Ham with Mustard-Shallot Sauce, Roasted Asparagus, and Mashed Potato Casserole

Served at the Queen's Table: Ethiopian Stew (chicken), on house injera bread with chopped vegetables, organic lentils at Nefetari’s Fine Cuisine & Spirits.

COLIN HACKLEY PHOTO

Japanness food

I've taken a lot of foodie pics this year so made a "card" on that theme. Also couldn't decide which version I liked the best, so you got them both.

Smoked Fish Sampler Platter: lox, swordfish, salmon, albacore, trout, brie, and pesto.

Crêpe with spinach and fontina cheese filling, topped with crème fraîche

on Instagram instagr.am/p/L3_IRnBNUc/ | Food Blogging at bit.ly/thisab

the story

more gorgeouxness

Mexican shrimp martini.

Corrado's in Wayne, located on Berdan Avenue just off the Hamburg Turnpike has become one of my foodie road trip destinations.

Braised Brussel Sprouts

Processed with VSCOcam with c6 preset

for sabrina's new table.

Chicken Cordon Bleu, Fingerling Potatoes, Asparagus

home

The best kind of cake, is birthday cake. And the grandest kind of birthday cake candles, are the kind that light up at 1000°C lol.

Sparklers are awesome on my birthday cake lol.

Some interesting items! Yup I need them 😃

Muhallebi: Fragrant Rice Pudding

Theme #2 - Foodie

Garlic scapes - low key

Hazelnut cream filled meringues dipped in dark chocolate + Chocolate covered gingerbread with apple filling.

I write about food and recipes at bit.ly/thisab. This photo was also posted to Instagram, right here - ift.tt/1cXrwsP

Over a dozen Bay Area artists served their favorite comfort food recipes rooted in the places and peoples of diaspora for a public tasting at March's ConVerge gathering, co-hosted by artist Michael Arcega. ConVerge: Foodie was presented in conjunction with the exhibition, "A Special Curatorial Project with Rirkrit Tiravanija: The Way Things Go," featuring the work of Michael Arcega and 12 other artists from Asia, Europe & the Bay Area that traces the history and migration of seeds, plants, recipes, ingredients, and kitchen culture. See more at ybca.org/rirkrit

Event photography by Tommy Lau, tommylau.net/

Mexican shrimp martini. Spiced pecans with rum glaze.

Crabcake Eggs Benedict

Grilled fish taco, shredded pork taco, borracho beans, Latin fried potatoes.

Foodie

Sweet Cherry Pie ....

Mmm Carnitas tacos.

Mmm Baja fish tacos.

The best kind of food is the kind that has fish in it. And Carnitas. Lol.

Rum Glazed Pork Tenderloin with Grilled Pineapple Relish, Red Chile Rubbed Sweet Potatoes with Green Onion Vinaigrette, and Fiery Corn Relish

Muhallebi: Fragrant Rice Pudding and Pistachio Cake