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Here's a good example of a meatless dish with a lot of calories and a good amount of protein, if that's your thing, and it is also affordable and easy to prepare.
DERIVED FROM: Betty Crocker’s Cookbook
8 oz. Rice Stick Noodles
½ c. Creamy Peanut Butter
2 tbsp. Soy Sauce
1 tsp. grated Gingerroot
½ tsp. crushed Red Pepper
½ c. Vegetable or Chicken Broth
4 oz. Bean Sprouts
1 sm. Red Bell Pepper (1/4" strips)
2 med. Green Onion (sliced)
2 tbsp. chopped fresh Cilantro (if desired)
* Boil 2 qt. water in 3 qt. saucepan
* Break noodles in half, pull slightly apart
* Add to boiling water, uncovered for 1 minute
* Drain, rinse with cold water
* Whisk peanut butter, soy sauce, ginger, crushed red pepper in large mixing bowl till consistent
* Gradually whisk in broth
* Add noodles, bean sprouts, red bell pepper, onions to peanut butter mixture and toss well
* Top with cilantro.
Cross Section Photos by James Markus Photography LLC Copyright © 2013 - All Rights Reserved - www.Photomatter.com,Images of fruit, and vegetables in cross section slices
Cross Section Photos by James Markus Photography LLC Copyright © 2013 - All Rights Reserved - www.Photomatter.com,Images of fruit, and vegetables in cross section slices
I scored a perfect bag of fresh ginger root in the dumpster this afternoon. Thought I’d shave some into an ice cold glass of Coke. It’s delicious. Laying back and enjoying it while I watch the Jack Benny Christmas episode. I absolutely love this special. I first saw it as a kid on TV very early in the morning. I remember it was dark out and my family was still asleep, we had a big snowfall, and the room was lit by the warm light of the tree. Don’t ask me why, but it’s a memory that is so vivid in my mind. A simple, insignificant event, that holds a special place in my heart. Great special. And it’s even better on my “new” console TV.
#billysdumpsterdive #christmas #coke #eatsonthesheets #vintagechristmas #ginger #gingerroot #cocacola #vhs
Made some minor changes - increased bacon by one strip, used more traditional mixed vegetables than the stir-fry mix, and I didn't fry the pork rinds with the vegetables and just rushed them over top. So, this actually isn't pork rind fried rice and more fried rice with pork rinf topping but it's better this way so I'll call it pork rind fried rice until I'm stopped.
2 tbsp. Soy Sauce
1 tbsp. Hoisin Sauce
1/4 tsp. Sugar
* Combine soy sauce, hoisin, and sugar into a consistent sauce
2 strip Bacon (diced)
2 tbsp. Vegetable Oil
1 tsp. Sesame Oil
* Heat vegetable oil and sesame oil over high-medium heat
* Add bacon and brown lightly
1 tbsp. minced Gingerroot
1 tbsp. minced Garlic
* Saute ginger and garlic about a minute, careful not to burn
2 c. frozen Vegetables (thawed)
Lemon Pepper
* Add vegetables and toss with garlic and ginger
* Season with lemon pepper
* Saute for about three minutes, stirring to prevent burning
1 c. dry Jasmine Rice (about 3 c. cooked, refrigerated)
Soy Sauce-Hoisin Mixture
* Crumble the cooled rice evenly into pan
* Reduce to medium, stir in rice till consistent
* Allow to cook for 3-4 minutes, stirring occasionally to prevent sticking
* Add sauce, mix well until consistent
* Keep over medium heat for 5-6 minutes
* When done, remove from heat
Sriracha
Barbecue Pork Rinds
Everything Sesame Seed Seasoning
* Top with Sriracha
* Crush pork rinds over top as desired
* Finish with sesame seed seasoning.