View allAll Photos Tagged glutton
Today was easter glutton-fest for my family. This is a strawberry pizza. Each slice is roughly 444 calories. It had a sugar cookie as the crust, cream cheese, fresh strawberries and that strawberry pie filling stuff.... It was so good!
Now it's turned cold and the birds are getting hungrier, I'll have to think of a way of deterring this smug little glutton.
Caught this little poser at the feeder. He was defending his right to the seed bell in the noisiest fashion. So small to be so fierce. Anyway, he sat on the bell and ate for quite a while. A wee glutton that one! =D
I'm a glutton for punishment, so I groom both dogs myself.
Every month and a half I have to take a shot (or 2) of the good stuff and embark on this sometimes 2 hr journey through the land of dog grooming. In addition to the trim, I'm talking, ear cleaning, nail trimming, anal gland expressing *yuck*, the whole nine yards.
I wish the results lasted a little bit longer (as in for the entire year), but such is life.
Would have been perfect if it was not as greasy. Too much chilli oil. But on the bright side, oysters were big and for an RM8 portion, very generous. Lots of eggs and very little starch. @Muar Glutton Street
This gorgeous native bee (which I think is Lasioglossum sp.) was having a grand ole time absolutely smothering itself in pollen. Photographed at the Blue Mountains Botanic Gardens in Mount Tomah.
Sushi in 3D !A glutton and a bottomless stomach ! 3D VIDEO + 3D Photo
www.youtube.com/watch?v=sJIC1Dpnuoc
3D anaglyph
Sushi in 3D ! GLUTTON ! BEST 3D VIDEO .( side-by-side )
I bought a lot of sushi and going to eat ))) I am a SUPER GLUTTON )
Best 3D Video SBS , 3D POP OUT EffecTs .
3D Photo
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The TEDxUWLaCrosse Salon Series, presented Glutton for Punishment: The Environmental Costs of Western Diets at the UW-La Crosse Institute for Campus Excellence, Murphy Library, on Tuesday, March 8, from 4:00 - 6:00 p.m. The event opened with a presentation and group discussion facilitated by Dr. Adam Driscoll, assistant professor - Department of Sociology.
At a TEDx salon, attendees watch TED Talks, listen to speakers, and have discussions about the talks they witnessed. Salons re-engage the audience in the presentation model through the critical element of lively discussions, allowing attendees to actively participate in the event and shape the conversation.
Dr. Driscoll summarizes his presentation, “This salon explored the nature of the global food system and how current agricultural and food industry practices are unsustainable in both an ecological and a distributive sense.” The salon also included TED videos by Tristram Stuart and Dan Barber. Driscoll continues, “Themes we explored included the amount of food being wasted by our current system, the ecological footprint associated with Western diets, issues of food justice, and problems with agricultural illiteracy. We finished with a discussion of possible alternative models to the current food system that exist at both the local and global levels. We discussed how we as individuals can help foster environmentally sustainable food systems that provide healthy, affordable food for all”