View allAll Photos Tagged flatlay
We can’t wait until to tomorrow to say HAPPY EASTER! (But we will say it tomorrow, too!)
This Blythe doll is Simply Guava wearing a dress from Endangered Sissy.
“Count your cookies, not your problems.”
― Cookie Monster, The Joy of Cookies: Cookie Monster's Guide to Life
I am getting the most bang for my buck practicing with my cookies from Sweet Shop Natalie. I feel like my compositions are too stiff, I want more flow so I guess I need to keep practicing.
To be honest I was stumped for today, so I reverted to my favorite - a flat lay. Metal is hard for me, I hate all the reflections and colors that pop in, so I converted it to B&W (is that considered alchemy??) Who knows, but it's done! :)
A flatlay still life of stones and shell from Looe Beach in Cornwall set against a rock texture shot on nearby Polperro beach
The coolest part of the day is early morning. The local high school schedules their graduation exercises outdoors at 8:00 am. Gates open at 6:30, so I came prepared with a breakfast protein bar, a small collapsible umbrella, and a good book to read. There were 599 candidates for graduation, and the ceremony was over by 9:00 am before the temperature had risen above 85°F. Stadium seating is not very comfortable. Happy Bench Monday
Halloween Flat Lay
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One of my many hobbies is jewelry making, earrings, bracelets, etc. These are some of the materials and tools that I use to create "pretty things". This photo technique is called a Flat Lay.
Wishing everyone a very Hoppy Happy Easter.
Hope everyone is doing well and staying safe.
Click "L" to view on black.
18/52 {Seasons 2019} My Diary
Mi ciudad.
No vivo en Barcelona ciudad. De hecho mi pueblo está en la Costa del Maresme, pero pertenece a la provincia de Barcelona.
He buscado ilustraciones de mi pueblo, pero... no eran tan bonitas como estas, así que me he permitido la licencia de usar mi provincia.
Aceptamos pulpo??
Flat Lay / Knolling by the Calendar
August 3rd - Watermelon Day
with mint sprinkled on top,
a healthy, refreshing summer treat ...
05/52 {Seasons 2019} My Diary
Frío.
Soy tan friolera que en invierno me abrigo llegando al punto de la exageración.
Look what washed up on the smooth, sandy shore. This one literally could have been a bird's eye view.
When WFH becomes WFB
I've succumbed to the cold with a nasty cough that is going the rounds.
Glad to have a job that I can do from the comfort of my bed!
120 in 2020
#120 - Wrap It Up
Take Aim - Rule of Thirds
Thank you in advance for your views, comments, and faves. They are much appreciated!
I so wish I had used different colored letters but I used what I had available. I have had this concept floating around in my head for quite some time now and luckily for me, much of the pasta in this shot was on sale at the store last night. I could spend hours cleaning up the white specks that the pasta leaves on the surface but really it's not worth it because I'm not in love with the letters. Imagine what your pastabilities are and bring them to reality today!
I was baking cheese and poppy seed biscuits yesterday and thought I'd create this...
Have a lovely Friday.
I'm on an Italian Cookery Course today, I will making and baking Panattone and all types of Italian Sweet Breads, so have a great day and I will catch up with you all soon as I will be in a hot and busy but, very sweet Italian kitchen on my feet for about 7 hours.... I will sleep well tonight...
Debbie ~ KissThePixel 2021
Crazy Tuesday theme - Knolling
I had never heard of the term knolling before so this was quite a challenge for me. I went with purple & pink tones for it from my sewing accessories.
Also it's photo 6/30 for my April project
AAW February 10 - 17: Square Format
WIT: I thought I'd try a layflat still life in a square format. Took the picture, and in post, cropped to square, and got rid of some spots and increased the saturation. Then I ate the blueberries, and used the lemons for my martini.
Up until few days ago, I had never heard of this cake. It was only when my Flickr contact Paul, who is currently working on the frontline in one of Birmingham's hospitals, mentioned that it was his favourite that I decided to find out more about it and attempt to make one.
I found that Schiacciata alla Fiorentina is traditionally made during Carnival season in Florence. This delicately scented, not too sweet cake is characteristically flavoured with orange zest and vanilla. It is instantly recognisable for the ‘giglio’, the stylised lily and symbol of the city of Florence, dusted over the top in contrasting powdered bittersweet cocoa that goes so well with the subtle orange scent of this cake. I filled mine with chantilly cream. What’s not to like!
So, here you are Paul, just a little tribute to you and your colleagues. Sadly, I can’t deliver but I hope this photo gives you a little taste of Florence until you can visit again.
Flat Lay / Knolling by the Calendar
January 23rd - Handwriting Day
Collective 52 Photo Project "2018"
Week 4 - Starts with a "P"
Postcards, Postage stamps, Pocket watch