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There is no place like home. :D
Finally back from cruise and now getting ready for Christmas!! :D
The background of this picture is taken off a painting.
My sister is standing in front of a painting.
haha! yeah! XD I love the painting. ^ ^
Enjoy your Christmas people! See ya soon!
-Slug-
This Sparrowhawk spent a long time in the foot of our hedge, feeding on something. When it eventually departed, it left behind the remains of a large rat. It was probably the one that I shot yesterday and couldn't retrieve from deep in the hedge.
A home made pizza I made back last year. Light looks like it's from the sun....but it ISNT!!! woohoo haha.
Strobist setup - softbox to the left above.
Arlington Antebellum Home & Gardens is a former plantation house near downtown Birmingham, Alabama. The two-story frame structure was built between 1845–50 and features antebellum-era Greek Revival architecture. The house serves as a decorative arts museum, featuring a collection of 19th-century furniture, textiles, silver, and paintings.
i sat on top of my tv to take this shot. a little blurry, but you get the idea. this is my main living space. it's six tatami mats big, which makes it 360 cm long by 270 cm wide, or about 9 x 12 feet. i sleep on a futon, which i fold up and put in the closet during the day (most days).
After a long circular walk out through Rushwick village to look at the Buttercup meadows, it's time for a brew and a sit down in the garden.
It's a light lunch, since we're having meat for dinner tonight. I am trying Trina's idea of a Viking tomato.
As of January 11, 2009, the Eagle pair was fixing up last year's nest. Both can be seen working on nest.
Copyright © ShoreShot Photography 2009
@home. In bed with a flu but wanting very much to take pictures with my new Pentax SP1000.
shot with a Pentax SP 1000
Fuji Superia 200
LC-A+
Lomo Redscale XR 50-200, using this little tip:
www.lomography.com/magazine/tipster/2011/09/06/setting-yo...
Home made CharSiu (叉燒/叉烧) in less than 10 mins, while I spent another 10 mins taking these shots. But uploading it cost me 30 mins!!
Well some people called it cha siu, cha shao, char siew, otherwise known as barbecued meat (usually pork), is actually a popular way to flavor and prepare pork in Cantonese cuisine!