gingerroot photos on Flickr

TRINITY FRIED RICE with STIR FRY VEGETABLES & BBQ PORK RINDS by The Good, The Bad, & The Ugly of Freestyle, Real T

A lot bit different in tone than the other items cooked this month, it had to be included because I believe fried rice is one of the eight best food creations in human history. A true ‘trinity’ in Asian cooking is gingerroot, garlic, and lemongrass. If you can’t get your fried rice or other attempts at Asian food to taste more authentic and satisfying, try that combination. Garlic and ginger are fairly common but lemongrass can be a challenge, I’ve used lemon juice and lemon zest both in its place and, a couple weeks prior, I tried lemon pepper. I have used lemon pepper before but not with the technique I am currently using. I really liked how it worked so I decided to just use lemon pepper instead of lemongrass. This fried rice is a bit different anyways, a lot of firsts going on with this, so the lemon pepper isn’t going to ruin the integrity of it in any way, at least not by itself.

30 ml. (2 tbsp.) Soy Sauce

14 g. (2 tsp.) Hoisin Sauce

24 g. (4 tsp.) BBQ Sauce

15 ml. (1 tsp.) Sesame Oil

1 g. (1/4 tsp.) Sugar

* Combine soy sauce, hoisin, bbq sauce, sesame oil, and sugar into a consistent sauce

85 g. (3 oz.) Steak-cut Bacon (diced)

14 ml. (1 tbsp.) Vegetable Oil

* Heat oil over high-medium heat

* Add bacon and brown

This thickness of bacon cooks more like ham than bacon, so crispness isn’t the exact aim, rather a more consistent browning is what I am going for.

60 g. (1/2 c.) diced White or Yellow Onion

20 g. (2 tbsp.) minced Gingerroot

20 g. (2 tbsp.) minced Garlic

* Saute onion, ginger, and garlic about a minute, careful not to burn

225 g. (2 c.) frozen Stir Fry Vegetables (thawed)

Lemon Pepper

If adding something like chicken or beef, I’d probably use only half the amount of vegetables used here. This is also the first time I’ve used frozen stir-fry vegetables in fried rice.

* Add vegetables and toss with garlic and ginger

* Season with lemon pepper

* Saute for about three minutes, stirring to prevent burning

180 g. (1 c.) dry Jasmine Rice (about 3 c. cooked, refrigerated)

Soy Sauce-Hoisin-BBQ Sauce-Sesame Oil Mixture

* Crumble the cooled rice evenly into pan

* Add sauce, mix well until consistent

* Keep over high-mdium heat for 7-10 minutes, continue cooking and tossing until desired doneness is reached

* When done, remove from heat

Cilantro (coarsely chopped)

* Add cilantro to finished fried rice and toss well and plate as desired

Sriracha

Everything Sesame Seed Seasoning

Pork Rinds

* Top with Sriracha and sesame seed seasoning

* Crush pork rinds over top as desired.

Pork rinds had to be added because they’re supposedly one of the most unhealthy foods there is and that’s another one of the subplots of this month cooking. Plus, I was very curious about pork rinds on fried rice. Personally, I think they work better at incorporating a BBQ flavor than BBQ sauce. With all the other ingredients being what they are, it can be a challenge to get BBQ sauce to stand out without a fried rice that doesn't seem fried at all and is kinda wet looking. By adding crushed pork rinds at the last minute it's kinda just the right amoutn of BBQ flavor.

John Kallas by stasianess

talking about salsify (delicious)

www.wildfoodadventures.com/gingerroot.html

Ginger Root by KEXP

Ginger Root @ KEXP 9-30-2024

Photo by Brady Harvey

IG: @bradharv

Baby brought home the #millstone #mmmm #gingerroot. Thanks, @singlespeedscumbag. #jerkface #butchershillliving #bmoreabulous by pseudo tink

20251208_193848 by billy polard

I scored a perfect bag of fresh ginger root in the dumpster this afternoon. Thought I’d shave some into an ice cold glass of Coke. It’s delicious. Laying back and enjoying it while I watch the Jack Benny Christmas episode. I absolutely love this special. I first saw it as a kid on TV very early in the morning. I remember it was dark out and my family was still asleep, we had a big snowfall, and the room was lit by the warm light of the tree. Don’t ask me why, but it’s a memory that is so vivid in my mind. A simple, insignificant event, that holds a special place in my heart. Great special. And it’s even better on my “new” console TV.

