Recipe A Brown Table

Facebook A Brown Table

INGREDIENTS:

Gingerbread Simple Syrup

1 cup sugar

1 cup water

2 tablespoons mild-flavor molasses

1-inch piece fresh gingerroot, peeled, sliced

2 cinnamon sticks

1 teaspoon whole cloves

Gingerbread Cookie Cocktail

Orange wedge

Brown sugar

1 oz Gingerbread Simple Syrup (2 tablespoons)

1 oz vanilla vodka (2 tablespoons)

1 oz half-and-half (2 tablespoons)

1/2 oz coffee liqueur (1 tablespoon)

DIRECTIONS:

1. To make Gingerbread Simple Syrup, mix sugar, water, molasses, gingerroot, cinnamon sticks and cloves in 1-quart saucepan. Heat to boiling over medium-high heat, stirring until sugar is dissolved. Remove from heat; set aside 1 hour to cool. Strain syrup into glass jar; discard spices. Cover jar, and refrigerate until needed. Makes about 1 1/2 cups.

2. To prepare cocktail, moisten rim of chilled martini glass with orange wedge. Sprinkle brown sugar onto small plate, and dip moistened rim into the sugar to coat lightly. Fill cocktail shaker with ice. Add 1 ounce gingerbread simple syrup, vodka, half-and-half and coffee liqueur; cover and shake. Strain into martini glass.

Tip: If you can't find mild-flavor molasses you can use full-flavor molasses but reduce the amount by 1 tablespoon.

INGREDIENTS:

Gingerbread Simple Syrup

1 cup sugar

1 cup water

2 tablespoons mild-flavor molasses

1-inch piece fresh gingerroot, peeled, sliced

2 cinnamon sticks

1 teaspoon whole cloves

Gingerbread Cookie Cocktail

Orange wedge

Brown sugar

1 oz Gingerbread Simple Syrup (2 tablespoons)

1 oz vanilla vodka (2 tablespoons)

1 oz half-and-half (2 tablespoons)

1/2 oz coffee liqueur (1 tablespoon)

DIRECTIONS:

1. To make Gingerbread Simple Syrup, mix sugar, water, molasses, gingerroot, cinnamon sticks and cloves in 1-quart saucepan. Heat to boiling over medium-high heat, stirring until sugar is dissolved. Remove from heat; set aside 1 hour to cool. Strain syrup into glass jar; discard spices. Cover jar, and refrigerate until needed. Makes about 1 1/2 cups.

2. To prepare cocktail, moisten rim of chilled martini glass with orange wedge. Sprinkle brown sugar onto small plate, and dip moistened rim into the sugar to coat lightly. Fill cocktail shaker with ice. Add 1 ounce gingerbread simple syrup, vodka, half-and-half and coffee liqueur; cover and shake. Strain into martini glass.

Tip: If you can't find mild-flavor molasses you can use full-flavor molasses but reduce the amount by 1 tablespoon.

INGREDIENTS:

2 cups uncooked regular long-grain white rice

1/3 cup rice vinegar (not seasoned)

1/4 cup sugar

1 teaspoon salt

2 teaspoons grated gingerroot

2 large cucumbers, seeded, chopped

2 medium carrots, finely shredded (1 cup)

8 medium green onions, sliced (1/2 cup)

2 packages (8 oz each) imitation crabmeat sticks, sliced

1 small avocado, pitted, peeled and thinly sliced

DIRECTIONS:

1. In 3-quart saucepan, cook rice in water as directed on package. Spread rice in 13x9-inch baking dish, cover with plastic wrap and refrigerate for 1 hour or until completely cool.

2. Meanwhile, in small microwavable bowl, mix vinegar, sugar and salt. Microwave 20 to 30 seconds; whisk until sugar is dissolved. Stir in gingerroot.

3. In large bowl, toss cooled rice with vinegar mixture. Stir in cucumbers, carrots, green onions and crabmeat; mix well. Top with avocado.

Explored 2009-02-28 #467

[Meanwhile] in The Whispering Woodling Woods 💛💚

**Charles' Creature Cabinet's Risu Squirrel, Nana Dae Djahé, issa Moriko jointed, MiMi Gingerflower Bud Faerie Micro/Tiny BJDs ball-jointed dolls glow-in-the-dark yellow.

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#charlescreaturecabinet #cccbjd #ccc #risu #nana #dae #djahé #gingerrootgnome #woodlingfaerie #mimi #issaMoriko #gingerrootsprout #tinybjd #balljointeddoll #resin #creaturebjd #anthrobjd #woodlingswirl #charlesgrimbergstephan #artist #characterdesigner #sculptor #rotterdam #fairyfragilities #sweatneatcrafts #peggytoes #linmurasakidesign #argentto

"In the land of the GingerRoot Gnomes. Some live in an abandoned hollow tree trunk like this partical family. However, most live in unique GingerRoot Pods (Murjani Kusumobroto 😉) within a pleasant community, where the ginger root gnome is the farmer and supplier of tubers, roots and potatoes for the other Woodlings and forest dwellers. She/He exchanges these with small shiny gems with the Gemstone Trolls who live higher up in the mountains."

