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De Lívia. IPA. Aigua de Lívia, malta d'ordi i llúpol procedents de cultiu ecològic i llevat. 6,2%. Ja em despertava dubtes trobar-la al Carrefour. No està malament, encara que deixa algun regust. Anant a tastar el pòsit, el llevat, té un regust metàl·lic. #IPA #IndianPaleAle #IndiaPaleAle #beer #ale #beerlife #drinklocal #beerblogger #beernation #timeforabeer #ale #localbeer #craftbeer #cervesaartesana #cervesaartesanal #hophead #craftbeernotcrapbeer #craftbeerporn #craftbeerlover #beerstagqram #beerpic
Airbus A300-605R cn558 de 1990
Tunisair (01/03/2000 - stocké)
aéroport Nice Côte d'Azur
12/09/2012
F-WWAR, A6-EKS, TS-IPA, stocké & démantelé).
Barnstormer Saison IPA is a brand new Phillips seasonal that just left their hangar! Pouring a golden straw colour with a marshmallow white head, fruity esters on the nose lead to flavours of banana and cotton candy. Invert the bottle and throw your tastebuds for a loop-de-loop!
Driftwood Brewery
My new favorite beer at IBA 80. Love the hops. Could do with less than the 7% alcohol though.
Cascade, Columbus, Centennial, Amarillo, Citra hops.
driftwoodbeer.com/beers/fat-tug-ipa/#:~:text=Brewed%20wit...
Kodachrome 64 film simulation by Ritchie Roesch at Fuji X Weekly.
This beer has a moderate citrus flavour, low fruitiness, and a dry finish. A low hop aroma with light flavouring from Fuggles and UK Golding. Best IPA made in Vancouver
Ipswich, Massachusetts that is, being enjoyed from the balcony of the Beauport Hotel, Gloucester MA.
A San Diego classic, AleSmith IPA showcases the versatility of American hops. Aromas of grapefruit and tangerine lead into an abundance of fresh pine and tropical fruit notes followed by a crisp, resinous bitterness. The complex hop profile is supported by a firm malt presence to create an incredibly flavorful and well-balanced IPA.
In the vapours of beer, I was testing my Nikon F100 again with modern AFS Nikkor 50mm f/1.4 G. It is so pleasant to get AF such as this on a film classic SLR. And it works very well as long as you know what you are doing. The film must be Ilford HP5+.
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Non-alcoholic (0.05%) beer by Athletic Brewing Co. Stratford, CN and San Diego, CA. Tastes just lie an IPA. 65 cal.
An American IPA full flavoured and well-balanced with a reddish amber color. The beer is medium bodied with a balancing malt backbone. The specific combination of hops leads to a citrus, tropical fruit aroma and flavour, with a subtle bitterness. This IPA is built to be enjoyed in volume not test your hop endurance threshold
“Scottish IPA” is an aberration of styles, created from the daily cask program at Spinnakers Brewpub, this is a Scottish Ale aggressively hopped with Super Galenas, almost like a Scottish IPA.
Bell Ringer Ale
Bell Ringer AleWill RJ Rockers ring your bell with this big, bad, 8.5% brew? Well, that depends on how fast you drink it and how many you have. But, in our experience… well let’s just say our beer panel was quite the lively event the night we sampled this one. On the pour, Bell Ringer offers a delicious-looking hazy amber color with an off-white head with decent retention for the high ABV. On the nose, look for a floral and lightly grassy hop profile with subtle undercurrents of pineapple and grapefruit. Beneath the hop aromas is a rich and somewhat bready malt center with a touch of earthy yeast and a light impression of straw or hay. As you take a sip, the core of sweet, biscuity malt comes to the fore accompanied by hints of brown sugar. Hanging on the malt backbone is a hop profile with enough bitterness to provide plenty of checks and balances, while offering a delicious flavor profile that’s at once subtly spicy, grassy, floral, and citric. The mouthfeel, which is soft, round, and quite full, makes Bell Ringer a pleasure to drink, and the spicy hop bitterness that lingers in the fade kept beckoning us to take another sip. No wonder it rang our bell!
Serving Temperature: 48-55°F
Alcohol by Volume: 8.5%
Int’l Bittering Units (IBUs): 53
Suggested Glassware: Pint Glass, Tulip, or Snifter
Malts: 2-Row Pale, Bonlander, 60L Caramel
Hops: Tradition, Cascade
EKU Pils
EKU PilsAs you might suspect from the name, EKU Pils is a pilsner, a style that has loosely become the most popular style of beer in the world since its invention in 1842. This style originated in the town of Pilsen in the Czech Republic, and it was the first beer to be brewed clear and golden in color (up until that time, beer was dark and rather murky). Though it’s always remained popular in the Czech Republic, the Germans ultimately became the most devoted fans of the style. They added their own twist, too, brewing it somewhat lighter in body and adding an extra bit of hops to give a refreshing, bitter zing. EKU Pils is a well-carbonated brew, with a big, fluffy, bright white head atop the golden body. Look for notes of spicy and floral hops with a traditional pilsner maltiness. We enjoyed this easy-drinking brew, with its crisp, clean, and dry finish, and lightly lingering bitter hop-forward aftertaste. This beer is great with food, and would be a great accompaniment for anything from pizza, to whitefish, to Chicken Kiev, to spicy Thai or Indian fare. Prost!
