At my annual Labor Day Literary Brunch, author Elizabeth Nunez reads from her memoir, Not for Everyday Use. My review here: www.huffpost.com/entry/not-for-everyday-use_b_5055303

UG企画 "PEACH KELLi POP JPN TOUR FINAL"

@新宿 Smokin' Boogie

START 19:00

PEACH KELLI POP

BELLY BUTTON

THE SLEEPING AIDES AND RAZORBLADES(北海道)

THE 脱妄ズ

モンゴリアンチョップス

Foodie(大阪)

Dorie Greenspan Recipe: www.npr.org/templates/story/story.php?storyId=130704456

Recipe on:

food.wesfryer.com/2021/01/30/picanha-black-blue/

Foodie

Cassis Royale

Lady Finger Cake, black currant mousse, white chocolate mousse

Patisserie Poupon Bakery Baltimore Maryland

Mmmm, nice coffee. I'll be back for more, you bet.

They're on South Commercial in Salem. The cute guy with a red mohawk at the counter told me they're planning on building 3 or 4 more stores around town.

(Yes, he would still be cute, no matter what his hair looks like. But the mohawk suited him well.)

Muhallebi: Fragrant Rice Pudding and Pistachio Cake

Kitchen Quote. See my profile for more information.

Emeril's Cannoli

Flambé: bananas in a cinnamon, brown sugar, and rum sauce

Mahi Mahi

At my annual Labor Day Literary Brunch, author Elizabeth Nunez reads from her memoir, Not for Everyday Use. Audio here: www.audiofilemagazine.com/reviews/read/91492/

Foodie moments

I Love New York

New York Strip with Beurre Maitre d'Hotel, Hash Brown Potatoes, Creamed Spinach

Emeril's Cannoli

Recipe on:

food.wesfryer.com/2021/01/30/picanha-black-blue/

#vegan #potatoe #veggies

Dorie Greenspan Recipe: www.npr.org/templates/story/story.php?storyId=130704456

I never figure out where to use this ticket... but well....

Fish and Chips

Salmon Steak and Spinach with Beurre Maitre d'Hotel

Fermented soybeans! They make most non-Japanese gag, but I eat this for lunch every day!

Recipe on:

food.wesfryer.com/2021/01/30/picanha-black-blue/