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Risu 45mm in hand knits ArgenTTo's and Sanna Jurvanen hat

Nana 6cm in WeeDollyWears

issa Moriko jointed 4,5cm in PH Reed Peggytoes Cocoon

MiMi 9cm in ArgenTTo's & Linda's Lin Murasaki Design hat

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The GingerRoot Flower Nana hats are handmade by Murjani Kusumobroto for Charles' Creature Cabinet

[Look] 👀 Very special Autumn Glow Ginger Roots #Nanako

**Charles' Creature Cabinet's MiMi GingerFlowerBud Faerie Yellow & GREEN 💛💚 Risu Squirrel, Nippy Usagi, issa Moriko & Nana Dae Djahé 💚💛

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#charlescreaturecabinet #cccbjd #ccc #nana #6cm #dae #djahé #gingerrootgnome #mimi #gingerflowerbudfaerie #9cm #risu #squirrel #issaMoriko #45mm #microbjd #tinybjd #glowinthedark #balljointeddoll #resin #creaturebjd #anthrobjd #woodlingswirl #charlesgrimbergstephan #artist #rotterdam #handmade_outfit #handmade_mushroomhats #fairyfragilities

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Hand made outfits & mushroom hats by Murjani Kusumobroto's Fairy

Fragilities for CCC

Hand made issa Cocoons 'Snug as a Bug' by Peggy Reed Peggytoes Etsy

Ingredients:

1 pound beef boneless sirloin steak

1 tablespoon vegetable oil

1 garlic clove, finely chopped

1/4 teaspoon salt

1/8 teaspoon pepper

2/3 cup Progresso® beef flavored broth (from 32-ounce carton)

1 tablespoon cornstarch

2 tablespoons water

1 tablespoon soy sauce

1 teaspoon finely chopped gingerroot or 1/4 teaspoon ground ginger

1 package (6 ounces) frozen snow (Chinese) pea pods, thawed and drained

Hot cooked rice, if desired

Directions:

1. Trim fat from beef. Cut beef with grain into 2-inch strips; cut strips across grain into 1/4-inch slices.

2. Heat 10-inch skillet or wok over high heat 1 to 2 minutes. Add oil; rotate skillet to coat with oil. Add beef and garlic; stir-fry about 3 minutes or until beef is brown. Sprinkle salt and pepper over beef; stir in broth. Heat to boiling.

3. Mix cornstarch, water and soy sauce; stir into beef mixture. Cook, stirring constantly, until mixture thickens and boils. Continue boiling 1 minute, stirring constantly (sauce will be thin).

4. Stir in gingerroot and pea pods. Cook uncovered about 2 minutes, stirring occasionally, until pea pods are crisp-tender. Serve over rice.

Recipe A Brown Table

Facebook A Brown Table

When Nana Djahé was a tiny baby 🌱🐛 @charlescreaturecabinet

🌱 Child of the Forest 🌱 Woodling RISU Moriko 💗💛 Happy #issamorikomonday

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#charlescreaturecabinet #ccc #cccbjd #RisuMoriko_jointed #Risu_squirrel #squirrelearsheadband #microbjd #artisttoy #legitbjd #gingerrootgnomebaby #gingerrootsprout #instabjd #charlesgrimbergstephan #bjdartist #designersculptor #rotterdam #woodlingswirl #childoftheforest #moriko #woodlingbaby #thewoodlings #odorokikyabinetto #cabinetofwonders #collectibles #limitededition #cabinetofcuriosities #wunderkammer #OOAKgingerrootyellow #tributebjd

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CCC RISU Moriko | 45mm Micro BJD | GingerRoot Gnome Baby | Cabinet of Wonders | tribute to my daughter Larissa

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Photo: @charlescreaturecabinet | Rotterdam NL

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BJD Sculpt TM & Copyright © 2008 | Charles Grimberg-Stephan | Charles' Creature Cabinet | All Rights Reserved.

[Nanako] in The Whispering Woodling Woods 💛💚

**Charles' Creature Cabinet's Risu Squirrel, Nippy Usagi, Nana Dae Djahé, issa Moriko jointed, MiMi Gingerflower Bud Faerie Micro/Tiny BJDs ball-jointed dolls glow-in-the-dark yellow.

"Nana: Oohoh issa, did you squeeze out your cocoon all by yourself again?!"

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#charlescreaturecabinet #cccbjd #ccc #risu #nana #dae #djahé #gingerrootgnome #woodlingfaerie #mimi #issaMoriko #gingerrootsprout #tinybjd #balljointeddoll #resin #creaturebjd #anthrobjd #woodlingswirl #charlesgrimbergstephan #artist #characterdesigner #sculptor #rotterdam #fairyfragilities #sweatneatcrafts #peggytoes #linmurasakidesign #argentto

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Risu 45mm in hand knits ArgenTTo's and Sanna Jurvanen hat

Nana 6cm in WeeDollyWears

issa Moriko jointed 4,5cm in PH Reed SnugBug issa Cocoon

MiMi 9cm in ArgenTTo's & Linda's Lin Murasaki Design crochet hat

The GingerRoot Flower Nana hats are handmade by Murjani Kusumobroto for Charles' Creature Cabinet

Soot is not a gnome, a fairy, a spark, but something in between. Something small, black, fluffy, that rustles when you look but stands still when you blink. He lives with Granny in a hollowed-out gingerroot where it always smells of old wood, fresh stew, and memories. His fur absorbs sorrow like moss stores moisture: silent and tender.