Serving Temperature: 48°F
Alcohol by Volume: 5.0%
Suggested Glassware: Pint Glass, Pokal or Mug (clear)
EKU 28
EKU 28EKU 28 walks a bit of a tightrope act between a standard eisbock and an amped-up, fortified doppelbock. While their recipe has never been released to the public, we do know that it spends an astonishing nine months lagering, during which time the temperature is lowered until the beer starts to freeze. EKU claims, however, that the amount of ice removed from the beer is not really a major factor in its potent level of alcohol or its concentrated flavor. One bit of info that they do acknowledge is the “28” in its name refers to the beer’s “degrees Plato,” which is the German method of calculating a beer’s “original gravity” (a measure of the density of fermentable sugars within the malt/water mixture that begins every batch of beer). To obtain the high ABV, a very large amount of malt must be used to infuse the this mixture (known as wort—pronounced “wert”) with the sugary fuel that the yeast will convert into alcohol. An average beer typically has an original gravity of around 8-10 degrees Plato, so EKU 28 is loaded up with around three times the level of fermentable sugars as a “typical” beer.
On the nose, look for a big, caramel-heavy aroma. The impressive flavor offers up notes of thick caramel and freshly-baked bread, with light fruity hints, and not surprisingly, some notes of alcohol (producing a pleasant belly-warming effect that is quite satisfying around this time of the year). The healthy does of hops creates a very well-crafted finish which balances EKU 28’s sweet overall flavor. You could say that this is a beer for special occasions, but honestly, as soon as you open one you’ve created a special occasion! We actually don’t recommend it with food; we think it’s much nicer as a digestif after a meal, like a port wine or cognac. A full-bodied cigar might work too, if you’re so inclined.
Serving Temperature: 55°F
Alcohol by Volume: 11.0%
Suggested Glassware: Snifter
Lakefront IPA
Lakefront IPALook for a hazy, orange-amber on the pour, with a big, fluffy head that retains well before dropping to a persistent collar. The aromas are big – it cries IPA as soon as you pop it open, in fact – with prominent piney, herbal hops offering a somewhat minty cannabinoid character, with a touch of citrus rind. Take a sip and the hops hit upfront with that same bold herbal quality, with hints of grapefruit zest and pine. The malts try to get your attention with a crackery, lightly toasty flavor offering some residual sweetness with a hint of fruity esters thrown in, but ultimately the hops declare their supremacy in this brew as the big hop flavors carry into the finish and linger with a firm but not overpowering bitterness. In fact, that’s one of the things our panel really enjoyed about this brew – it’s not super bitter, but it is super flavorful. The smooth and creamy body makes it very easy to drink, and we found it made a great thirst-quenching accompaniment to some super hot Thai pork stir fry with basil and chilies.
Serving Temperature: 45-50°F
Alcohol by Volume: 6.4%
Int’l Bittering Units (IBUs): 38 (an “honest” number per the brewer; 55 using a different calculation)
Suggested Glassware: Pint Glass or Mug
Malts: Cargill 2-Row Pale, Dingemans Cara 20, Dingemans Cara 45
Hops: Columbus, Cascade, Chinook, Simcoe
An excellent hugely flavoured IPA.
Manchester Summer Beer Festival at that Cycling place. Not the actual Velodrome arena this time though.
Domus Aurea una buena cerveza que probé hace unos días en VI Mostra de cervesa a Mediona
Estilo India Pale Ale (IPA), cervezas que nacieron en el siglo XIX en Inglaterra y se fabricaban con una elevada lupulización y notable grado alcohólico para resistir bien el viaje a la India.
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23 87 4392 641-8, IPA - 2 vehicle double deck car transporter, built by Arbel Fauvet, France in 1978 but converted in 2021 at Arlington Fleet Services to carry longer cars and fiited with mesh side screens on the lower deck and wire handrails on the upper deck.
Seen passing through Bromley South in the formation of the Toton to Dollands Moor, 10/06/22
So called because of its truly "ruinous" effect on your palate, this massive hop monster will change forever your preconceptions of what defines good beer. This is Stone IPA's big brother. Stone Brewing began with their already-awesome Stone IPA, threw in an extra-large helping of malt, and added a lot more hops. And then some more. And then even more, resulting in a vibrant blast of citrusy bitterness that hits you on the first sip. Just one taste and you'll know why they call this indelicate jewel "A liquid poem to the glory of the hop!"