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Lobster - Canon Powershot G12 + Recsea Housing - Site de plongée/Diving site : La base à Dom

Live lobsters arrived today! Yay!

Fresh Lobster..Yummy!

I woke up this morning to this nice surprise in my inbox... Metropolitan Market is using my Steak & Lobster image as a part of their Valentine's Day ad campaign. I'm super stoked!

Iconic image of Lobster nets taken in Nova Scotia

Lobster Hatchery @ Northumberland Fisheries Museum; Pictou, Nova Scotia.

Columbus Lobster Dinner Cruise is one of Cancun’s most famous night tours. It is a tranquil trip through the romantic and mild waters of the Nichupte Lagoon on our Spanish Galleon Columbus. The trip has been especially planned to share magic moments with that loved person… the lagoon would never reveal the secrets kept in this trip as in the heart of each other. Delicious surf n’ turf or lobster dinner with the finest wine is completed with the sweet notes of a saxophone.

 

I have seen this tree, located in front of Fox's Lobster House in York Beach, Maine, USA, decked out in various ways through the years & seasons. This is how it looked on March 24, 2018.

#mycrcs outdoors with the help of the Giant, the Cafeteria and Mr. Jordan put out a 5 star meal for the 8th grade and members of CRCS Outdoors.

Photo Courtesy of www.keywestsailingadventure.com copyrighted 2015 phone 305 304 4911

 

Have the most fun you can have on a sailboat

went fishing with a bunch of fishermen and we aptly came back with a rather smallish lobster for lunch, something that we should have discouraged the fisherman from doing. ended up getting lots of distasteful look from the group - a reminder to the importance of practising what we preach

Normal size lobster roll with slaw and fries ($20) along with a cup of chowder. Excellent. This is what you come to New England for.

 

The Lobster Claw. Woburn, Massachusetts.

Lobster Boat seen in Swampscott Harbor, Massachusetts.

Losbter in a tank - Alexandria, VA

My wife and I were sitting on some rocks enjoying the ocean view at Acadia National Park when this lobster boat pulled up. Being from Iowa, I had never seen a lobster boat. It was very fun to watch as these guys came up to their traps and pulled them up. Each lobsterman has his own traps marked with different designs on the buoys. The guys knew exactly where their traps were. They pulled up their traps and pulled out the lobsters inside. They kept some lobsters and threw others back. Then they threw each trap back into the water to come and check again another day.

Antarctic Lobster Krill (Euphausia superba), a primary food source in the Antarctic ecosystem, as it is vital for the health and sus tainability of numberous marine animals and preforms a vital role in carbon cycling. This krill was photographed in a large tank at Palmer Station in the Antarctic.

Fossil lobster from the Isle of Wight, UK.

 

By evolutionist dating it is 120 million years old. It is virtually unchanged from regular lobsters alive today. Another example of a creature which has not evolved in millions of years.

 

See fossil of a crab:

www.flickr.com/photos/101536517@N06/12702046604/in/set-72...

 

Rapid formation of strata, recent evidence:

www.flickr.com/photos/101536517@N06/sets/72157635944904973/

 

Fossil museum: www.flickr.com/photos/101536517@N06/sets/72157641367196613/

 

There is no credible mechanism for progressive evolution.

 

Progressive, macro evolution is based on the ludicrous idea that random mutations (accidental, genetic, copying mistakes) selected by natural selection, can provide constructive, genetic information capable of creating entirely new features, structures, organs, and biological systems. Macro evolution is based on a belief in a complete progression from microbes to man through millions of random, genetic copying MISTAKES. There is no evidence for it whatsoever, it is unscientific nonsense which defies logic.

 

Micro-evolution is simply the small changes which take place, through natural selection or selective breeding, but only within the strict limits of the built-in variability of the existing gene pool. Any changes outside the extent of the existing gene pool requires a credible mechanism for the creation of new, constructive, genetic information, that is what is essential for macro evolution. Micro evolution does not involve or require the creation of any new, genetic information. So micro evolution and macro evolution are entirely different. There is no connection between them at all.

