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After the over indulgence of the holidays, I wanted to make something healthy and light but, also comforting and delicious. This Red Lentil Stew was just the thing! recipe here
based on this recipe, via laura. I used couscous instead of bulgur wheat. The first few were quite crumbly but I mixed a little water and flour through the mixture and the later ones worked better. If I make them again I'll probably do a spicy tomato sauce to go with...
We are loving fresh corn at the moment. Our local supermarket has been selling ears really cheaply so we've been having it a couple of times a week.
this was my pitiful attempt at making a matching set. started with a black base, then transferred to an orange one, then red, and (shown in the next pic)then orange, and light tourquoise... not much of a set but they're kinda cute anyway, aren't they?
Looks like the lady is suffering through some ham and lentils to help soak up the nice red wine.
La Bourgogne, Place des Vosges, Paris.
May 1, 2014.
I added a tin of tomatoes and a bit more water to this. I'd recommend par boiling the sweet potato as the recipe took approx 40/50 mins rather than 20mins.
www.bbcgoodfood.com/recipes/96608/sweet-potato-spinach-an...