mushrooms, shallots and roasted red peppers in sherry cream sauce. this was delectable. eaten at the economy shoe shop cafe in halifax yesterday.
Seaweed, lobsters, corn, potatoes, bottle of chardonnay, clams, seaweed, burlap sack... over burning coals for an hour or so. Delicious!
Petite Maine lobster tails, split and roasted, with shrimp,
bay scallops, mussels and fresh tomatoes. Served over
linguini in a garlic and white wine broth.
The best one. It's huge and loaded with giant chunks of meat on a superb brioche style New England hot dog bun. The silver bag is chips - a New England staple with all sandwiches.
Yummy dinner
Yummy dinner, from Chinatown. More Infos here: bettertastethansorry.com/2011/03/cooking-in-new-york/
Lobster Thermidor
As it is always said “Classic never goes away”. Once a popular dish in the mid-20th century is now lost with time, can only be found in old American cookbooks. Lobster Thermidor is a dish prepared with lobster meat in béchamel and presented on lobster tail. This dish primarily consists of cooked lobster meat, white wine or brandy, English mustard, gruyere cheese, etc. stuffed in lobster tail. Though lobster thermidor originated in the Europe, it was more popular in the U.S. Chef Auguste Escoffier is credited for the invention of Lobster Theodore Recipe. He created Lobster Thermidore around 1880 while working in a Parisian restaurant named Maison Maire. This dish is mainly prepared on special occasions is the U.S. mainly because of the expensive ingredients
Watch at: www.youtube.com/watch?v=KuhRlLCycmE
Read More at: www.shiveshskitchen.com/2018/09/lobster-thermidore.html