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Made some delicious slow cooked pork with tasty potatoes and a Mexican quinoa rice blend for dinner.
Peppa pig didn't make it. Shhh. Don't tell our little one she just lost another pig plush lol.
Bento box food porn from Japan Sushi. Mmm so good. The water the guy spilt on my cell and lap, not so good. Lol.
Over a dozen Bay Area artists served their favorite comfort food recipes rooted in the places and peoples of diaspora for a public tasting at March's ConVerge gathering, co-hosted by artist Michael Arcega. ConVerge: Foodie was presented in conjunction with the exhibition, "A Special Curatorial Project with Rirkrit Tiravanija: The Way Things Go," featuring the work of Michael Arcega and 12 other artists from Asia, Europe & the Bay Area that traces the history and migration of seeds, plants, recipes, ingredients, and kitchen culture. See more at ybca.org/rirkrit
Event photography by Tommy Lau, tommylau.net/
Over a dozen Bay Area artists served their favorite comfort food recipes rooted in the places and peoples of diaspora for a public tasting at March's ConVerge gathering, co-hosted by artist Michael Arcega. ConVerge: Foodie was presented in conjunction with the exhibition, "A Special Curatorial Project with Rirkrit Tiravanija: The Way Things Go," featuring the work of Michael Arcega and 12 other artists from Asia, Europe & the Bay Area that traces the history and migration of seeds, plants, recipes, ingredients, and kitchen culture. See more at ybca.org/rirkrit
Event photography by Tommy Lau, tommylau.net/
Over a dozen Bay Area artists served their favorite comfort food recipes rooted in the places and peoples of diaspora for a public tasting at March's ConVerge gathering, co-hosted by artist Michael Arcega. ConVerge: Foodie was presented in conjunction with the exhibition, "A Special Curatorial Project with Rirkrit Tiravanija: The Way Things Go," featuring the work of Michael Arcega and 12 other artists from Asia, Europe & the Bay Area that traces the history and migration of seeds, plants, recipes, ingredients, and kitchen culture. See more at ybca.org/rirkrit
Event photography by Tommy Lau, tommylau.net/
Is anyone else having a stressful new year so far? Everyday is another headache or another thing that needs to be done, but there's no time. I really don't know how I'm ever going to get through the next month in one piece, or alive if these headaches continue.
Thinking back to when I was still taking anties, I cannot remember having such headaches while I was medicated. But then again, I really didn't feel much of anything else. I'm really hoping they will go away once things settle down.
Thankfully I still have some good friends that can help me cope with all this drama. So it's another Friday night here in the city for some dinner. Afterwards, I must head back to continue boxing up stuff for the move.
You cannot imagine just how much junk you can accrue in such a short time. It's really not that much since my last move mind you, but with these headaches and the chore to actually move, I'd feel more at ease if I just tossed it all, grabbed a backpack and headed out "hobo" style on a pennyless adventure. Maybe become a pirate, "rrrr!" The wine's kicking in... At any rate, enjoy your food, enjoy your night; this has been another pointless rant.