View allAll Photos Tagged gingerroot

after sliced gingerroot was cooked for 35-40 minutes

I love garlic because it goes well with so many things like chicken, seafood, meat, etc. If you are a garlic fan like me, you will love this garlic chicken recipe. It combines chicken breasts with lots of garlic and traditional Asian seasonings like gingerroot and soy sauce. It is served with...

 

freelowfatrecipes.info/garlic-and-chicken-recipe/

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Haven't eaten this yet but I'm looking forward to it! Took a picture of it last night (have been putting more bentos together the night before this week)

Vegetable Photos by James Markus Photography LLC Copyright © 1970- 2010 - All Rights Reserved - www.Photomatter.com,Images of vegetables

Photographed by Chris Sikich

 

www.sikichphotography.com

 

**All photos are copyrighted. Please do not use without permission.**

Homemade Ginger "snap" Cookies

making ginger ice cream for t-day

 

I use this recipe:

Ginger Ice Cream

Gourmet

 

4 large egg yolks

1/2 cup sugar

1/4 cup coarsely grated peeled fresh gingerroot

2 tablespoons water

2 cups half-and-half

1 cup heavy cream

1 teaspoon vanilla

1/2 cup crystallized ginger*

 

In a large bowl lightly whisk yolks. In a 3-quart heavy saucepan cook sugar, fresh gingerroot, and water over moderate heat, stirring occasionally, 5 minutes. Add half-and-half and bring to a simmer. Add hot half-and-half mixture to yolks in a slow stream, whisking, and pour into pan. Cook custard over moderately low heat, stirring constantly, until a thermometer registers 170°F. (Do not let boil.)

 

Pour custard through a sieve into cleaned bowl and stir in cream and vanilla. Cool custard. Chill custard, its surface covered with plastic wrap, until cold, at least 3 hours, and up to 1 day.

 

Finely chop crystallized ginger. Freeze custard in an ice-cream maker, adding crystallized ginger three fourths of way through freezing process. Transfer ice cream to an airtight container and put in freezer to harden. Ice cream may be made 1 week ahead.

 

Yield: 1 quart of ice cream

 

* I opted for sprinkling the crystallized ginger on top of the ice cream, rather than incorporating it in the ice cream. I think it would be lovely either way, though.

 

that I found here:

thekitchensinkrecipes.com/2008/03/28/ginger-ice-cream/

Vegetable Photos by James Markus Photography LLC Copyright © 1970- 2010 - All Rights Reserved - www.Photomatter.com,Images of vegetables

💛💚💗 @charlescreaturecabinet CCC Family and Friends from The Whispering Woodling Woods #WoodlingsWednesday

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#charlescreaturecabinet #ccc #cccbjd #whisperingwoodlingwoods #woodlingfaerie #tinymicrobjd #balljointeddoll #fantasybjd #creaturedoll #anthropomorphic #dutchbjd #bjdart #bjdartist #charlesgrimbergstephan #designer_sculptor #dollartist #rotterdam #collectibles #limitededition #cabinetofwonders #wunderkammer #instabjd #dollsoftheworld #dollstagramm #dollsofinsta

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CCC NANA | 6.5cm Tiny BJD | GingerRoot Gnome | Ball-Jointed Doll ~Lil' pOtbellie ~Nana Dae Djahé

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CCC NIDNOI | 7cm Tiny BJD | Baby Gnole / Woodling Faerie | Ball-Jointed Doll ~Lil' pOtbellie ~Baby Tahu

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CCC BABI JEMPOL | 2,7cm Micro BJD | Thumb Piglet | pink w/ black spots

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Handmade crochet hat Lin Murasaki Design @linnn_67 | NL

Handmade bloomers Alyona Chance | SG

Hand micro knit dress ArgenTTo | US

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BJD Design/Sculpt TM & Copyright © 2008 | Charles Grimberg-Stephan | Charles' Creature Cabinet | All Rights Reserved.

cooked gingerroot rolled in sugar

Fresh ginger rhizome on wooden plank. Human hand in field of view. Light effect. High point of view.

'We love bunnies' #FuzzyhogFriday w/ @charlescreaturecabinet [NIPPY & WUZZYPRICKLE] 🐰‍♀️🌸 Tiny/Micro BJD

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#argenTTo #handmicroknits #charlescreaturecabinet #cccbjd #balljointeddoll #cccwuzzyprickle #lilpotbellie #hedgehogfaerie #glowinthedark #tinymicrobjd #fantasybjd #creaturebjd #teenytiny #nippy_usagi #microdoll #anthropomorphic #anthrobjd #charlesgrimbergstephan #designer_sculptor #artist #bjdartist #rotterdam #limitedition #collectibles #whisperingwoodlingwoods

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CCC WUZZYPRICKLE | 6.5cm Tiny BJD | Hedgehog Faerie | Ball-Jointed Doll | Lil' pOtbellie ~white w/ pink painting ~GiD

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CCC NIPPY Usagi | 4.5cm Micro BJD | GingerRoot Sprout | Ball-Jointed Doll ~GiD

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Hand micro knits ArgenTTo (Etsy) | US

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BJD Design/Sculpt TM & Copyright © 2008 | Charles Grimberg-Stephan | Charles' Creature Cabinet | All Rights Reserved.

