View allAll Photos Tagged griddle
Jodi Hortze and Eliza Dushku
Eliza Dushku hosts The Griddle Cafe Red Velvet Pancake Mix launch party at Kitson in West Hollywood January 13, 2011
Mesa Verde National Park, Colorado. Driving around Colorado - Great Pacific Northwest Move 2013. Photos from Friday, 20 September 2013. (c) 2013 - photo by Leaf McGowan, Eadaoin Bineid, Thomas Baurley, Technogypsie Productions (www.technogypsie.com/photography/). Purchase rights and/or permissions to use can be obtained at site listed here. To follow the adventure, visit www.technogypsie.com/chronicles/. To read reviews visit www.technogypsie.com/reviews/.
The Great or Classic Pueblo Period - 800 years ago.
AD 1100 to 1300 saw the climax of Pueblo development in the Mesa Verde area. During this period the people moved from small, compact villages on the mesa tops to alcoves where they built cliff dwellings, like Spruce Tree House, shown here on an autumn day in the late 1200's. The natural alcoves were an ideal place to build homes. Walls were built of shaped sandstone blocks laid in mud mortar and roofs were constructed of poles, bark, and mud. Houses were grouped around open courtyards where most daily activities probably took place. Circular rooms beneathe the courtyards, resembling kivas of Pueblo villages of today, may have been used for ceremonial or social functions. The Ancestral Puebloan people continued to farm on the mesa tops using dryland farming techniques. In good years, quantities of produce were stored for use in years of crop failure. Water was carried from a spring in the head of the canyon, 100 yards north of the alcove. Clubs, snares, and the bow and arrow were used for hunting, stone wood, and bone tools including awes, knives, drills, and hammerstones were vital to the survival of the people. Two types of pottery were made, corrugated ware for cooking and storage, and decorated black-on-white vessels for other purposes. Food was boiled in jars, baked or fired on flat stone griddles, or roasted in ashes or coals. Cotton was traded into the area from southern Arizona and used to make excellently woven cotton cloth. Turquoise, ocean shells, salt, and argillite, a red stone that looks like pipestone, were traded from the Southwest and the Pacific coast. Despite the advances made by the Pueblo people, changes in architecture and living styles point to problems by the late 1200's. Although a severe 24 year drought began in AD 1276, the people had survived water shortages in the past. Depletion of the soil, timber resources, and game animals took a toll. The people left Mesa Verde by 1300 AD, moving south and joining other Pueblo people in Arizona and New Mexico.
Cast Iron Dutch Ovens and Cast Iron Pots are perfect for cooking soups, stews, and casseroles. Available in seasoned ,semi-enamelled and full enamelled .
We are producing manufacturer and exporter .
I made this photo for a recipe blog post on how to make a cauliflower crust pizza: hallosunny.blogspot.nl/2014/11/pizza-met-een-bodem-van-bl...
You can use it, but please link back to the original blog post.
It even has the old sign with the name of Golden Griddle Pancake House. Back during the 1990's they dropped "pancake house" from their signs and menus to emphasize they served more than breakfast items.
Use your imagination though, and it only feels like your in the mall five minutes before the shops open.
Taken in October 2009
Roti paratha, kewpie mayo, cheddar, griddled ham, do chua pickles, cilantro. These should be a thing.
B
A street vendor's griddle. The woman at center is the cook. Kingston, Jamaica. Yes, rain has stopped and the air is so hot, the street is dry! Taken from a jalousied window.
Jumping back in time a bit, there are still a few film photos from before I went to Budapest that need uploading.
It's only right that I start with the bacon shot.
got this old electric griddle at the thrift store for only $6! first time using it to make my wonderful banana pancakes. i love it!
The Smokey Griddle Pancake House (2,490 square feet)
2227 Richmond Road, Williamsburg, VA
This restaurant opened in May 2013; it was originally a Dairy Queen, which opened in fall 1971 and closed in 1989. It became La Tolteca Mexican Restaurant in 1990, The Busy Bee Restaurant in winter 1994, Andy's Pancake House in the late 1990s and Gus's Hot Dog King in 2006.
30-Days of Wide Angle [Day 20 of 30]
Momma had to work Wednesday, so the kiddos and I went and grabbed some breakfast - twas good.
Pancakes on the griddle.
Farmers Market
Bergen, Norway
(May 30, 2015)
the ulterior epicure | Twitter | Facebook | Bonjwing Photography
Bold, dimensional design and features like two of the industry's most powerful burners available (among leading brands) and convection with steam-assist technology in both ovens allow passionate cooks to reach their gourmet potential. KitchenAid® commercial-style ranges bring the tools of restaurant chefs into residential kitchens.
My life flips from shoving everything into boxes to pulling it out and searching for a place to put it. I can't wait for moving to be over.
