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We always have a variety of salts in our kitchen. My least favorite is the metallic-flavored table salt. I think my favorites are the Baleine and Kosher.
I think a great gift would be a big chunk of natural salt and a salt grinder.
Delicious paratha (a freshly crisped soft flatbread with peas and a side of hot pickle), samosas (pastry stuffed with potato and peas), and a mango lassi (yogurt drink). And a box of sweets to bring home.
Hey you like sushi right?
And you like burritos right?
Well, brand new here in Toronto, a sushi burrito.
It's basically a whole sushi roll wrapped up versus the standard single cut rolls.
But damn does this taste way better then normal sushi.
My new favorite form of sushi so far. And best of all, it's salmon.
Mmm I love salmon. Lol.
Now. Let's go see some hockey. Go team Canada!
The Daily Shoot: Take a picture that represents happiness to you.
Purchasing and enjoying (with all 5 senses) local, organic, sustainable food for my table makes me Very Happy!
Dinner was eclectic affair. But oh so delicious.
Bacon, cheese and potato filled chicken breast, coleslaw salad with an Asian dressing and broccoli butter pasta.
Cassis Royale
Lady Finger Cake, black currant mousse, white chocolate mousse
Patisserie Poupon Bakery Baltimore Maryland