Fresh ginger rhizome on wooden plank. Light effect.

Vegetable Photos by James Markus Photography LLC Copyright © 1970- 2010 - All Rights Reserved - www.Photomatter.com,Images of vegetables

On their way to New York City: Two sponsor items for @nycdollcon ~EBBA baby plush & OOAK issa MORIKO designer toy GID with faceup/painting by me. #nycdollcon #bjdconvention #sponsoritems

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#issaMORIKOMonday #Ebba #Plushies #charlescreaturecabinet #ccc #ooak #issaMoriko #gingerrootsprout #artisttoy #designertoy #gingerrootgnome #anthropomorphic #creaturebjd #handmade #charlesgrimbergstephan #designer_sculptor #artist #bjdartist #cabinetofwonders #collectibles #odorokikyabinetto #specialedition #dollsofinstagram #plushiesofinstagram

 

CCC EBBA | 15cm Designer Plush | Baby Troll | Tickle Me Pink | Soft Toy

 

CCC OOAK Issa MORIKO 'pink GID' | 40mm BJD Toy | GingerRoot Sprout | Cabinet of Wonders | Child of the Forest

 

BJD Design/Sculpt TM & Copyright © 2008 | Charles Grimberg-Stephan | Charles' Creature Cabinet | All Rights Reserved.

Fresh ginger rhizome on wooden plank. Light effect. High point of view.

Vegetable Photos by James Markus Photography LLC Copyright © 1970- 2010 - All Rights Reserved - www.Photomatter.com,Images of vegetables

making ginger ice cream for t-day

 

I use this recipe:

Ginger Ice Cream

Gourmet

 

4 large egg yolks

1/2 cup sugar

1/4 cup coarsely grated peeled fresh gingerroot

2 tablespoons water

2 cups half-and-half

1 cup heavy cream

1 teaspoon vanilla

1/2 cup crystallized ginger*

 

In a large bowl lightly whisk yolks. In a 3-quart heavy saucepan cook sugar, fresh gingerroot, and water over moderate heat, stirring occasionally, 5 minutes. Add half-and-half and bring to a simmer. Add hot half-and-half mixture to yolks in a slow stream, whisking, and pour into pan. Cook custard over moderately low heat, stirring constantly, until a thermometer registers 170°F. (Do not let boil.)

 

Pour custard through a sieve into cleaned bowl and stir in cream and vanilla. Cool custard. Chill custard, its surface covered with plastic wrap, until cold, at least 3 hours, and up to 1 day.

 

Finely chop crystallized ginger. Freeze custard in an ice-cream maker, adding crystallized ginger three fourths of way through freezing process. Transfer ice cream to an airtight container and put in freezer to harden. Ice cream may be made 1 week ahead.

 

Yield: 1 quart of ice cream

 

* I opted for sprinkling the crystallized ginger on top of the ice cream, rather than incorporating it in the ice cream. I think it would be lovely either way, though.

 

that I found here:

thekitchensinkrecipes.com/2008/03/28/ginger-ice-cream/

Vegetable Photos by James Markus Photography LLC Copyright © 1970- 2010 - All Rights Reserved - www.Photomatter.com,Images of vegetables

Master Tonic is the name of this magical cure. One of the most powerful antibiotic treats a lots of various diseases, even the deadliest ones.

 

This cure has been used since medieval Europe. It has antiviral, anti-fungal and healing properties.

 

Master Tonic will boost your immune system, improve the blood circulation, help digestion, and treat cold and flu symptoms. It contains fresh and powerful ingredients only.

 

Click to know this powerful tonic and how to use this to cure any deasee naturally.

 

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our first day's harvest, including: 4 different parts of the cattail plant, wild cherries, green amaranth, lamb's quarters, prickly lettuce, sheep sorrel, Oregon grape, wild sweet pea flowers, oxeye daisy, trailing blackberry, and hedge mustard.

 

www.wildfoodadventures.com/gingerroot.html

Fresh ginger rhizome on wooden plank. Light effect. High point of view.

Vegetable Photos by James Markus Photography LLC Copyright © 1970- 2010 - All Rights Reserved - www.Photomatter.com,Images of vegetables

Plain rice with some herbs and finely chopped gingerroot.

 

I cut up the ginger root into rice sized parts. Ideal to blend in and spread the flavour.

Vegetable Photos by James Markus Photography LLC Copyright © 1970- 2010 - All Rights Reserved - www.Photomatter.com,Images of vegetables

Fresh ginger rhizome on wooden plank. Light effect. High point of view.

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