#billysdumpsterdive #christmas #coke #eatsonthesheets #vintagechristmas #ginger #gingerroot #cocacola #vhs

BellPepper5 by James Markus

GingerRoot by Rene Oswald

Apple, Beet, Pear Fruit Juice Recipe by Richard Donahue

UPDATE: The Apple, Beet, Pear Fruit Juice recipe comes from The Juicing Bible. Most of my recipes come from books I’ve purchased and some come from a FREE juice suggestion software program. I modify the recipes for my taste and you can too!

I also find recipes online and some get sent to m...

www.primejuicers.com/apple-beet-pear-fruit-juice-recipe/

Tomatoes2 by James Markus

GingerRoot1 by James Markus

GingerRoots by *hiroko*

2

At the market....

Mushroom1 by James Markus

Ginger Root - WXPN Free at Noon | 2024 by Bob Sweeney

Ginger Root - Live at WXPN Free at Noon

Philadelphia, PA - 10/18/24

Camera: Canon Powershot G2 Digicam

Photo by Bob Sweeney

sweeneybob.net

Mission Produce by Max Infeld

This vibrant market stall photograph captures a colorful bounty of fresh produce, with a shallow depth of field drawing focus to the foreground. In the sharp foreground, piles of knobby ginger root and plump garlic bulbs are displayed, while the background softly blurs into boxes of squash, onions, and other vegetables under a blue canopy. The composition creates a sense of abundance and freshness, inviting the viewer into the bustling atmosphere of a local farmers' market.

gingerroot by Callie

BN0073 Savor The Flavor A Recipe Collection Of The Greater Yolo Region 2000 237 by Eudaemonius

Third course/oshinogi #nanzangirogiro #itonanzan #seaeel #uni #radishsprouts #gingerroot #myoga #sushirice #shiso #foodporn #kaiseki #南山枝魯枝魯 #アナゴ #かいわれ #みようが #うに #しそ by Tanat Tonguthaisri

by dan_a_rama ift.tt/1YnyRnj

Ginger Root - WXPN Free at Noon | 2024 by Bob Sweeney

Ginger Root - Live at WXPN Free at Noon

Philadelphia, PA - 10/18/24

Camera: Canon Powershot G2 Digicam

Photo by Bob Sweeney

sweeneybob.net

Ginger Root - WXPN Free at Noon | 2024 by Bob Sweeney

Ginger Root - Live at WXPN Free at Noon

Philadelphia, PA - 10/18/24

Camera: Canon Powershot G2 Digicam

Photo by Bob Sweeney

sweeneybob.net

gingerroot by inkaholicsanonymous

Ginger Root - WXPN Free at Noon | 2024 by Bob Sweeney

Ginger Root - Live at WXPN Free at Noon

Philadelphia, PA - 10/18/24

Camera: Canon Powershot G2 Digicam

Photo by Bob Sweeney

sweeneybob.net

Ginger Root - WXPN Free at Noon | 2024 by Bob Sweeney

Ginger Root - Live at WXPN Free at Noon

Philadelphia, PA - 10/18/24

Camera: Canon Powershot G2 Digicam

Photo by Bob Sweeney

sweeneybob.net

20251208_193937 by billy polard

I scored a perfect bag of fresh ginger root in the dumpster this afternoon. Thought I’d shave some into an ice cold glass of Coke. It’s delicious. Laying back and enjoying it while I watch the Jack Benny Christmas episode. I absolutely love this special. I first saw it as a kid on TV very early in the morning. I remember it was dark out and my family was still asleep, we had a big snowfall, and the room was lit by the warm light of the tree. Don’t ask me why, but it’s a memory that is so vivid in my mind. A simple, insignificant event, that holds a special place in my heart. Great special. And it’s even better on my “new” console TV.

