Almonds, herbs, bleu cheese, sumac, pear chutney. Hubbard Inn.

Flatbread Grill was co-founded by the Esendemir Sisters

pinchofyum.com/post/7379073167/wild-rice-flatbread

From left to right, top to bottom:

Chicken, bacon, white onions, pineapple, mozzarella, olive oil, garlic;

Chicken, spinach, red peppers, mozzarella, olive oil, garlic;

Eggplant, portobello mushroom, mozzarella, olive oil, garlic;

Prosciutto, basil, asiago, tomato sauce;

Mozzarella, tomato sauce;

Chicken, mozzarella, tomato sauce.

American Flatbread restaurant in Burlington, VT

Malt flatbread and Juniper

Msemen is a soft, flaky Moroccan flatbread. It is made plain or stuffed with veggies or cooked meat.

From Cosi. Almost 800 calories in a whole serving.

Pain L'Ancienne flatbreads

More text and the same pictures here:

Waitsfield, VT

Portland, ME

Made to order, lunch

Made to order, lunch

craftykin.blogspot.com/2010/09/wholemeal-flat-bread.html

This soft, chewy bread is a little crunchy on the outside from the grill pan and filled with the wonderful fresh flavors of the herbs and red onion. The garlic butter and salt on top finishes it off perfectly. Great with soups or in place of regular garlic bread - a favorite at my house!

www.fullforkahead.com/2012/02/29/herbed-flatbread/

angela, michelle & sarah

Blogged about, here:

eulenstern.blogspot.com/2011/04/kunterbunt.html

cinnamonspiceandeverythingnice.blogspot.com/2009/07/kitch...

Rudy's passengers

The three flavor-enhancing stars in this flatbread: fresh rosemary and thyme and red onions.

www.fullforkahead.com/2012/02/29/herbed-flatbread/

Oven that cooked our pizza.

Photo by Connie Harclerode

Missouri Barn Live Fire Dinner with Craig Jones, Food Network's Grill Mayor and Owner of Savory Addictions Gourmet Nuts

Smoked goat cheese and pear flatbreads - use Taylor's Gold or Honey Belle pears, Rice Bran oil, provolone cheese, arugula, balsamic glaze and S&P.

Pulled pork with oinions, peppers, jalapeno slices and cheese. Sooooooooooooo good.

Justine took this.

IMG_20190503_133411dav

Pepper relish and mozzerella