View allAll Photos Tagged gingerroot
Philadelphia, PA
Camera: Leica M6 + 35mm Voigtlander
Film: Ilford HP5
Photo by Bob Sweeney
sweeneybob.net
Philadelphia, PA
Camera: Leica M6 + 35mm Voigtlander
Film: Ilford HP5
Photo by Bob Sweeney
sweeneybob.net
Philadelphia, PA
Camera: Leica M6 + 35mm Voigtlander
Film: Ilford HP5
Photo by Bob Sweeney
sweeneybob.net
Philadelphia, PA
Camera: Leica M6 + 35mm Voigtlander
Film: Ilford HP5
Photo by Bob Sweeney
sweeneybob.net
Here's a good example of a meatless dish with a lot of calories and a good amount of protein, if that's your thing, and it is also affordable and easy to prepare.
DERIVED FROM: Betty Crocker’s Cookbook
8 oz. Rice Stick Noodles
½ c. Creamy Peanut Butter
2 tbsp. Soy Sauce
1 tsp. grated Gingerroot
½ tsp. crushed Red Pepper
½ c. Vegetable or Chicken Broth
4 oz. Bean Sprouts
1 sm. Red Bell Pepper (1/4" strips)
2 med. Green Onion (sliced)
2 tbsp. chopped fresh Cilantro (if desired)
* Boil 2 qt. water in 3 qt. saucepan
* Break noodles in half, pull slightly apart
* Add to boiling water, uncovered for 1 minute
* Drain, rinse with cold water
* Whisk peanut butter, soy sauce, ginger, crushed red pepper in large mixing bowl till consistent
* Gradually whisk in broth
* Add noodles, bean sprouts, red bell pepper, onions to peanut butter mixture and toss well
* Top with cilantro.