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Griddle crêpes with stir-fry vegetables and egg omelet filling.
Qing Zheng Zhong Guo Niu Rou Mien Shi Guan
Taipei, Taiwan
(October 28, 2015)
the ulterior epicure | Twitter | Facebook | Bonjwing Photography
The WOMEN WHO EXCEL INC. Spring Mini Trade Show dinner meeting is on Tuesday, Mar. 25th at the Golden Griddle Restaurant Burlington with a Fashion Show by Mirella Marsillio, MIRELLA'S LADIES BOUTIQUE, www.mirellas.ca, fashion@mirellas.ca, for your business and casual wear wardrobe. Exhibitors include:
● Barb Guilfoyle, ARBONNE INTERNATIONAL, Swiss formulated botanically based products. barb_guilfoyle@hotmail.com; barbguilfoyle.myarbonne.ca ;
● Christine Whitlock, CJ CREATIVE PRODUCTIONS INC., Cycling map book and cycling accessories. cycling@cjcpinc.com; www.cjcpinc.com ;
WWE models who will talk about their business as they walk around the room:
● Barb Guilfoyle, ARBONNE INTERNATIONAL, barbguilfoyle.myarbonne.ca ;
● Janice Joyner, MARY KAY COSMETICS, www.marykay.ca/jjoyner ;
● Michelle Durrant, LIONESSCREATIONS FLORAL DESIGN, www.lcfloraloakville.ca ;
The griddle was suspended from a large tripod and was spun to ensure even cooking. Simple but effective. The white area in the background is snow.
The WOMEN WHO EXCEL INC. Spring Mini Trade Show dinner meeting is on Tuesday, Mar. 25th at the Golden Griddle Restaurant Burlington with a Fashion Show by Mirella Marsillio, MIRELLA'S LADIES BOUTIQUE, www.mirellas.ca, fashion@mirellas.ca, for your business and casual wear wardrobe. Exhibitors include:
● Barb Guilfoyle, ARBONNE INTERNATIONAL, Swiss formulated botanically based products. barb_guilfoyle@hotmail.com; barbguilfoyle.myarbonne.ca ;
● Christine Whitlock, CJ CREATIVE PRODUCTIONS INC., Cycling map book and cycling accessories. cycling@cjcpinc.com; www.cjcpinc.com ;
WWE models who will talk about their business as they walk around the room:
● Barb Guilfoyle, ARBONNE INTERNATIONAL, barbguilfoyle.myarbonne.ca ;
● Janice Joyner, MARY KAY COSMETICS, www.marykay.ca/jjoyner ;
● Michelle Durrant, LIONESSCREATIONS FLORAL DESIGN, www.lcfloraloakville.ca ;
The Griddle is a well known restaurant in northern Nevada - a tradition for us when traveling through here. Good food- family owned. Looking eastbound on Winnemucca Blvd. 2007
It works great, I lightly oiled the grill & then also drizzled the chicken with olive oil after I seasoned it & no sticking at all. This will get a lot of use in our kitchen. FYI: we have a gas-top range.
Seen at the back of Loughborough shed on 31st August 2014 in a state of restoration is prototype Mark 1 Griddle Car SC1100. The coach was part of the National Collection due to its historical significance, however found itself stored at MOD Kineton for a significant period before arriving at the GCR.
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What are the Advantages of Indoor Grilling?
Options for Indoor Cooking
Precautions for indoor cooking
Summary
Football season is upon us and what goes better with a game than a nice juicy burger hot off the grill? However, winter strikes early in many parts of NA. Michigan specifically gets hit with bitterly cold temperatures and hostile winds.
I once had the privilege to work in a dog park with large screen televisions outside next to barbecue gas grills. If you don’t have access to such a setup, outdoor grilling is really going to hinder your ability to enjoy football games on TV. Exercising your culinary talents inside eliminates many interruptions of NFL action. You will not have to bundle up to brave harsh elements; you will not have to traipse in and out with utensils, plates, and food.
What are the Advantages of Indoor Grilling?
*It is easier to clean after indoor grilling. Indoor setups do not involve charcoal so the ash build-up is minimal. Whether using a stovetop arrangement or a stand-alone indoor grill, cleaning the apparatus is easy. It simply involves the use of hot water and soap. Many indoor grills feature removable grill plates that you can easily soak.
*The atmosphere in your house is climate controlled, and luxuries and amenities are close at hand.
*Indoors setups have easier heat controls. If you are grilling indoors, you can heat up everything with a few bumps of a knob or dial. Anyone who has worked a charcoal grill knows that heating food can require some artful maneuvers and a ton of patience.
*It’s much simpler to grill sandwiches on an indoor grill than an outdoor one. In fact, there are grills made specifically for this purpose.
*Indoor grills allow you to be more versatile with your recipes.
Indoor cooking also allows you to bring much more than grilling to your football game munchies. Nachos, chip dips, and cheese poppers are prime foods for the oven or stove. Many appetizers perform best in a slow cooker. Slow-cooker meals allow you to enjoy indoor activities largely uninterrupted.
Options for Indoor Cooking
*Electric grills offer uniform heating. If you are adamant about cooking outdoors, they are convenient for patios or anywhere with access to an electrical outlet.
*Ovens afford tremendous versatility. An oven allows you to cook thicker cuts of meat than a grill would. Hams and other roasts do well in the oven and can cook unattended. An oven is also indispensable for casserole dishes such as macaroni and cheese. Moreover, nothing beats an oven for spreading warmth throughout the home.
*A cast-iron grill pan likely approaches closer to the taste and authenticity of an outdoor grilling than any other equipment. Simply follow the instructions for pre-seasoning your grill pan and you are ready to turn out succulent hot dogs or chicken. There are even ridges on the grill pan to create natural grill marks on the food.