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#workinprogress #WoodlingsHerbarium #TheWhirlSootFluff #hetWonderlijkeFluisterwoud #whisperingwoodlingwoods #CollectorsItem #childrensbookillustration #picturebook #illustrationart #charlesgrimbergstephan #illustrator #characterdesigner #sculptor @art_by_charles_ #artistoninstagram #rotterdam #thenetherlands

🌳🍄🌳🍄🌳🍄

Materials: pencil sketch, water color paper, water color pencil.

🌳🍄🌳🍄🌳🍄

Copyright © 2008 | Charles Grimberg-Stephan | Charles' Creature Cabinet | All Rights Reserved.

mmm comfort food on a rainy night..

INGREDIENTS:

Sesame Dressing:

3 tablespoons vegetable oil

3 tablespoons soy sauce

1 tablespoon balsamic or rice vinegar

1 tablespoon sesame oil

4 1/2 teaspoons sugar

1 1/2 teaspoons grated gingerroot

1/2 teaspoon garlic powder

1/8 teaspoon ground red pepper (cayenne)

Salad:

8 to 9 oz uncooked soba (buckwheat) noodles or angel hair pasta

2 medium carrots, shredded (1 cup)

1 small cucumber, cut lengthwise in half, then cut crosswise into thin slices (1 cup)

2 medium green onions, thinly sliced (2 tablespoons)

1 tablespoon sesame seed, toasted

DIRECTIONS:

1. In small bowl, stir all dressing ingredients until well mixed; set aside.

2. In 4-quart Dutch oven, heat 2 quarts water to boiling. Cook soba noodles in boiling water 6 to 8 minutes or until tender; drain and rinse with cold water. If using angel hair pasta, cook as directed on package; drain and rinse with cold water.

3. In large serving bowl, toss noodles, dressing and remaining salad ingredients. Cover and refrigerate until serving.

INGREDIENTS:

6 to 8 red Fresno chiles (4 oz), coarsely chopped

1 cup unseasoned rice vinegar

3 cloves garlic

2 tablespoons sugar

1 teaspoon grated gingerroot, if desired

1 teaspoon coarse (kosher or sea) salt

1 English (seedless) cucumber, unpeeled, very thinly sliced (about 2 cups)

1/2 cup thinly sliced white onion (1 medium)

1/4 cup fresh cilantro leaves

DIRECTIONS:

1. In food processor bowl, place chiles, vinegar, garlic, sugar, gingerroot and salt. Cover; process with on-and-off pulses about 1 minute or until well combined.

2. In medium bowl, place cucumber, onions and cilantro. Pour chili mixture over cucumber mixture; toss to coat. Cover; refrigerate at least 1 hour or overnight before serving. Store covered in refrigerator up to 1 week.

"Voici Nana Dae Djahé, Gnome racine de gingembre, 6cm par l'artiste Charles Grimberg-Stephan (Pays-Bas)." ~Emmie MJ | FR

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#nana #kawaii #have_a_nana_day #gingerrootgnome #tinybjd #nanadaedjahé #woodlingswirl #creaturebjd #lilpotbellie #charlescreaturecabinet #cccbjd #collectibles #limitededition #cabinetofwonders #wunderkammer #charlesgrimbergstephan #rotterdam #dutchbjd #artist #artistbjd #designersculptor #bjdartist #balljointeddoll #instabjd #bjdart #anthropomorphic #childoftheforest #whisperingwoodlingswoods #wonderlijkefluisterwoud

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CCC Nana DAE DJAHÉ | 6.5 cm Tiny BJD | GingerRoot Gnome | Ball-Jointed Doll | Lil' pOtbellie ~Yellow

🌸

Photo Emmie MJ | FR

dollls.superforum.fr/t15390-charles-creature...

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BJD Design/Sculpt TM & Copyright © 2008-2022 | Charles Grimberg-Stephan | Charles' Creature Cabinet | All Rights Reserved

© 2014 www.cristians.ro

Charles' Creature Cabinet] [NANA Dae Djahé] Gingerroot Gnome #TinyBJD ✨🌱🌳🍄

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#sharingsmiles #charlescreaturecabinet #ccc #cccbjd #nanadaedjahé #gingerrootgnome #have_a_nana_day #autumn #woodling #woodlingswirl #whisperingwoodlingswoods #nana #kawaii #wonderlijkefluisterwoud #creaturebjd #lilpotbellie #charlesgrimbergstephan #artist #designer_sculptor #bjdartist #bjdart #collectibles #limitededition #legitbjd #dollart #rotterdam #anthropomorphic #wunderkammer #fantasybjd

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CCC Nana DAE DJAHÉ | 6.5 cm Tiny BJD | GingerRoot Gnome | Ball-Jointed Doll | Lil' pOtbellie ~Yellow

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[Exclusive]

Handmade acorn cap FairyFragilities | NL

Handmade outfit L’Atelier De Seito | FR

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Photo Charles' Creature Cabinet] Rotterdam | NL

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BJD Design/Sculpt TM & Copyright © 2008-2022 | Charles Grimberg-Stephan | Charles' Creature Cabinet | All Rights Reserved.

close up of cut ginger root

Photographed by Chris Sikich

www.sikichphotography.com

**All photos are copyrighted. Please do not use without permission.**

whitehairedoldgrouch.tumblr.com/post/914368748/mmm-beef-n...