#billysdumpsterdive #christmas #coke #eatsonthesheets #vintagechristmas #ginger #gingerroot #cocacola #vhs

gingerroot by Jenn

Ginger Root by More Than Good Hooks

PELUPO FESTIVAL 2023

11th March 2023

Siam Country Club, Pattaya, Thailand

Photo by Natthanon T.

Special thanks to the VIJI Corp team

Ginger Root by More Than Good Hooks

PELUPO FESTIVAL 2023

11th March 2023

Siam Country Club, Pattaya, Thailand

Photo by Natthanon T.

Special thanks to the VIJI Corp team

Ginger Root - WXPN Free at Noon | 2024 by Bob Sweeney

Ginger Root - Live at WXPN Free at Noon

Philadelphia, PA - 10/18/24

Camera: Canon Powershot G2 Digicam

Photo by Bob Sweeney

sweeneybob.net

BK3093 The Chicken Cookbook - 41th Annual National Chicken Cooking Contest Recipes Of 1995 011 by Eudaemonius

Ginger Root by More Than Good Hooks

PELUPO FESTIVAL 2023

11th March 2023

Siam Country Club, Pattaya, Thailand

Photo by Natthanon T.

Special thanks to the VIJI Corp team

SUMMER GARDEN CHICKEN STIR FRY by The Good, The Bad, & The Ugly of Freestyle, Real T

I don't make as much stir fry as I would like to, probably because I do not have a wok and I refuse to use seasoning packets, it just doesn't hit the same. Maybe Betty Crocker changes that.

DERIVED FROM: Betty Crocker’s Cookbook

1 pd. boneless skinless Chicken Breast halves (cut in 1" pcs)

2 Garlic Cloves (finely chopped)

2 tsp. finely chopped Gingerroot

1 med. Onion (thin wedges)

1 c. Baby Carrots (halved lengthwise)

1 c. Chicken Broth

3 tbsp. Soy Sauce

2-3 tsp. Sugar

2 c. Broccoli Flowerets

3 oz. sliced Mushrooms

½ c. diced Red Bell Pepper

2 tsp. Cornstarch

Hot Cooked Rice (if desired)

* Spray 12" pan with cooking spray, heat on medium-high heat

* Add chicken, garlic, ginger and stir-fry till chicken is brown

* Add onion, carrot, 3/4 cup broth, soy sauce, sugar

* Cover and simmer over medium heat 5 minutes, stir occasionally

* Add broccoli, mushrooms, red pepper

* Cover and simmer 5 minutes, stir occasionally, till chicken is cooked through and vegetables crisp-tender

*Mix cornstarch and remaining broth, stir into chicken mix

* Stir frequently till thickened

* Serve over rice.

I was a bit surpised to see that there was no oil included in the recipe. Despite that, it's real good, but I think it might have the same problem as mine - no MSG.

Green Juice #healthy #healing #juicelife #Juicing #yummy #Kale #Cucumber #celery #greenapple #broccoli #lemon #gingerroot by Lady Moon

Red Hibiscus flower by Jess Reuling

Not to be confused with the cranberry hibiscus plant that we used in salads all the time, this flower, eaten raw or in a tea, can help stop blood loss, relieve cramping, and I thought was one of the "if you want to get your period, eat this" plants. Maybe not though... Gingerroot and passionflower were also supposed to be helpful with cramps.

CAJUN FRIED RICE by The Good, The Bad, & The Ugly of Freestyle, Real T

DERIVED FROM: TOBASCO® (www.TOBASCO.com)

This one comes from the name brand everyone knows and loves - Tobasco. I was going to do this for the first Friday in Lent, but then I remembered that Ash Wednesday is also supposed to be meatless so I decided to do it today. Not sure what meatless offering I will be doing on Friday as this year’s food journey has gone to the next level and is not stopping for the pre-Easter season known as Lent. I’m not going to lean into it as much as I have in the past, but there are still going to be plenty of seafood and soup offerings.

