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Two stalks of celery

One large carrot

One large Idaho russet potato

One quarter of a large red onion

One clove garlic

 

2/3 cup green lentils

2 and 1/2 cups water

1tsp turmeric

.5 tsp ginger

.5 tsp curry powder

.5 tsp cumin

Pink salt, Black, red, cayenne pepper to taste

 

Cook lentils for over medium heat 40 minutes, then add the vegetables and cook for 10 or until potatoes are tender.

 

Taken and sent from my iPhone.

Ing's red lentil curry with rice and a riesling.

 

I kind of screwed up the curry because I didn't add enough stock/water, and instead of simmering it BURNED on the bottom - so I added more stock, picked out the worst burned bits and totally managed to save it! I win at cooking!

 

This was very tasty, though I think I need to wash the lentils better next time. This was actually my first time eating lentils - not bad! They don't really have much taste, or maybe that's just true because I covered them up with loads of curry spices.

 

Bonus of this recipe is that there was enough for leftover to take for lunch this week!

Lentil burgers with green beans and sweet potato fries

At the Red Sea Restaurant in Shepherd's Bush last year.... I meant to blog it but never got around to it. I still plan to!

 

Blog post at Tamarind and Thyme.

Stacks of lentils in an Asian Market turned into an unusual flower using dumpr.net

 

Created with www.dumpr.net - photo fun

Pot of red lentils soup and a spoon on kitchen towel

WSU ROTC Cadets participate in the Lentil Fesitval Parade 5K

Red lentil and chard soup.

CSA: carrot

local: onion, rabbit kidneys + livers, pita

Technically this is a dhal, more than an American lentil - cooking it dry makes it nicer for baking later.

  

The lentils stood up nice and tall but it did no good as the combine couldn't put the crop through. I don't think the deer will eat it either.

The Ravens, Stanford Inn, Mendocino, California

 

Moroccan spiced lentils with parsley-mint cous-cous and spinach chiffanade. Served with spicy harissa and a cinnamon crème

Olympus digital camera

Lentil focal bead with gold leaf, silver frit and SIS

Hey. I love you. My name is Lentil and I am a lovely girl who loves everyone and everything. I'm a 13-week-old, female, grey tabby in search of a forever home. Got other people in your house? Great, I love them. Got other cats? Love 'em. Got dogs? I love those too. I'm just super social and loving regardless of anything. My absolute best friend in the whole wide world is my black-and-white tuxedo, foster sister Mable. She also loves everyone and everything in the whole wide world just like I do. Even with other cats and kittens in our foster home, we always stick together to wrestle and cuddle, we make the best of friends! I promise if you just come meet us, you'll absolutely fall in love with us. We've ready fallen in love with you! Adoption fee: $125. Adopt a pair: $200. Fee includes testing, deworming, vaccinations, spay/neuter, microchip and 30 days of free pet insurance. Apply at www.pawsforliferescue.org

Click here for the recipe for French Lentil and Kielbasa Soup:

michaelbeyer.me/?p=2692

 

file name: Lentil Sausage Soup 024

Lentil pancakes w/ smoked salmon, mashed turnips

Cotechino (Artisan Italian Sausage) with Lentils for New Years.

Recipe at www.painperdublog.com

WSU ROTC Cadets participate in the Lentil Fesitval Parade 5K

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