 

Macro evolution is the ridiculous idea that everything in the genome of humans and every living thing past and present (apart from the original genetic information in the very first living cell) is the result of genetic copying mistakes. mutations ... of mutations .... of mutations.... of mutations .... etc. etc.

 

In other words, Neo-Darwinism proposes that the complete genome (every scrap of genetic information in the DNA) of every living thing that has ever lived was created by a series ... of mistakes ... of mistakes .... of mistakes .... of mistakes etc. etc.

 

If we look at the whole picture we soon realise that what is actually being proposed by evolutionists is that, apart from the original information in the first living cell: every additional scrap of genetic information for all - features, structures, systems and processes that exist, or have ever existed in living things, such as:

skin, bones, bone joints, shells, flowers, leaves, wings, scales, muscles, fur, hair, teeth, claws, toe and finger nails, horns, beaks, nervous systems, blood, blood vessels, brains, lungs, hearts, digestive systems, vascular systems, liver, kidneys, pancreas, bowels, immune systems, senses, eyes, ears, sex organs, sexual reproduction, sperm, eggs, pollen, the process of metamorphosis, marsupial pouches, marsupial embryo migration, mammary glands, hormone production, melanin etc. .... have been created from scratch, by an incredibly long series of small, accumulated mistakes ... mistake - upon mistake - upon mistake - upon mistake - etc. etc.

 

If you believe that ... you will believe anything.

 

Conclusion: progressive, microbes-to-man is impossible - there is no credible mechanism to produce all the new, genetic information which is essential for that to take place.

The evolution story is a fairy tale.

 

Deer Isle, Maine, Lobster Wharf, granite

Lobster boy reclines sadly...

 

11_10_09_DSC_0016_lobster_boy

Lobster roll and french fries- Harraseeket Lunch and Lobster Company, South Freeport, Maine

 

www.harraseeketlunchandlobster.com

08.13.2011

 

My friend got the $11.50 Lobster Combo that came with a side of Cole Slaw & Fried Rice. Not bad for a food court item! =P

 

海珍珠/Live Seafood

Stall #5

New World Mall Food Court

40-21 Main Street

Flushing, NY

 

Long time ago, lobsters were so plentiful that Native Americans used them to fertilize their fields. In colonial times it was considered "poverty food". Until early 1800s lobsters were gathered by hand in tidal pool along the shoreline. Things have changed since then: lobsters are delicious meal now and modern technologies replaced hand-harvesting.

or is it lobster mon?

 

last in the series, had a good time.

Columbus Lobster Dinner Cruise is one of Cancun’s most famous night tours. It is a tranquil trip through the romantic and mild waters of the Nichupte Lagoon on our Spanish Galleon Columbus. The trip has been especially planned to share magic moments with that loved person… the lagoon would never reveal the secrets kept in this trip as in the heart of each other. Delicious surf n’ turf or lobster dinner with the finest wine is completed with the sweet notes of a saxophone.

 

(Old Port Lobster Shack, Redwood City, CA)

Lobster Buoys in South Portland, Maine.

“Cooking around the world” Series

 

“Maldivian Lobster”

Simply fresh lobster (0,8-1,0 kg) grilled, served with fried marrow and corn toast

 

Bon appétit!

  

Maximeville, Prince Edward Island

strobist info: strobe held in my left hand

 

wanted hard sidelight to make the food interesting, bring out highlights on the lettuce and give depth to the lobsters

had like 20 seconds to shoot this dish before the chef took it back into the kitchen

 

Maine Lobster designed by Robert Lang, folded from O-Gami paper (Red Hot Luster; 50x50 cm).

lobster boat out by Thompson Island in Boston Harbor

Tito’s Handmade Vodka with our house bloody mary mix, rimmed with spicy chipotle BBQ seasoning, topped with a chilled Maine lobster claw, jumbo shrimp and our iconic Cheddar Bay Biscuit®.

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