180 g. (1 c.) dry White Rice

* Cook rice per instructions on package

23 ml. (1 ½ tbsp.) Soy Sauce

5 ml (1 tsp.) Toasted Sesame Oil

2 lg. Garlic Cloves (minced)

3 tsp. Gingerroot (minced)

10 ml. (2 tsp.) TOBASCO ® brand Pepper Sauce

* Mix soy sauce, sesame oil, garlic, ginger, and pepper sauce until consistent

227 g. (½ pd.) peeled Crawfish Tails or Shrimp (cleaned & deveined)

* Toss crawfish or shrimp in mixed sauce

3 Eggs

1/4 tsp. Salt

5 ml. (1 tsp.) Toasted Sesame Oil

5 ml. (1 tsp.) TOBASCO ® brand Pepper Sauce

* Beat eggs with salt, sesame oil, and pepper sauce and set aside

14 g. (1 tbsp.) Peanut Oil

* Heat peanut oil in hot wok or skillet

* Add crawfish (or shrimp) mixture to hot pan for 3-4 minutes

* Remove from pan when done

14 g. (1 tbsp.) Peanut Oil

* Heat peanut oil in hot wok or skillet

1 sm. Onion (quartered, thinly sliced)

* Saute onion a couple minutes, and remove

14 g. (1 tbsp.) Peanut Oil

* Heat peanut oil in hot wok or skillet

* Add egg mixture, cook til done

cooked cold Rice (about 375 grams, about 3 cups)

* Add cooked rice, for 3-4 minutes

Crawfish or Shrimp

sauteed Onion

128 g. (1 ½ c.) Bean Sprouts

134 g. (3/4 c.) frozen Green Peas

3/4 tsp. Salt

Black Pepper (as desired)

* Add crawfish (or shrimp), onion, bean sprouts, green peas, salt and black pepper and toss until consistent for a couple minutes.

It’s not how I would have done it but 'there's more than one way to skin a cat' and you’ll see that when I put more of a personal spin on it in a couple days, or I could just use the recipe I did five years ago called - Cajun-Style Seafood Fried Rice.

DERIVED FROM: TOBASCO® (www.TOBASCO.com)

Support local business. #Jax Fl Jacksonville Farmers Market at 1100 W Beaver Street. $20 for 2 bags of #spinach 4 bunches of #kale 4 #greenpeppers 6 #cucumbers 6 #apples 5 #pears 1 bag of #celery 1 #gingerroot 🍐🍋🍏 I wash all my ve by Jacqueline Brown

dinner_0304_gingerroot by In Memoriam: Sjon Svenson

I live the spiciness of ginger so I add it to lots of vegetable mixed

Excited to try some new tea🍵💛🙌. Big #Hibiscus, #Indian #sarsaparilla, #gingerroot💛, #pink #rosepetals❤️🌸, and #eldeberry❤️💜. #teatime #stevesmithteamaker #sachettea #sac by Kale Yeah

A very autumnal-looking soon-to-be #freshpressedjuice Blended with a handful of frozen raspberries and a knob of my yummy fresh ginger. #juicefast #juiceoftheday #rawesome #vegan #gleegan #redcabbage #beet #pinkgrapefruit #carrots #raspberries #gingerroot by c-cooking

"G" is for Ginger #AtoZChallenge @AprilA2Z by Lonnie Goldman

Ginger is the World’s healthiest food! It can be used fresh, dried and powdered, or as a juice or oil. Ginger is commonly used to treat various types of “stomach problems,” including motion sickness, morning sickness, colic, upset stomach, gas, diarrhea, nausea caused by cancer treat...

www.thechinesequest.com/2015/04/g-is-for-ginger-atozchall...

BK3921 Favorite Brand Names Recipes Jello Brand 1997 016 by Eudaemonius