1 lemon

4 cups water

6 thin slices gingerroot

1/2 teaspoon salt

1/4 teaspoon coarsely ground pepper

1 salmon fillet (1 lb), cut into 4 pieces

2 navel oranges, peeled, finely chopped

1 lime, peeled, finely chopped

1/2 cup chopped red bell pepper

2 tablespoons chopped fresh chives

1 tablespoon honey

1 teaspoon grated gingerroot

1 teaspoon olive or canola oil

1. Grate enough peel from lemon to make 2 teaspoons; set aside for salsa. Cut lemon into slices. In 10- or 12-inch skillet, heat lemon slices, water, sliced gingerroot, salt and pepper to boiling. Boil 3 minutes; reduce heat to medium-low.

2. Add salmon, skin side down, to skillet. Cover; cook 7 to 10 minutes or until salmon flakes easily with fork. Carefully remove salmon with slotted spoon. Cover; refrigerate at least 2 hours but no longer than 24 hours. Discard liquid mixture in skillet.

3. In medium nonmetal bowl, mix oranges, lime, bell pepper, chives, honey, grated gingerroot, oil and reserved 2 teaspoons lemon peel.

4. To serve, carefully remove skin from salmon; place salmon on serving plate. Spoon salsa over salmon, using slotted spoon.

Find more recipes at www.bettycrocker.com.

Vegetable Collage! From left top to right bottom: carrots, red potatoes, lemon grass, ginger root, green beans, mushrooms, green onions, sweet potatoes, and persimmons.

'SO, don't tell me you ate all the honey again' 🐝💛@charlescreaturecabinet CCC [NANA] dae djahé, [PIN-DA SO] blossom faerie & [BEE WITHME] licorice ~tiny micro bjd ~hand micro knits Catherine Janakiraman

| US

Last in stock available here:

tinyurl.com/y4fb3b5j

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#charlescreaturecabinet #cccbjd #balljointeddoll #cccbeewithme #bee_withme #fireflyfaerie #gogglesandwings #nanadaedjahé #nanadjahé #cccnana #gingerrootgnome #tinybjd #lilpotbellie #PinDa_SO_peanut #botanicalblossomfaerie #microbjd #creaturebjd #anthropomorphic #ccc #charlesgrimbergstephan #bjdartist #rotterdam #glowinthedark #legitbjd #artistbjd #cabinetofwonders #sharingsmiles #CCCLover #🍀 #💞

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CCC NANA Dae Djahé | 6.5cm Tiny BJD | ginger root gnome | Ball-Jointed Doll ~Gingerroot Yellow GID

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CCC PIN-DA SO | 45 mm Micro BJD | Peanut Faerie | Ball-Jointed Doll | ~Cabinet of Wonders

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CCC BEE WITHME | 9cm Tiny BJD | bee firefly faerie | Ball-Jointed Doll ~Licorice

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Hand micro knits flower hat, bumble bee @catherinejanakiraman

Handmade root end furniture, nana outfit @murjanikusumobroto

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Photo: @charlescreaturecabinet | NL

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BJD Sculpt ™️ Copyright ©️ 2008 | Charles Grimberg-Stephan | Charles' Creature Cabinet | All Rights Reserved

INGREDIENTS

1 package (6 oz) refrigerated grilled chicken breast strips or 6 oz cooked chicken breast, finely chopped

1/3 cup chopped green onions (about 5 medium)

1/4 cup chopped Fisher® Cashews, Halves and Pieces

2 tablespoons teriyaki sauce

1 tablespoon toasted sesame oil

1 tablespoon lime juice

2 teaspoons finely chopped garlic

2 teaspoons grated gingerroot*

2 cups coleslaw mix (shredded cabbage and carrots)

1/3 cup loosely packed, chopped fresh cilantro

1 can (11 oz) Pillsbury® refrigerated thin pizza crust

1 EGGLAND’S BEST egg

1 teaspoon water

1 tablespoon chopped fresh cilantro, if desired

DIRECTIONS

1. Heat oven to 400°F. Line large cookie sheet with cooking parchment paper or spray with Crisco® Original No-Stick Cooking Spray.

2. In 12-inch nonstick skillet, cook chopped chicken, onions, cashews, teriyaki sauce, sesame oil, lime juice, garlic and gingerroot over medium-high heat 2 to 3 minutes, stirring occasionally, until thoroughly heated. Stir in coleslaw mix; cook about 2 minutes or until vegetables are crisp-tender. Stir in 1/3 cup cilantro. Cool completely, about 15 minutes.