This photo shows a bustling food market in what appears to be Thailand or another Southeast Asian country. In the foreground, a vendor wearing a blue and white striped apron is preparing what looks like takoyaki or similar round dumplings/snacks on a specialized cooking griddle with hemispherical molds. She's carefully tending to the food items, which are golden brown in color. The market around her is lively and colorful, with various other food stalls visible in the background. You can see other vendors in different colored uniforms (including someone in orange and another in a pinkish-red outfit) attending to their own stalls. The market appears to have fresh produce and other food items for sale, with signs in what seems to be Thai script visible. This represents the vibrant street food culture common in Southeast Asian markets, where vendors specialize in particular dishes prepared fresh on the spot for customers.
Mesa Verde National Park, Colorado. Driving around Colorado - Great Pacific Northwest Move 2013. Photos from Friday, 20 September 2013. (c) 2013 - photo by Leaf McGowan, Eadaoin Bineid, Thomas Baurley, Technogypsie Productions (www.technogypsie.com/photography/). Purchase rights and/or permissions to use can be obtained at site listed here. To follow the adventure, visit www.technogypsie.com/chronicles/. To read reviews visit www.technogypsie.com/reviews/.
The Great or Classic Pueblo Period - 800 years ago.
AD 1100 to 1300 saw the climax of Pueblo development in the Mesa Verde area. During this period the people moved from small, compact villages on the mesa tops to alcoves where they built cliff dwellings, like Spruce Tree House, shown here on an autumn day in the late 1200's. The natural alcoves were an ideal place to build homes. Walls were built of shaped sandstone blocks laid in mud mortar and roofs were constructed of poles, bark, and mud. Houses were grouped around open courtyards where most daily activities probably took place. Circular rooms beneathe the courtyards, resembling kivas of Pueblo villages of today, may have been used for ceremonial or social functions. The Ancestral Puebloan people continued to farm on the mesa tops using dryland farming techniques. In good years, quantities of produce were stored for use in years of crop failure. Water was carried from a spring in the head of the canyon, 100 yards north of the alcove. Clubs, snares, and the bow and arrow were used for hunting, stone wood, and bone tools including awes, knives, drills, and hammerstones were vital to the survival of the people. Two types of pottery were made, corrugated ware for cooking and storage, and decorated black-on-white vessels for other purposes. Food was boiled in jars, baked or fired on flat stone griddles, or roasted in ashes or coals. Cotton was traded into the area from southern Arizona and used to make excellently woven cotton cloth. Turquoise, ocean shells, salt, and argillite, a red stone that looks like pipestone, were traded from the Southwest and the Pacific coast. Despite the advances made by the Pueblo people, changes in architecture and living styles point to problems by the late 1200's. Although a severe 24 year drought began in AD 1276, the people had survived water shortages in the past. Depletion of the soil, timber resources, and game animals took a toll. The people left Mesa Verde by 1300 AD, moving south and joining other Pueblo people in Arizona and New Mexico.
I heated my cast-iron griddle and "toasted" the mini-bagel on it. The resulting crunch and smoky flavor is perfectly charming.
To make it better, I added some Whipped Honey, which people have told me is also called Honey Butter. It is a spreadable honey that goes on like butter.
SO delish!
This kitchen was given a polished country feel with lightly distressed black cabinets, butcher block countertops and bead board hood. A pot filler faucet against a tile backsplash completes the look.
Fritters as you like them. Fritters to taste. Free fritters. Fritters freed. Japanese pan fried pizza. Savory pancakes. DIY fry-up. Griddled Goo. Individualistic johnnycakes. Selfish savories. Preference, predilection, prepossession, propensity, personalised or pet pancakes or paste. Pet preparation. Wished or whimsy waffles. What you will waffles. (Free)Will waffles. Flavour Flapjacks. Groove griddle cakes. Number one gunge, My cup of tea cakes. Croquette my way. Darling, dearest, desired, or druthers doughboys or dumplings. Liberty cakes. The cook is on holiday cakes. Be my batter cakes. Beloved batter cakes, Coagulated stir fry. Callous cutlets. Choice cabbage cakes. Liking or Love lump cakes. Main mush. Choice Concoction. My mix. Pan fried partiality. Pan-fried perfection. Caprice cakes. Hobby hotplate. Free-style fries. Fried fantasy. Freedom fries. My fry. Favourite fries. Hashed heaven. Hashed happiness.
My students always 'translate' the name for Japanese foods such as that pictured above (お好み焼き) using their phonetization, "okonomi yaki," which might just as well be kowwash firdight for all the meaning it would impart to the average anglophone. This is I think because people hate meaninglessness (Heine, Proulx, & Vohs, 2006) so if at least one word in Japanese is included in any sentence the sender knows that at least that one word will be meaningful in a Japanese context, and that their conversation partner will have some idea of what they are talking about. The reasons for this is anatta or no self. The self is just a representation (story or image): something with a meaning. The lack of meaning is self-annihilation, and English conversation practice almost deadly. I need to be nicer to my students, investigate Japanese hospice praxis, while insisting that students use translations.
Heine, S. J., Proulx, T., & Vohs, K. D. (2006). The meaning maintenance model: On the coherence of social motivations. Personality and Social Psychology Review, 10(2), 88-110.