View allAll Photos Tagged ipa
Here is the final DEVIL HORNS IPA logo and a little ad I created for the beer I will be brewing soon! Can't wait!
via KrakyLand.net IMPOSSIBLE ROAD Free Download IPA Full Version www.krakyland.net/2016/01/impossible-road-free-download-i...
In the evenings the teams reported back to the OSOCC about their operations. An overview of the daily activities was then sent to the Monitoring and Information Centre (MIC) of the European Commission which further compiled the information into ECHO Crisis Reports and transferred it to the civil protection headquarters in each of the countries participating in the exercise.
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Le soir, les équipes informaient l’OSOCC de leurs activités. Une synthèse quotidienne était ensuite envoyée au Centre de suivi et d’information (MIC) de la Commission européenne qui compilait les informations dans les rapports de crise d’ECHO, avant de les transmettre à la protection civile de chacun des pays participant à l’exercice.
Story: Marieta Koleva
© European Union/ECHO
So called because of its truly "ruinous" effect on your palate, this massive hop monster will change forever your preconceptions of what defines good beer. This is Stone IPA's big brother. Stone Brewing began with their already-awesome Stone IPA, threw in an extra-large helping of malt, and added a lot more hops. And then some more. And then even more, resulting in a vibrant blast of citrusy bitterness that hits you on the first sip. Just one taste and you'll know why they call this indelicate jewel "A liquid poem to the glory of the hop!"
© Lindbloom Photography
Getting caught up on some beers that I have had and photographed over the last several weeks. As I remember this was a good IPA from AleSmith Brewing in San Diego, CA.
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As rugged as the terrain traversed by the 23 Cariboo camels, this IPA boasts a unique hop profile. Reigned in bitterness allows the flirtatious battle between the resinous character and tropical notes to play out. Look for hints of lychee, citrus and evergreen. This unfiltered IPA finishes dry, with an ever so slight malt influence.
Originating as a cask-only version of the Mill Street Tankhouse Ale, Tankenstein is a dry-hopped IPA with full body and matching bitterness. It is a perfectly balanced ale with caramel and biscuit malts complementing the dryness of US grown bittering hops but with a massive over-lay of American Cascade hops being added to the tank during ageing to “dry-hop” the beer and give it a wonderful perfumey character. Grapefruit and piney resinous tones are the main contribution of the Cascades and make this a truly classic American-style IPA
Left-over rice and beans, with added meat from a chopped-up stick of gator meat, accompanied by a JDubs' Up Top IPA from Sarasota.
When reading the name “Stone Cali-Belgique IPA”, “Cali” hints that it is a California style IPA, and this brew has an undeniable Belgian influence, indicated by the word “Belgique” (which is how Belgium’s French-speaking population says the word “Belgian”; the Dutch speaking Belgians say “Belgie”). We carefully selected a Belgian yeast strain that illuminates a fascinating new aspect of the beer that is otherwise quite simply Stone IPA.
The result is both completely new and different, while still being recognizable as a Stone Brew – and Stone IPA in particular. Think of it as an otherwise identical twin to Stone IPA that was raised in a Belgian culture. Literally.
A glass of Mikkeller 10 IPA from draft at BrewDog Aberdeen.
Mikkeller 10 is a 6,9% abv India Pale Ale brewed at De Proefbrouwerij in Lochristi, Belgium, with ten different hops: warrior, simcoe, centennial, cascade, chinook, amarillo, nelson sauvin, nugget, tomahawk, east kent golding (the same ones used for his original Single Hop IPA series).
The beer poured a hazy golden orange color with a fine, beige head. It sported a wonderful, rich hop aroma with both fruity notes, grapefruit and peaches, as well as a nice pine forest tone. The mouthfeel was medium heavy with a creamy texture. The flavor started with a mild malt character, hints of caramel, before turning fruity with a fresh citrus character. The bitter hops were milder than expected, creating a mild bitter finish with some lingering fruit.
This is a fairly rich, but mild IPA, much more harmonic than his Single Hop IPAs. I like it.
Hell yeah. Back in the lovely state of Wisconsin and I find at the local grocery a nice selection of the rare New Glarus brews.
First up for enjoyment is the Hearty Hop IPA. Sorry for the Holiday Inn plastic glass. All I had...
Appearance: Rich medium to dark amber color. Incredible thick light brown creamy head that stays for the entire glass. Nice flow of bubbles. Lovely Brussels lace. inviting look to say the least. The bottle and 6 pack are a testament to low-key economical design... just screaming small indie brew crafted with care and love.
