View allAll Photos Tagged happy...
Feliz cumpleaños bonica!! ^O^ Se que te gusta mucho Bara-Bara, pero a riesgo de querer ser original he preferido hacerle fotitos a Synnye que se que también te gusta mucho ^__^ Wii, espero que pases un día superespecial y que te diviertas muchísimo! Y por supuesto, que te regalen cosas tan lindas like you <3~
Un besito enorme corazón!
Happy Birthday Ash!
I wish you a lot of health, happiness, joy and prosperity!
May all your goals and aspirations will come true! That there will always be a smile on your face and that good times will always come fast!
How are you? I didn't heard from you I guess you are busy but I hope you are having good time, finding the time to rest and that everything is going well!
Enjoy and have fun in your special day!
Hugs :*
TC
Surprisingly, there was only one turtle sunning on this log. There was a shaded area off to the right with a few smaller logs sticking out of the water where there were lots of turtles crammed together trying to get the little bit of sunshine able to penetrate the surrounding brush and overhead trees.
About the time I spotted them they suddenly disappeared. Then my sister pointed out two kayaks coming around the bend which probably spooked them, because the fellow in this shot also vanished.
Seen at Beaver Lake Bird Sanctuary, Asheville, N.C.
** Click on the image for a closer look at that happy face.
I always thought New Year's was a time of hidden lights and mysterious apparitions...it's so frigid and bleak where I live, a blazing spirit bristling under the surface seemed just what the doctor ordered...
This is Chicago (Michigan Ave)...I live near here, and I'd love to see it like this just once, in our balmy, frigid, blustery winter nights...
Happy New Year everyone! Forgive my absence and not commenting on your recent comments: I've been slowed by accidents and age (the little bugger)...but I'll be back this winter. In the meantime, let me send my wishes for a wild, dancing inspiration and glee to all of you for 2020. Have a great year, and thanks for all your wonderful comments, support and inspirations: I appreciate them all!
(fuller zoomed, if you're so inclined)
Wishing you all good health, love, peace and happiness for 2016 ~
Here's to another wonderful year of friendship and sharing our joy for dollies!! :)
Cheers!! ♥
Studio equipment used:
1 light source - Elinchrom ELC Pro HD 500, key light with Indirect Rotalux 175cm light modifier up-front to the model, Elinchrome EL Skyport remote used on camera, christmas tree and red bricks studio wall used as a background behind the model.
***
Happy New Year!
Wish you all beautiful photos in the next year.
Thank you for your likes and love!
***
Studio - State (@statespb)
MUA: Elizaveta (@vetamua)
Model: Arina (@aririnaa)
Photo and retouch: mine
***
Date: December 10, 2018
Camera: Sony a99
Exposure: 1/125 sec at f/4, ISO 800
Lens: Zeiss Planar 85mm F1.4
Happy Birthday to me!!
Hoje é meu niver e dessas duas também, a um ano eu recebi essas duas lindas que gosto tanto!
Depois de um ano conseguimos fazer a roupa da Cupid não sei se ela esta completa ou devo mudar ou por mais alguma coisa, mas gosto delas assim!*-*
For the group "Me Again Monday" with the theme red.
I took this image the other morning, we had had a heavy frost and it was cold out about 1 degree but beautiful with all that sparkling frost in the sunshine. Fall is here and the leaves are all changing colour giving us a beautiful show before they drop to the ground. This is my favourite time of the year…the colours, the crisp mornings and the warmth of the sun on my face. Our daughter is in Bend Oregon right now and has been there since April. I was talking with her the other day and she asked if the leaves were changing colour…she misses that. So this is for you Charissa…a beautiful red leaf…by the time you come back in November the trees will all be bare and the ground may be blanketed in snow.
Today is also Thanksgiving Day here in Canada and there are so many things I am thankful for…
The life that I have been given
My wonderful husband and kids
Having been able to be a stay at home mom
The country that I live in and the freedoms that I have
Friends and extended family
My Church community
Health and strength
My home and all that comes with that
A God who loved me so much that He gave His only Son for me
In this life there can be so many good things but there are also things that aren't so good, bad things happen, we experience pain and sorrow. And yet I am learning even to be thankful in those circumstances, often it is in our low times that we gain a new perspective on the preciousness of life and the blessings that we have been given.
Happy Thanksgiving...
Wishing everyone a lovely weekend!
I'm so glad it's Friday, Happy Fence Friday.
I'm not sure where or how Happy Fence Friday originated from?
