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"Flying Lobster" seafood restaurant, a brilliant MOC by Oh So Jang
Instructions available here:
rebrickable.com/mocs/MOC-78365/ohsojang/seafood-restauran...
I built this with Lego bricks and added minifigs and some minor details.
A version from the Chinese company Urge is available, too.
Lobster and star picks from the dollar section at Target -- perfect for bento presentations as well. Hooray Target!
followed Chubby Hubby's recipe for lobster ravioli (Asian flavors - lemongrass, coconut milk sauce / tarragon tomato carrot cream sauce / lobster mousse, basil, cilantro filling)
Excerpt from September 8, 2014 Lobster Boat Blockade Press Release below.
Full details at lobsterboatblockade.org/
FALL RIVER, MA — In a major — and unexpected — victory for the climate movement, the criminal charges against two men who used a lobster boat to block a massive coal shipment were dropped this morning.
In May 2013, Ken Ward and Jay O’Hara used a little white lobster boat, the Henry David T, to block a shipment of 40,000 tons of coal to the Brayton Point Power Station in Somerset, MA, the largest coal plant in New England. They were charged with conspiracy, disturbing the peace and motor vessel violations and faced up to several years in jail.
The Bristol County District Attorney, Sam Sutter, dropped the conspiracy charges and reduced the other charges to civil infractions this morning, saying that he saw the need to take leadership on climate change. He called climate change “one of the gravest crises our planet has ever faced” and told a cheering crowd that he would join them at the People’s Climate March in New York City in two weeks.
For the last 150 years, they have been lobstering in Maine with lobster traps. Before that, lobsters were so plentiful that they collected them in the tidepools along the cold ocean shores of the north Atlantic ocean.
I'm soo tempted to get this costume for Jordan. I'm pretty sure she'd go crazy with it on though trying to get it off.
Side of a restaurant in Bar Harbor, Maine. The lobster buoys are attached all along the side.
Image processed with GIMP.
Excerpt from September 8, 2014 Lobster Boat Blockade Press Release below.
Full details at lobsterboatblockade.org/
FALL RIVER, MA — In a major — and unexpected — victory for the climate movement, the criminal charges against two men who used a lobster boat to block a massive coal shipment were dropped this morning.
In May 2013, Ken Ward and Jay O’Hara used a little white lobster boat, the Henry David T, to block a shipment of 40,000 tons of coal to the Brayton Point Power Station in Somerset, MA, the largest coal plant in New England. They were charged with conspiracy, disturbing the peace and motor vessel violations and faced up to several years in jail.
The Bristol County District Attorney, Sam Sutter, dropped the conspiracy charges and reduced the other charges to civil infractions this morning, saying that he saw the need to take leadership on climate change. He called climate change “one of the gravest crises our planet has ever faced” and told a cheering crowd that he would join them at the People’s Climate March in New York City in two weeks.
A fantastic bit of cuisine from Louie's Alive and Kicking Lobsters. Better than the Lobster rolls I had during my Boston stay...
This weekend was the last weekend of the lobster season in southern Nova Scotia. The fisherman were pulling their cages in. Lobster fishing is big business.
Mmmm, succulent grilled lobster tails, rice and peas and the best Red Stripe beer I have ever had. A perfect lunch after a morning of sea and sun. We had to sleep it off later. Luckily there were some hammocks strung between some shady trees nearby.
I love my clay pot! You soak it in water for 15 minutes before using so it absorbs moisture. Then you fill it with your choice of fresh ingredients, put the lid on and stick it in the oven. Add a little salt and seasoning maybe but no water. Do NOT preheat the oven, this is important! Turn it on once the pot is in and then cook for about an hour. You don't even have to check on it, actually it's better if you don't open the lid at all, so just do something else with the time. The food will steam inside the pot as it releases moisture. Nothing burns or dries out. Depending on the ingredients, a wonderful broth will form in the bottom of the pot. Summer squash and tomatoes or a little bit of white wine are great for helping this along. The food keeps its own taste and nutrients, nothing escapes or gets watered down. The clay pot is also the best way I have found to make lobster nice and juicy. And did I mention you can even bake bread in a clay pot? One more thing, never clean it with soap because the clay will absorb it. Just soak in warm water and then scrub with a potato brush. Some discoloration is normal. Store the pot with the lid off so air can circulate.
ام الربيان والتي يطلق عليها الاستاكوزا هي نوع من القشريات التي تعيش في البحار وهناك الكثير من الشعوب تهوى اكل هذه القشريات وفي افخم المطابخ العالميه
يعد طبق اللوبستر ترميدور من اشهى الاطباق الفرنسية و التي اعدت خصيصاً لنابليون بعد انتصاره في احد المعارك. ويطلق عليها أهل الخليج اسم ( أم الروبيان)
Ishot this picture in 2007