Smell: Oh wow. OH WOW. Hops. Caramel. Fruity aromas. So complex. So yummy.... must drink soon... drooling.
Taste: Shazaam! My god this is a wonderful brew. One of the greatest IPAs I have ever had. massive hop bitterness assaults your tastesbuds like the D-Day landing. Then you get a sweet caramel rush, followed by some fruity reserves that will leave your mouth stunned and bewildered at the awesome-ness it beheld. you are left with a glowing incredible bitter hop aftertaste that is so good.
Mouthfeel: Very good. Nice carbonation, more than i was expecting from an IPA. This just sits in the mouth and begs for enjoyment.
Drinkablilty. You kidding me? I'm moving to Wisconsin so I can drink this regulary. It ain't fair that it is only available in this state. I had three and was buzzing hard. Amazing beer. So highly recommended, I'd say take a road trip to WI so you can try it for yourself.
The Anderson Valley IPA is enjoying the company of hostas. #BEER #beeroftheday #hosta #andersonvalley #ipa #beerstagram
STVA IPA twin cartic wagons in the consist of 6L48 - 14:08 Garston Car Terminal Gbrf to Dagenham Dock Recp Gbrf seen at Atherstone.
Cerveza con un toque cobrizo y ligeramente turbia, como corresponde a una cerveza artesanal. Con intenso aroma afrutado y refrescante. Con un toque de amargor inconfundible. Una cerveza alemana que se ajusta a la tradición inglesa de las India Pale Ale.
IPA Best of Show, Splashlight October 22, 2022 NYC
Photo Credit: Okay Ogut/ Splashlight/ Lucie Foundation
The helicopter also supported the ground operations by transporting big bags of sand which were used to build up barriers against the flood.
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L’hélicoptère a également appuyé les opérations au sol en transportant de gros sacs de sable qui ont permis de construire des barrages pour contrer les inondations.
© European Union/ECHO
Una IPA potente, de color ambarino y espuma cremosa. Una explosión de fruta y resina debido al Lúpulo Mosaic.
American IPA cítrica en aroma y sabor, con una buena base de amargor y dry hopping de Mandarina Bavaria.
A bottle of Viven Imperial IPA from Brouwerij van Viven in Sijsele, Belgium, at Café Rose Red in Bruges.
Viven Imperial IPA is an 8% imperial india pale ale brewed by Brouwerij van Viven at the famous contract brewery De Proefbrouwerij in Lochristi, Belgium, using Simcoe and Tomahawk hops. Viven was founded in 1999 and is one of a growing number of "beer firms" in Belgium, i.e. brewers without proper breweries, that brew their beer at contract breweries such as De Proef.
With a best before date in May 2014 I expected the Viven Imperial IPA to be reasonably fresh. It poured a slightly hazy, deep golden color with a beige head. It sported a floral hop aroma, typically fresh nettles, with a sweet caramel note underneath. It had a full bodied mouthfeel with a very smooth texture. Great carbonation. Flavor started out with a mild caramel sweetness followed by some tropical fruits, mostly grapefruit, but with a green, grassy note too. The bitterness was of the mild kind, not like those massive US IIPAs. It finished with some lingering fruit and caramel.
Overall a very decent, for Belgium excellent, imperial IPA, nothing extreme but well balanced, fruity and sweet.
On tap @ Milly's Tavern
Thoughts: Thick copper beer with offwhite matching head. Hoppy front with a slightly malted aftertaste. There was an element in the aftertaste that was.... undesireable :/
Verdict: A decent craft IPA. This particular pour was a bit foul however...
Bryggeriet pub has Nøgne Ø on tap, on this particular day it was the Nøgne Ø IPA - a refreshingly, hoppy draft beer with a sweet malty touch! Yummy!
A delicious, hoppy IPA with a smokey aftertaste. This would be a great beer to pair with a hunk o' barbequed cow.
Strobist: SB-600 below and behind the opaque plastic backdrop at 1/32. SB-800 bounced off reflector (one of these days I'll replace my lost umbrellas...) at 1/1.
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This is another in my 2008 quest; 52 IPA's
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Foto con caminito para Miguel Ángel, dnieper www.flickr.com/photos/dnieper/
Masia de tipus basilical, amb planta baixa i pis. Tot i que exteriorment presenta el cos central emergent per a les golfes, com és característic en la tipologia basilical, en aquest edifici les golfes foren eliminades i l'espai forma part de la sala principal, amb un embigat de fusta i dos portals decorats amb estuc al gust barroc. La porta d'entrada d'arc de mig punt, adovellada, i les cantoneres i els marcs de les finestres són de pedra amb ampits, brancals i dintells de pedra; la que hi ha sobre el portal principal té esculpida la data 1777. També a la façana nord hi ha tres finestres de pedra treballada, amb inscripcions, una d'elles amb la data de 1784, i un rellotge de sol.