3. Unroll pizza crust dough. Starting at center, press dough into 16x12-inch rectangle. Cut rectangle into 12 (4-inch) squares (3 rows lengthwise and 4 rows crosswise).

4. Working with 1 dough square at a time, spoon slightly less than 1/4 cup chicken mixture onto center. Fold 1 corner of square over filling; bring opposite corner over first corner, tucking under roll to seal. Leave other ends open. Place on cookie sheet. In small bowl, beat egg and water until well blended; lightly brush over piadinis.

5. Bake 9 to 11 minutes or until golden brown. Remove from cookie sheets to cooling racks. Garnish each piadini with 1/4 teaspoon cilantro. Serve warm.

*Refrigerated ground fresh ginger in a tube or jar can be substituted for the fresh gingerroot.

whats4dinnersolutions.wordpress.com/2011/02/12/shrimp-in-...

A Friend asked me for a friday snack..just remeber it now..This one is

from my archive..

"spinach potato samosa". Sorry for the shape i prepared this one like

this..I was in a hurry..I didn"t fry it i baked it instead in the

oven...so different from the normal fried version but more healthy :P.

Floks I was browsing all your wonderful clicks..will be back with my

feed backs soon..enjoy your week end.

Love

Deepa

1. Small potatoes, boiled=3

2.Fennel seed=1/2tsp

3.Garam masala=1/2tsp.

4.Green chilli=1(finely chopped).

5. Turmeric powder=1/4 tsp

6. Vegetable oil=1/4cup (if you are frying).

(For oven bake=2 tsp.)

7.Onion=1chopped

8.Fresh ginger=peeled and grated finely=1 inch

9.Garlic cloves= minced=2.

10. Pepper =1/4 tsp

11.Fresh spinach= coarse stems discarded and leaves washed and drained =2cups.

Method

1.Sprinkle salt over boiled potatoes break it into small cubes using hand.

3 Set the potatoes aside.

4 Heat a heavy skillet over moderate heat, and then add 1 spoon oil to this once oil is hot add the fennel seeds,then add onion.

5 Stir this occasionally for 3-4 mnts

6 Then add chili ,gingerroot, and garlic, and garam masala, stir for few more minutes.

7 Now add the potatoes and spinach to the skillet and sauté over moderately high heat then cover it with a lid every now and then stir this for the next two to three minutes.

8 Season with salt and pepper, then set aside to cool.

9 Heat oven to 400F and lightly grease a baking sheet.

10 To assemble samosas make a chapathi base then brush butter or oil lightly over the corners.

11.Put 1 teaspoon of potato/spinach mixture in the middle then fold it(Easy way).

Bake samasos in the middle of oven for 10 minutes or until it is golden.

You can pan also pan fry.(deep or shallow)

For more :

deepapraveen.blogspot.com/

[Look] 👀 Very special Autumn Glow Ginger Roots #Nanako

**Charles' Creature Cabinet's MiMi GingerFlowerBud Faerie Yellow & GREEN 💛💚 Risu Squirrel, Nippy Usagi, issa Moriko & Nana Dae Djahé 💚💛

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#charlescreaturecabinet #cccbjd #ccc #nana #6cm #dae #djahé #gingerrootgnome #mimi #gingerflowerbudfaerie #9cm #risu #squirrel #issaMoriko #45mm #microbjd #tinybjd #glowinthedark #balljointeddoll #resin #creaturebjd #anthrobjd #woodlingswirl #charlesgrimbergstephan #artist #rotterdam #handmade_outfit #handmade_mushroomhats #fairyfragilities

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Hand made outfits & mushroom hats by Murjani Kusumobroto's Fairy

Fragilities for CCC

Hand made issa Cocoons 'Snug as a Bug' by Peggy Reed Peggytoes Etsy

💛 The Golden Child Photoshoot **[Happy] Tahu really poses like a dream**

OOAK Tahu Buddha Gnole 12cm Tiny (Chunky) BJD cast in Bee Yellow & Glow-in-the-Dark **Only 1xLE Worldwide** Pm/dm me if interested, first come first serve 🙏💛

#charlescreaturecabinet #ccc #OOAK #Tahu #Tofuko #Buddha #gnole #gnome_mole #NanaDaeDjahé #gingerrootgnome #cccbjd #tinybjd #charlesgrimbergstephan #artist #sculptor #characterdesigner #dollartist #rotterdam #netherlands #limitededition #limitedition #collectables #balljointeddoll #nanako #gingerroot_children #goldenchild_photoshoot #creaturebjd

Charles' Creature Cabinet's

Nana Dae Djahé GingerRoot Gnome 6cm Tiny BJD vanilla resin

**Very last Nanas in stock, only 1 or 2 left, available here

www.charlescreaturecabinet.net > shop

The only fat in this vegan recipe is whats naturally present in the spelt, and they're full of nutritious fresh ginger and molasses too. A dash of caramel-flavoured stevia really amps up the flavour.These are best eaten within a few days, though - the lack of oil dries them up quickly.