Image of fence taken at Cronulla Beach, Sydney
(press L for better view in lightbox)
To all my friends and followers here on Flickr, I wish you happy happy holidays!
We'll be leaving soon for Christmas with my family and did not wanted to go before one last photo this year :)
In the meantime, there has been a new and unexpected adition to my dolly family. I'll let you guess what type of girl she might be eheh I'll be taking her with me to my grandparents' for some outside photos!
Also, I'll make a small appearance in the next Haute Doll Magazine, dedicated to independent designers :) I hope my photos look ok next to the other designers'!
A big hug from this corner of the world and I hope you have a lovely time with your dearest ones and a great 2015! <3
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Worldly Slew aka Sonny, retired race horse turned therapy horse who resides at Nipper Knolls Equine Center in Granville, recently celebrated his 30th birthday. Happy Birthday, Sonny!
All rights reserved. Protected with PIXSY
My dear Flickr friends,
I wish you all a happy Easter time.
I will be away till Tuesday
Greetings
Tobi
[https://www.flickr.com/photos/78747203@N08/] : I give you a flower with heart conffetti, I hope you have a wonderful day!
A big hug from Argentina! ♥
I'm a turkey roastin' son-of-a-gun! LOL HAPPY THANKSGIVING, Everyone!
Don't be afraid to roast a turkey! Here's a virtually fool-proof method! (First off, can you roast a chicken? Then you can roast a turkey...a turkey's just a big-ass chicken...treat it as such.)
I don't know if this is a "recipe" per se, but here's a way to cook a turkey and get the above results every single time.
First, make sure that you've removed all of the bags of giblets from your bird. Wash it well. Here comes the big secret...do this, and your roasting is basically a "set it and forget it" type procedure, whether it's chicken, turkey, a roast, etc: Pour about 1/8" of cooking oil into your roasting pan; place your bird in the pan, breast side up, and slide it around on the oil to coat its backside. Now pour about 1/2" of water into the roasting pan. The oil will keep the bird from sticking, and the water will keep the bird from drying out. Now you can riff on all kinds of rubs, seasonings, etc: You can stuff the bird's cavity with oranges and lemons if you desire; rub garlic on the turkey and insert whole cloves of garlic into the cavity; devise a rub or simply use salt and pepper or Lawry's seasoned salt. Thyme goes good on a turkey!
Now that your bird is properly prepared and seasoned here's the most important part: Follow the cooking directions that came on the bird's packaging!!! Your bird has a weight...round that up: If your bird weighs 15.68 pounds round that up to 16 pounds...then follow the packaging direction for cooking a bird of that weight. Typically oven temperatures will be between 300 and 320 degrees. You're cooking low and slow!
About 1 and a half to 2 hours into the roasting take a look at your turkey...don't be afraid to open the oven door and slide the rack out so that you can get a good look. When the skin is about as brown as you want it to be place a tent of aluminum foil over the bird and return it to the oven to finish cooking. I usually like to remove the tent after the bird is done and allow the skin to brown just a tad more.
How do you know when the bird is done? If you're an experienced cook it's pretty easy...if you're worried about it then simply use a meat thermometer...but that can sometimes be an inaccurate method...the thermometer might say that the bird's reached the proper internal temperature, but maybe you want the bird a little more done. If you cook much at all you can look at the bird and tell when it's about how you want it. If all else fails go by the package directions...just cook it for that amount of time, tenting as necessary to keep the skin from burning.
Don't ever, ever, ever rely on those stupid pop-up doneness indicators that some processors insert into their birds. I haven't seen one in awhile, but if yours has one...take it out! They're about as useless as tits on a boar hog!
When your bird's done remove it from the oven, take it carefully out of the roasting pan and place it onto a carving board / serving platter. Let it rest for about 10-15 minutes before you carve it.
Enjoy!
Sweet Willow is out enjoying the weather in the latest Springtime Lamb hat.
Wishing you all a happy, healthy Springtime!!
🌷🌼🐰🐤🐇
Ramadan kareem,happy Ramadan,رمضان مبارك
:)
"The month of Ramadan in which was revealed the Quran, a guidance for mankind and clear proofs for the guidance and the criterion (between right and wrong). So whoever of you sights (the crescent on the first night of) the month (of Ramadan), he must fast that month, and whoever is ill or on a journey, the same number (of days which one did not fast must be made up) from other days.
Allah intends for you ease, and He does not want to make things difficult for you. (He wants that you) must complete the same number (of days), and that you must magnify Allah for having guided you so that you may be grateful to Him" (quran 2: 185).
#26 on explore!! thanks everybody :D:D