La masia té un cos lateral adossat que desfigura en part l'estructura basilical a la banda de migdia, on destaca una finestra amb motllura trencaaigües coronada amb mènsula esculpida amb cares humanes, a la paret de ponent d'aquest cos. Damunt d'aquesta finestra hi ha un altre, de forma conupial, molt més petita. En un portal d'aquest cos hi consta la data de 1772, així com a la paret de llevant hi ha la data de 1673, incrustada a la tàpia. Al costat de l'edifici hi ha una cisterna i, al seu davant, una era.
Observacions: També és coneguda amb el nom de Mas Golart. Aquesta masia està considerada un dels edificis setcentistes més complerts de tot el Penedès. LLORAC (1988) Al mateix turó que Can Ros, a uns 250 m d'aquesta, es troba el Maset de Can Ros (UTM X= 401811; Y= 4584753), un petit mas en estat ruïnós, de planta única, rectangular, cobert amb teulada d'un sol vessant. S'hi adossa un tancat, probablement utilitzat al seu moment per al bestiar, fet de pedra, amb contraforts a les cantonades. L'edifici principal presenta alguns refacció posterior, realitzada amb maó, i teulada d'uralita. Aquest maset, ara en estat ruïnós, formava part de la masia de Can Ros.
Els orígens del mas són al segle XV, si bé el seu aspecte actual és fruit d'una important reforma realitzada al segle XVIII.
Un dels seus propietaris, Llorens Ros, va ser batlle de la sobirania de Subirats l'any 1690. La denominació de Can Golart s'ignora totalment des de mitjans del segle XIX.
Notes de conservació: Tot i que l'estructura exterior de l'edifici es manté, l'interior està completament enrunat, tant pel que fa a l'edifici principal com al seu annex agrícola.
Santa Monica, California. No doubt this tall glass of IPA is all about the old Piagetian conservation idea that a given amount of liquid will remain constant no matter the shape of the container. The taller the glass, the more arrested development types like me will think we're getting more than a typical glass of beer.
Piaget’s task included showing a child two beakers, one tall and thin, the other short and fat. The tall and thin would be empty; the short full. He would pour water from the short to the tall, asking the child if the quantity of water was the same. In accordance with Piaget’s ideas, the children replied ‘there is more’, because the appearance of the tall made it look as if it were bigger. This concluded that Piaget was correct, and the children did not have the ability to conserve. In his words, ‘children who are unable to conserve believe a perceptual change means a quantitative change.’
He furthered the conclusion to suggest that this confusion was born from a pre-operational child’s inability to understand the notion of reversibility; the ability to see the reversal of a physical transformation as well as the transformation itself. These ideas were used to create the ‘Principle of Invariance’.
On the other hand, even though I may be stuck in a stage that prevents me from seeing "reversibility," I have proven many a time in my younger years that if I drink enough beer I can most easily (and unpleasantly) reverse that beer drinking, moving the beer from a tall thin container (me) to a wide flat container (the floor) all the while knowing that the same amount of beer existed in both places.
Inversion's trio of American Hops deliver an over the top nose with hints of orange and grapefruit . Crystal and Carastan malts provide for a surprisingly soft , caramel complexity for an 80-IBU IPA
From Deschutes Brewery , Bend , Oregon
A glass of BrewDog Hardcore IPA on draft at BrewDog Edinburgh.
Hardcore IPA, as the name states, is a potent 9,2% abv and 150 IBU imperial IPA, brewed with Maris Otter, Crystal malt and Caramalt, hopped with Centennial, Columbus and Simcoe, and, finally, dry-hopped with Centennial, Columbus and Simcoe. It won a Gold Medal (PDF) at the 2010 World Beer Cup in Chicago in the category Imperial India Pale Ale.
Hardcore IPA poured a clear, red tinged, golden color with a beige head. It sported a delicious aroma combining fresh hops, citrus and pine notes, with caramel and toffee from the malt. The mouthfeel was medium to full bodied with a velvety smooth texture. The flavor started out with sweet caramel and some ripe fruit before the aroma hops kicked in with plenty of pine and some grapefruit notes. The bitterness gradually took up, creating a long bitter finish with lingering fruit and caramel notes.
This is a world class IIPA!