Recipe (makes 15):

2 tablespoons fresh gingerroot , chopped

3 tablespoons dark molasses

¼ cup dark brown sugar

1 packet caramel-flavoured stevia (I used Krisda)

3 tablespoons unsweetened pear puree or applesauce

1 teaspoon vanilla

1 ½ cups whole wheat flour or 1 ½ spelt flour

1 teaspoon baking soda

2 teaspoons pumpkin pie spice

½ teaspoon sea salt

Preheat the oven to 350F and line two baking sheets with pachment or silicone liners.

In a food processor, finely dice or puree the fresh ginger, then add the molasses, sugar, stevia (if using), pear puree and vanilla and blend in thoroughly.

Add the flour, baking soda, pie spice and sale and pulse in until blended.

Optional: scrape into a bowl, cover and chill 1-6 hours.

Scoop teaspoon-sized balls of batter and slightly flatten between your palms.

Bake, one sheet at a time, for 8 minutes. Cool completely on the sheets.

Per cookie:

Calories 68.5

Total Fat 0.3 g

Saturated Fat 0.0 g

Cholesterol 0.0 mg

Sodium 164.4 mg

Total Carbohydrate 15.5 g

Dietary Fiber 1.3 g

Sugars 5.8 g

Protein 1.6 g

Protuberances like root ginger - old beech tree on West Hills, Guisborough

INGREDIENTS

1 cup flaked coconut

1 EGGLAND’S BEST egg

1 tablespoon milk

1 can (11 oz) Pillsbury® refrigerated crusty French loaf

1/2 cup Smucker’s® Sweet Orange Marmalade

1/8 teaspoon finely chopped fresh gingerroot or dash ground ginger

1/2 cup diced fresh pear or 1/2 cup diced canned pears

1/2 cup plus 2 tablespoons reduced-fat whipped cream cheese (4 oz)

1 small banana, sliced

DIRECTIONS

1. Heat oven to 350°F. Spray cookie sheet with Crisco® Original No-Stick Cooking Spray, or line with cooking parchment paper.

2. Spread coconut in shallow pan large enough to hold French loaf; set aside. In small bowl, beat egg and milk with wire whisk or fork until blended; pour into another shallow pan large enough to hold French loaf. Roll loaf of dough in egg mixture until thoroughly coated, then roll in coconut; press coconut into loaf. Place loaf on cookie sheet.

3. Bake 26 to 30 minutes or until golden brown. Remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.

4. In small bowl, mix marmalade and gingerroot; stir in pear. Set aside.

5. Set oven control to broil. On cutting board, cut loaf with serrated knife into about 22 (1/2-inch) diagonal slices. Place slices, cut sides up, on cookie sheet. Broil with tops 6 inches from heat 45 to 60 seconds on each side or until light golden brown, being careful not to let coconut burn.

6. Spread 1 rounded teaspoon cream cheese on each slice. Spread 1 rounded teaspoon marmalade mixture on cream cheese. Garnish with banana slice and any coconut remaining on cookie sheet.

Artist: Will Schlough

Completed in September 2015, this piece depicts a young girl planting a ginger root.

http://willschlough.com/completed-mural-in-beacon-hill/

What might not be immediately obvious is that the girl and the planting pot are actually wood cutouts that are painted and mounted to the side wall of a building. It gives a slight 3D effect. It really is beautiful to view in person.

Dehydrated Gingerroot comes in whole and powdered form. It is very healthy and useful for baking, marinades and sauces. Once you find ginger creeping into your cooking, you will be surprised at the subtle way it has of incorporating itself into more and more of your culinary repertoire.

Ginger is yet another spice whose existence has made itself known since man’s earliest recorded history. Ginger was often sought for its healing values and is mentioned in the Aryurveda, the Hindu manual of the science of medicine, written in the fifth century BC. The Koran also mentions ginger in 76:15-17: “Round amongst them [the righteous in Paradise] are passed vessels of silver and goblets of glass ... a cup, the admixture of which is ginger.” In Chinese cooking, ginger commands an almost mystical reverence, based foremost on its strong past in medicinal healing, but also on the spiritual part ginger once played in communication with the gods during early religious ceremonies. In Chinese cuisine, which of course varies with the large expanse of land China covers, it is interesting that ginger plays a major part in the balance of food in almost all parts of the country, serving as a yang (hot) ingredient. If you are familiar with fresh ginger, you know that this is not merely a philosophical description. The Chinese use the balance of harmony, the yin and yang, in all aspects of their life, including cooking. Many yin (cooling) dishes are balanced with the yang of ginger, most often resulting in both a spiritually and nutritionally balanced meal. We seem to unknowingly juxtapose ingredients like this in Western cooking. The fact that the results are similar, without our consciously paying attention in the manner that the Chinese do, probably says something about the overall nature of man’s need for a balance no matter what the individual’s spiritual bent. The Chinese primarily use fresh ginger in their cooking. The two major exceptions are both powdered spice blends: curry (borrowed from the cultures of neighbors to the south of China) and Five Spice powder (a very tasty spice mixture frequently used in Chinese cooking); both use powdered ginger. Around 5,000 years ago when spice caravans left India for the Middle East, ginger in its fresh form would not last throughout the long trip. It was dried after picking, and then sent to Arab and Persian cultures, where ginger was used primarily as a spice. Although initially these Middle Eastern cultures used dried ginger because it was the only form available, today one still finds that dried ginger is preferred in Middle Eastern cooking. The dried spice can be stored indefinitely. When needed, simply soak for one hour to rehydrate, and use as if fresh. This rehydrated ginger can be grated into a paste, or you can grate the dry root to get the type of ginger powder necessary for your baking needs. The majority of ginger imported into this country comes from Cochin, India but it is inferior in quality to the top grade of Chinese ginger, known as China Number One. Another reason to buy our dried ginger is that you rarely find China number One for sale fresh. There are several Caribbean islands which are reported to have the finest ginger of all, but rarely are we able to import what little they grow into the US due to their large production of ginger ale and ginger beer. Our powdered ginger is ground fresh weekly, as its lemony fresh aroma will attest.

