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...
"They told me you're crazy,
They said that you've lost your mind.
And I've got no reason,
to think otherwise.
You told me you loved me,
but I guess that you told me lies.
Now I see the real you,
that hides behind your deep blue eyes.
Wait,
And all our time has seemed to fade.
In the end your colors changed.
And we're now getting over.
Here's all the pictures you never wanted to take.
With your toothless smile that always seemed so fake.
And all the notes you wrote when you got bored.
I don't think I need to read them anymore.
It's all to confusing,
When I don't know where to begin.
It'd almost be easy,
If only we could pretend.
But how could I feel you,
When you'd never let me in.
And how am I to know where you're coming from.
If you never tell me where you'd been"
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GET INSPIRED
3 D Wooden Wall art assemblage
3D Assemblage/Collage on 1/2 inch wood
attached to an additional 1/4" wood frame
with checkered border.
Working Spinner
W 19 3/4 inches
H 15 3/4 inches
Was at the Taber M.D Park and noticed that this seed bells were set up under the branches of this pine made for some great shots.
Carlisle Skate Park
Best Viewed on the black stuff
Single flash of camera Sigma EF500 fired by ebay triggers
ISO 200
speed 320 if i remember correctly (had to crop shuuter curtain off)
Flash Half Power
F8
What happens when you get a bunch of experts in different sporting areas in the woods? A crazy/amazing shoot like this!
My write up on photographing the new Cosmopolitan of Las Vegas here
On the weekend of November 20-21, 2010, I was invited to photograph the new Cosmopolitan of Las Vegas prior to their opening December 15, 2010 in Las Vegas NV.
This set of images represents my efforts that weekend to showcase this newest resort property opening up on the Las Vegas Strip. Thanks to David Scherer from The Cosmopolitan of Las Vegas for showing me around, to Miiko Mentz at Katalyst Films for helping to arrange the shoot, and to my wife for modeling for me.
To learn more about The Cosmpolitan of Las Vegas, check out their website here or their Facebook page here.
I have a bunch more photos, but will probably have to upload them all after I get back to L.A.
Picture of the Day: 46/366
Color: 61036
Czech PRECIOSA Farfalle™ seed beads stand out due to their unusual shape which is reminiscent of a ribbon or a butterfly. That is where they get their name from (the Italian word for "butterfly"). The shape of Czech PRECIOSA Farfalle™ beads has also inspired Japanese producers who offer similarly shaped beads under the name of Berry Beads (BB) or Peanut Beads.
The production of PRECIOSA Farfalle™ seed beads began in 2005 in four basic glass types: crystal, chalk, alabaster and black. The original range was later expanded to include the basic transparent colours of topaz, amethyst, sapphire, grey, green, aquamarine and red. A wide range of finishes can be applied to the glass: for example, iris coatings, lustres, rainbow coatings, chrome, silver and colour linings or a matt finish.
PRECIOSA Farfalle™ are produced in two sizes: 3.2 x 6.5 mm and 2 x 4 mm. The size of the PRECIOSA Farfalle™ seed beads is ellipsoid and it is located in the central narrowed section of the seed bead, so the seed beads automatically cross during stringing which leads to an interlocking effect.
Cut Farfalle is a special type of PRECIOSA Farfalle™ seed bead, on which 1-2 small facets are cut on a special cutting wheel which gives the seed bead a special brilliance.
Visit our website for more information about the new PRECIOSA Farfalle™
For a 500 yen cover charge, you get to eat as much old timey candy and snacks as you want. Yup, that's some cheap-ass all-you-can-eat candy. THIS IS A DANGEROUS PLACE. We all felt kind of sick afterwards, but it was totally worth it. Would go again. Over and over.
I used to get these noodles all the time for Joe, and we cooked them. But, the vendor we bought from changed, and we just kind of forgot about them. Recently, I ordered some on Amazon.com, and then saw some raw food enthusiasts on-line using them by just soaking them. It never occurred to me to use them this way. I'm not sure about their "raw" status, but considering they're only two ingredients (organic mung beans and water), I felt good about giving them a try.
I soaked them for about 12 hours, rinsing them until the water was clear, then strained them. I made a sauce of avocado, apple cider vinegar, chopped shallots, fresh cilantro and parsley, black pepper, and sea salt. I chopped some carrots, mushrooms and zucchini and mixed in some pea shoots.
It turned out really good. Darren ate a bowl by themselves, and I put a few scoops in my evening salad. The kids all gave it the thumbs up, too. I don't know that I'd make them a staple in my diet, but it was interesting to have a different texture in the mix.
What happens when 2 skateboarders (one a Creative Director and the other a Lighting Technician) and an amateur photographer get together with some LEDs at a ramp after dark.
Having a short rest to get taken a photograph by the man with the big camera.
Kumasi, Ghana
Hey! Have a look at my Africa Collection
Stay tuned, I'm updating as much as i can.
Beaufort, Daniel A Civil and Ecclesiastical Map of Ireland. London, Faden, 1792
Daniel Beaufort’s beautiful map of Ireland is one of only three maps produced by this clergyman cartographer. Of Huguenot origin, Beaufort succeeded his father as Rector of Navan, County Meath. His map of Ireland demonstrates the first use of acres in an Irish map and was considered one of the most accurate of its time. Beaufort wrote a book recounting his experiences compiling the map, Memoir of the Map of Ireland, which is also held in the Special Collections. He was one of the founding members of the Royal Irish Academy. His daughter Frances designed the title piece of the map, and was Maria Edgeworth’s stepmother. She survived her step-daughter to become one of the editors of the novelist’s letters. Beaufort also had a son, Francis, who was the inventor of the Beaufort Wind Force Scale, a scale still in use today.
For a listing of maps held in the Special Collections visit the Heritage and History section of our website.
Take a look at the expression on the Seagull's face, "whadda mistaka to maka" as they say in parts of Sicily.
The east end of Haworth Park, home to Hall Road Rangers FC, members of the Northern Counties East League First Division. Pictured during a 4-1 defeat by Hallam (amber & black strip). This is the second season for Rangers, formed in 1959, at Haworth Park, a ground used previously for rugby union then rugby league. They moved from Dene Park, up the road at Dunswell, in the hope of becoming a true community football club. The Haworth Park site has four other pitches, two full size.
Match statistics
Admission: £5. Programme: £1.50 (24 pages). Attendance: 52. Goals: Tim Whittaker (19mins, 0-1); Steven Brammer (42mins, penalty, 0-2); Tom Roebuck (71mins, 0-3); Michael Blythen (80mins, 0-4); Ash Dexter (86mins, 1-4). Referee: Ben Cass.