*A griddle is similar to a grill pan and can be an electric appliance or a separate flat piece of metal that is heated atop a burner. Some griddles are fixed to the range. Regardless of style, griddles are ideal for cooking steaks or sandwiches indoors. Electric griddles free up your burners for other cooking purposes and also have traps for drippings.
*Slow cookers reign supreme for cooking certain sauces or meals popular during football season. You certainly do not want to cook chili or lobster dip outdoors on the grill.
*Panini grills are extremely specialized but allow you to serve perfect sandwiches. Turkey and cheese melts will turn your football party into a scene out of a sports grill.
*Indoor meat smokers give you the rich taste of wood smoke without having to venture out into inclement weather.
Precautions for indoor cooking
Natural ventilation found with outdoor grilling is not a feature of indoor cooking. Grilling indoors can lead to excess smoke if you use too much oil or butter. It is a good idea to use an open electric grill near a window. Use minimal basting sauces and oils. In the case of the pan grill, oil the food and not the cooking surface.
It is dangerous to bring outdoor grills indoors. When burning its fuel source (charcoal or propane gas), an outdoor grill releases toxic fumes that build up quickly indoors. Smoke from outdoor grills burning inside can prove fatal.
You can leave ovens and slow cookers to their own devices, but grills must be monitored much like stovetop dishes. You may not be outside flipping burgers over an open flame, yet you are still grilling. Risk of fire is much lower than when cooking on an outdoor grill, but you will not be popular with your football guests if you allow their patty melts to burn.
Summary
Does cooking outdoors during the frigid month of football season in Michigan, NA, make you feel a little queasy? Perhaps you have pondered some indoor cooking options. The dishes you can create when you have easy access to warmth and football viewing warrant serious consideration of using an indoor oven or griddle to cook for football versus an outdoor grill.
The post To Use An Indoor Oven or Griddle vs outdoor Grill For Watching Football appeared first on LIVNFRESH.
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blog.livnfresh.com/to-use-an-indoor-oven-or-griddle-vs-ou... livnfreshmichigan.blogspot.com/2018/11/to-use-indoor-oven...
Missy and her mom rolled out dough balls and I cooked them on the griddle, which is usually her dad's job. I think griddle skills are akin to grill skills.
The Mouse Family gathers for a delicious breakfast, hot off the griddle: slices of crispy bacon, farm fresh eggs, and golden hash browns.
Blogged about here:
themousemarket.com/2010/05/03/breakfast-time-and-pre-show...
Teppanyaki (鉄板焼き, teppan'yaki) is a style of Japanese cuisine that uses an iron griddle to cook food. The word teppanyaki is derived from teppan (鉄板), which means iron plate, and yaki (焼き), which means grilled, broiled or pan-fried. In Japan, teppanyaki refers to dishes cooked using an iron plate, including steak, shrimp, okonomiyaki, yakisoba, and monjayaki.
Modern Teppanyaki grills are typically propane heated flat surface grills and are widely used to cook food in front of guests at restaurants. Teppanyaki grills are commonly confused with the Hibachi Grill, which has a charcoal or gas flame and is made with an open grate design. With a solid griddle type cook surface the Teppanyaki is more suitable for cuisine that calls for smaller ingredients such as rice, egg, and finely chopped vegetables.
The former Dutchies Restaurant. The new owners painted the facade and the side of the channel letter sign bright blue. Restaurant closes at 4pm.
10-12-2014
Ham & Egg Griddle Melt
Grilled artisan sourdough bread is stuffed with a fluffy omelette, sliced ham and melted Swiss and American cheeses. Served with My choice of Crispy hash browns.
IHOP Restaurant #821
9708 Mission Gorge Road
Santee, CA 92071-3808
(619) 562-4246
In Wales, just as in Ireland, bread and cakes are made on the griddle on the open hearth. The Welsh have a large variety of little breads and cakes that they serve at teatime. These are delicious!!! Try them with butter and jam.
Welsh cakes
1 1/2 cups flour
4 Tbsp butter (softened)
4 Tbsp sugar
1/3 cup dried currants (raisins)
1 egg
1/4 tsp salt
1 Tbsp milk
Sift the flour. Mix in the softened butter with a fork, making a crumbly mixture. Add the sugar and currants. Mix well. Beat the egg with the salt, stir in the milk. Add to the flour mixture, knead, making a stiff dough. Roll 1/4 inch thick on a floured board, cut with the floured edge of a drinking glass or a floured cokie cutter. Grease a skillet, heat it, then turn the heat low. Cook the cakes until golden brown on the bottom. Turn and cook the other side for 5 minutes.
Makes 12 3-inch cakes.
Adapted from "Wide World Cookbook" by Rebecca Shapiro
The menu was exactly the same, which meant we could continue ordering something new we hadn't had before: I had the "Kicking and Screaming Breakfast Tacos" and Shobhit ordered a veggie burger -- which he failed to tell me was topped with jalapenos before we split each dish, causing me to burn my mouth to death. That rather irked me, making me feel like half my meal was wasted on a burnt mouth.
It's all about the ingredients and freshness with Tacos. That is the only way to have the best. Lone Star Taco, will have only the best. Masa is from Hot Bread Kitchen (http://hotbreadkitchen.com). White Corn is Organic from Texas. We are going with the yellow from Cayuga farms for our restaurant until an organic white corn source arises for Hot Bread Kitchen.
And for all you kitchen gadget people, this Cuisinart Griddler Grill Centro is the best electric cooking device I've seen in a while.
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