Sharing smiles @charlescreaturecabinet [NANA Dae Djahé] Gingerroot Gnome #TinyBJD ✨🌱🌳🍄

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#sharingsmiles #charlescreaturecabinet #ccc #cccbjd #nanadaedjahé #gingerrootgnome #have_a_nana_day #autumn #woodling #woodlingswirl #whisperingwoodlingswoods #nana #kawaii #wonderlijkefluisterwoud #creaturebjd #lilpotbellie #charlesgrimbergstephan #artist #designer_sculptor #bjdartist #bjdart #collectibles #limitededition #legitbjd #dollart #rotterdam #anthropomorphic #wunderkammer #fantasybjd

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CCC Nana DAE DJAHÉ | 6.5 cm Tiny BJD | GingerRoot Gnome | Ball-Jointed Doll | Lil' pOtbellie ~Yellow

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[Exclusive]

Handmade outfit Kevin Sanchez | FR

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Photo @charlescreaturecabinet Rotterdam | NL

Graphic design/illustration PH Reed | US

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Hot or cold, this one's a winner.

20 Won ton skins (recipe a previous post)

11/2 cups vegan cheese, shredded (I used cashew cheese)

1/4 cup bean sprouts

3 scallions, sliced, greens included

1 tsp minced gingerroot

1 rib celery, thinly sliced

2 carrots, sliced

Salt and pepper

Lay out wonton skins on floured surface.

Mix together cheese, salt pepper to taste, half of scallions, beansprouts and ginger root. Place filling in center, fold and seal. Cover and reserve or boil in hot water until they float to the top, remove , cool and refrigerate. (you can also freeze then boil).

Saute the celery, carrots, and scallions with a little corn oil.

Dressing:

4 tbsp cilantro

Pinch hot mustard

6 tbsp rice vinegar

2 tsp tamari

4 tbsp sesame oil

Pinch chili flakes

1 tsp raw sugar

2 tsp peanut butter

2 tsp peanuts

Pulse and puree together.

Pour dressing over the wontons and veggies. Refrigerate several hours then serve room temperature or heat together.

Serves 4.

Not only can ginger spice up the flavor of a recipe, it also packs a healthful punch of tummy-ache-fighting, sore-muscle-blasting, and potentially cancer-slowing compounds.

www.greatist.com/health/ginger/

Photo by Marissa Angell

Very excited to get my hands on some freshly dug ginger root! Ginger is among many foods that are irradiated, rendering the roots unable to sprout (amongst many other significant health concerns). Finding ginger root that hasn’t been treated with radiation is not always easy here. Last Winter I successfully propagated turmeric rhizomes and harvested some gorgeous fresh roots which we used in raw juices and in cooking, etc so this winter growing ginger is in the works The rhizomes grow horizontally so will need a wider pot as I have a few of these large pieces, some lighter soil, a good sunny place and some humidity. The reward is luscious foliage, gorgeous blossoms, an incredible spicy fragrance and of course the roots that can be harvested after a year (and will continue to grow!) Super excited to play around with these roots and see if they grow as happily as the turmeric did I’ve got a bit of a head start here with these being just dug and cut so getting the trimmed back greens to sprout will be a lot easier than working with a dried eye. I will post updates as they get going 😄 #ginger #gingerroot #wholefoods #organicgardening #containergardening #nourishing #zingiber #tropicalroots #spices #growyourownfood #eatrealfood #nonirradiated #wintergardening #indoorgardening #eatwhatyougrow #nonirradiatedspices #organicfoods #winterproject #dowhatmakesyouhappy #tropicalplants #growbabygrow🌱 #eatyourmedicine #plantmedicine #health

So good it disappeared faster than it took the time to make it.

Recipe will follow.

Make one barley flour pizza crust ( previous post)

Mix 1 cup plain soygurt with 1 tsp minced lemon grass,1 tsp grated gingerroot, and salt, pepper. Spread over crust and arrange sliced eggplant, arugula leaves over the top. Bake at 375 degrees for 30 minutes. (Garnished with a sliced Brussel and seaweed caviar)

Feeds 4.

