View allAll Photos Tagged flatbread
Turkish flatbread stuffed with scrambled chicken and cheese. Crispy on the outside, juicy in inside.
Such a perfect recipe for breakfast or dinner.
www.youtube.com/watch?v=1xxh-BcPCwM
Find more cake and baking recipes at Shobana's Kitchen Swiss
www.youtube.com/shobanaskitchen
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* Scrambled Chicken Recipe - www.youtube.com/watch?v=3H-GQ...
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* Quick & Healthy Breakfast Recipes - www.youtube.com/playlist?list...
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* Homemade Bun Recipes ( Hausgemachte Brote ) - www.youtube.com/playlist?list...
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* Chicken Recipes -
HI Fiona,
It was a great event! Please see below the story and some photos attached, if you'd like to post this on Indigo where appropriate and on the gallery, I will leave this into your capable hands!
Thanks again for the contribution. We really had a good and inspiring time!
Sandrine
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Encouraged by Informa`s One Planet Eating initiatives, the Hong Kong team got together at HOME to share a few healthy tapas, organic cocktails and be inspired by Christian Mongendre, our Guest Speaker, who created HOME. You can check him out: www.lifestyleasia.com/470121/tastemakers-christian-mongen...
In balancing mind and body, HOME - Eat to Live strives to use only organic produce whenever possible. Much of our ingredients are sourced locally from a network of farms and our food is made fresh daily. Our menu aims to appeal to everyone. We believe that healthy, plant-based foods should be tasty, filling, and nutritious. We offer vegan, gluten free & raw options, including healthy desserts and organic cocktails. We are committed to supporting a sustainable, plant-based lifestyle, collectively lowering our carbon footprint and preserving our earth's fresh water supply through a plant-based menu, mindful ingredient sourcing, eco-friendly packaging and practices.
During the talk, Christian raised awareness about recycling, compost, biodegradable materials like the plastic they use, from corn, LED lights which create no heat.
He also told us about the importance of eating more plant based food, and the impact on our planet. As a very demanding person, he wanted to create a vegetarian and sustainable restaurant and also bring taste and colour to our plates, with no processed food. Christian also pointed out the menu of HOME, each dish is called by animals in danger: Golden Snub Nosed Monkey Open Faced Toast, Manta Ray Salad Bowl, Siberian Tiger Earth Bowl, Northern White Rhino Sliders , Hawaiian Monk Seal Flatbread...
The team was very engaged and questioned him around the cost of eating healthy, being higher than eating meat. At HOME, they try to educate their customers about the origin of the products they use, Kale is one example, they were the first restaurant to import Kale but as demand grows, price goes down and we reach economies of scale. To make 'Healthy food' affordable, the market demand need to change and it is starting to change.
Finally, we asked him for advice around Pledges we should all make:
- Wellbeing = Food, "you are what you eat" , what you are eating to regenerate your body
- How are you breathing: Try to take time and be conscious of your breath
- Try Meditation
- Drink high quality water and not distilled
- Exercise and organise more events like 'Walk the World'
- Cut down on sweets and opt for healthier snacks
- Choose an organic range of teas
- Recycle
- Having LED lights
- And last but not least, we all agreed to at least TRY: Meat Free Monday !
Alena & Sandrine
Sandrine Declippeleir
Account Director - Professional Services, Asia Pacific
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Crispy, chewy flatbread topped with browned mozzarella and provolone cheeses, sliced zucchini squash, and caramelized red onions.
Blogged about here:
themousemarket.com/2010/04/17/starting-the-last-dessert-d...
Basil pesto | “3” cheese blend | prosciutto | grape tomatoes | red onion | arugula | fresh lemon
3 Restaurant
Franklin, MA
San Marzano Tomato Sauce, Date Paste, Caramelized Onions, Cheese Blend, Lamb Sausage and Cilantro Lemon Yogurt
Vancouver, BC
Enjoyed at the Tampa World of Beers while editing the morning’s earlier pix. It comprises blackened steak, mushrooms, caramelised onions, mozzarella, rocket/arugula and a sweet balsamic glaze. The beer is a Three Mavins lager, brewed in Ft. Lauderdale.
Smoked Tofurky Deli Slices, Roasted Garlic Hummus, green onions, red onions, red cabbage, and spinach.
The Dorze people live in distinctive beehive-shaped woven bamboo huts. For the most part, life there continues much as it has for hundreds of years, with people spinning and weaving their cotton by hand, herding their cattle, cooking flat bread on the fire, and making liquor from the flesh of the false banana tree. In the absence of electricity, laundry is still done in a tub or in the closest running stream.
For the story, please visit: www.ursulasweeklywanders.com/portraits-2/roadside-and-vil...
A golden flatbread glistening with olive oil forms the base, crowned by vibrant green spinach leaves, tender sautéed mushrooms, and crumbled creamy feta cheese. Warm, savory aromas rise from the melted cheese mingling with earthy mushrooms and fresh spinach. Perfectly baked edges offer a delightful crunch, making this appetizing hors d'oeuvre, irresistible for any gathering.
A few years ago we took a fall road trip up to Maine and around the East coast. One of our very favorite stops was Burlington, Vermont. We found this place there called the American Flatbread Company that had the World's Greatest Pizza. Seriously. We ate 3 meals there in two days -- it was damn good stuff.
Last week we were at Target, and we spotted American Flatbread Pizza offered in the freezer section. Imagine our excitement! While we were thrilled about the chance at eating this treasure in our own home, the thing cost TEN DOLLARS. I dunno about you guys, but I think that's pretty pricey for a frozen pie. So we pondered it, and decided to splurge and eat it during the big Kansas vs. Texas game (way bigger deal to us than the Super Bowl).
And tonight was the night. So the verdict? Ehhh. It's better than your average frozen pizza. But for ten bucks, I'd rather get something fresh from delivery. Or from Punch, which is also Damn Good Pizza.
It's not pizza. I can't bear to call it pizza. We'll call it flatbread, okay? With cheese. Flatbread with cheese.
Roasted Acorn Squash and Gorgonzola PIzza on smittenkitchen.com