View allAll Photos Tagged flatbread
Curry crab flatbread pizza. Check out the recipe at thetortillachannel.com/curry-crab-flatbread/ or watch the video at www.youtube.com/watch?v=9Q7eLoAV160
A rustic flatbread that never fails to please. Top it as you like ... or not!
www.passionateaboutbaking.com/2013/05/baking-easy-focacci...
Click here for the recipe.
Mine turned out a bit dry, but I'd definitely try it again with a few tweaks.
mushroom flatbread decorated with dill havarti bunnies and butterflies, and surrounded by fresh figs and sliced orange tomato from the August garden...
Featured as a brunch item on the World of Beer menu, Tampa. Jalapeño peppers, bacon and scrambled egg combined well.
Flatbread pizza at La Pergola Restaurant at the Casa-Dea Estates Winery in Prince Edward County, Ontario. / Pizza sur pain au restaurant La Pergola au vignoble Casa-Dea dans le comté de Prince Edward en Ontario.
© Vincent Demers
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The one that I made yesterday. It was good, a combination of new flavors, and such a delightful combination.
ps: explored, july 2nd, 2012
How to make Tasty soft sweet potato flatbread.. Check out the recipe at thetortillachannel.com/soft-sweet-potato-flatbread/ or watch the video at www.youtube.com/watch?v=-8xTMB8T7uI
INGREDIENTS:
Hummus:
1 large orange-fleshed sweet potato (12 to 14 oz)
1 can (15 oz) Progresso® chick peas, drained, rinsed
1/4 cup almond butter or tahini
1/4 cup fresh lemon juice
3 tablespoons extra-virgin olive oil
1 small clove garlic, halved
1 1/2 teaspoons fine sea salt
2 teaspoons smoked paprika
1 teaspoon ground coriander
1 teaspoon ground cumin
Topping:
1/4 cup coarsely chopped marcona almonds or toasted blanched almonds
2 tablespoons coarsely chopped fresh Italian (flat-leaf) parsley
1 tablespoon extra-virgin olive oil
DIRECTIONS:
1. Prick skin of sweet potato with fork. Microwave on High 6 to 8 minutes or until tender. Let cool 15 minutes or until cool enough to handle. Peel and cut up cooked sweet potato.
2. To make hummus, place cooked sweet potato and remaining hummus ingredients in large food processor. Cover; process until smooth. If needed, add water 1 tablespoon at a time to desired consistency. Cover and chill at least 2 hours to allow flavors to blend.
3. To serve, spoon hummus onto serving platter. Top with almonds, parsley and 1 tablespoon olive oil. Serve with flatbread crackers and/or fresh veggies.