Please attribute this meme to homeremedieslog.com/health-topics/digestive-system/indige...

Ginger Root, Pics by Mike Mozart, instagram.com/MikeMozart

whats4dinnersolutions.wordpress.com/2010/07/09/lemon-chic...

1. Run and Fall, 2. amy butler doing turning 20, plus some, 3. Orange / Yellow Joel Dewberry Quilt: Front, 4. conran quilt - part of top, 5. coin quilt - top finished!, 6. sprout quilt mockup, 7. belle quilt - quilt top, 8. IMG_6008, 9. quilt front, 10. Amy Butler Happy Hour quilt, 11. Orange & Brown Quilt, 12. 19th Century Sampler, 13. Flying Geese Quilt, 14. Queen Size Love Bead Quilt Top, 15. orange, yellow, and green baby quilt, inspired by DS "couldn't keep it to myself", 16. finished Ice Pops quilt, 17. Roots, 18. Hop, Skip, Jump Quilt, 19. quilt top, 20. finished brick road quilt, 21. handkerchief corners quilt, 22. Big Zig, 23. what a bunch of squares quilt, 24. red and white Hop Skip and a Jump baby quilt, 25. Zig-Zag Quilt Top, 26. On the big-boy bed, 27. Horizons Quilt Front, 28. quilt, 29. skyline quilt, 30. Run and Fall, 31. Drunk Love 2-tone, 32. On and On, 33. Roots, 34. Coulden't keep it to myself, 35. Ice Pops Baby Quilt - Front, 36. Completed quilt - Optical Squares

# 46 ....

To Edward Weston

Taken Mar 24, 2015

Thanks for your visits, faves and comments... (c)rebfoto

2015 Weekly Alphabet Challenge, Week 9, I is for Intense

This is my favourite drink first thing in the morning at the moment, an Indian chai tea with a wonderfully intense flavour. It's black tea spiced with ginger, cloves, cinnamon, cardamon and pepper. The Indians drink it with milk and sugar, I prefer it without milk. Today I've tried to imitate the mix with home made spice paste from those spices, I will need to try again with fewer cloves :-) My batch of tea bags of this brand is almost gone, and I do need that gentle and healthy kick to wake me up and settle my stomach in the morning.

The Mrs. and I were in Redmond and while driving back she decided that she wanted to go to the U District for Indian food at Cedar's. The practical part of me saw Friday Seattle rush hour approaching so I insisted that we head straight home or face the consequences of a 2 hour commute.

Later that night I asked her what she wanted me to cook for dinner. She said, "I already suggested a dinner, so its your choice now."

WELL, what else could I do but make an attempt at making her the Indian food that she wanted in the safe and traffic-less confines of our home.

The result was: Chicken Shahi Korma w/ Cauliflower

This is from a recipe I found online that I adapted marginally. Here is the recipe that I found and I'll just comment on the minor changes. I'm not accustomed to using recipes, but certainly for something like this, there's no way I could do without.

8 cloves garlic, peeled

6 tablespoons water

5 tablespoons almonds, blanched

2 tablespoons chopped, peeled gingerroot

7 tablespoons vegetable oil

2 pounds lamb, cubed

1 teaspoon ground cardamom

6 whole cloves

1 cinnamon stick

2 onions, chopped

1 cup beef broth

2 teaspoons cumin

1 1/4 teaspoons salt

1/2 teaspoon cayenne pepper

1 1/4 cups whipping cream

1. In a blender or food processor, combine garlic, water, almonds and gingerroot; blend to a smooth paste. Reserve.

2. Heat oil in a wok or deep skillet over medium-high heat. Add cubed lamb, cooking a single layer deep at a time. Brown, then set aside.

3. Add cardamom, whole cloves, and cinnamon stick. Stir together, then add chopped onions; cook to a light brown. Reduce the heat and add reserved ginger/almond paste.

Stir fry for 3 to 4 minutes, then return the cooked meat with beef broth, cumin, cayenne pepper, salt, and cream. Bring to a boil, cover, reduce the heat to low, and simmer for 1 hour; stirring frequently. Skim any fat on top.

First, I didn't use lamb, I used boneless, skinless chicken thighs. This is the meat that they use at Cedar's for the Chicken Shahi Korma. I used less garlic (because my cloves are BIG) and I used half cream, half milk to make it a little less rich and bad for us.

The addition of the cauliflower was because half the time she is there, Heather orders the Vegetable Coconut Curry and one of its main ingredients is cauliflower.

The carrots are there, because I didn't like how the colors were looking. I thought that it neededed little flair, so I chopped some carrots. I think that at Cedars, their Korma has saffron and it changes the color to a little more orange-y. I might consider putting a little bit of carrot in the paste from step 1 to make it a little more colorful or perhaps adding paprika (poor man's saffron).

Served with basmati rice.

Vegetable Photos by James Markus Photography LLC Copyright © 1970- 2010 - All Rights Reserved - www.Photomatter.com,Images of vegetables