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Instruction #09
"You kiss by the book.”
ROMEO AND JULIET
Mis imágenes están protegidas por derechos de autor, si está interesado en alguna de éllas, sírvase dirigirse a sobrenivel@yahoo.com.ar
Gracias
Merged 3 pictures using Photomatix, HDR And played with HDR tools, it is a over the top hdr, but i like it :)
My trusted and cheap tripod Velbon DF-60 was in Use
Sloping Fields | Cleadon Hills | Cleadon Village
Photograph taken on Wednesday 26/08/2015.
Nikon D7200
Nikon NIKKOR 18-55mm
LEE Filters ND Hard Grad
205/365
You know when you see something and think ‘oooh, that would be an amazing photo, but I will take it tomorrow because it is so hot and my drink is melting’ and you know that you should not wait, but by the time you have eaten dinner, the good light has passed, then you go back the next day and the hay bales are gone? Well, I went back today and the hay bales were gone. I was so angry at myself because I knew it would happen. You should have seen it yesterday, though, because the field was this perfect golden colour and the bales were casting the most amazing long shadows and it was just…perfect. I do not think my photography would have done it justice though, so it is probably for the best.
“I do an awful lot of thinking and dreaming about things in the past and the future - the timelessness of the rocks and the hills - all the people who have existed there. I prefer winter and fall, when you feel the bone structure of the landscape - the loneliness of it, the dead feeling of winter. Something waits beneath it, the whole story doesn't show” ~ Andrew Wyeth.
You can buy a licence for this pic on Getty Images if you want to use it in a commercial context, i.e. advertisements or on your company's website:
www.gettyimages.ch/Search/Search.aspx?assettype=image&...
Field burn. It's a tightly controlled burn by farmers. The ash from the burn will fertilize the ground.
This field burn lasted only about 15-20 minutes. It goes fast I guess it creates some kind of firestorm. The farmers start the fire all around the field and then it burns towards the center of the field and burns itself out.
© all rights reserved by B℮n
Please take your time... to View it large on black
Chianti is a red Italian wine produced in Tuscany. The first definition of a wine-area called Chianti was made in 1716. The earliest documentation of a Chianti wine dates back to the thirteenth century when viticulture was known to flourish in the Chianti Mountains around Florence. Discover the most celebrated region of Tuscany. The vineyards of this area produce one of the best wines in the world: Chianti Classico. This Wine represents a major source of wealth for the Chianti area, no wonder then that this product has been particularly looked after and protected, in order to distinguish its quality from other wine productions. This is why a rigid legislation has been introduced to regulate the production of Classic Chianti. The first limit obviously regards the geographical area where the grape must grow. But not only the vineyards must be cultivated in the prescribed area: the whole process of wine-making, storage and bottling must take place inside the protected zone. The grape variety from which Chianti is produced is Sangiovese. The alcoholic strength must not exceed 12 %. In addition to this, there are other requirements that must be followed, regarding the average amount of dry product (24 g/l); the acidity rate (4,5 g/l), the colour (intense ruby red), the smell (fruity, with nuances of wildflowers, berries, cherries or plums) and taste (harmonious, dry, strong and with respectable tannin).
We drive on the glorious wine roads of Tuscany. We visit the farms and cellars and of-course taste the great Chianti wine. Photo of the warm colors of the Tuscany evening sunset taken on the Casale dello Sparviero estate.
Denk je aan Toscana, dan zie je stadjes op heuveltoppen, wijngaarden omzoomd door cipressen zover het oog reikt. Liefhebbers weten dat je overal tussen die landerijen. wijnhuizen kunt vinden waar je ook nog eens kunt proeven... het idee alleen al doet je toch bijna het water in de mond lopen. Ook als je weer thuis bent en je neemt een slok van je meegebrachte wijn, ben je er in je gedachten weer helemaal: op dat zonovergoten terras in Castellina in Chianti of bij dat fantastische restaurant met die truffelgerechten in Monteriggioni. Zeg je wijn in Toscana, dan zeg je Chianti, een wijn die zich in de laatste 30 jaar tot Classico heeft ontwikkeld. Chianti is de bekendste en populairste van alle Italiaanse wijnen. De wijn wordt gemaakt van de alom aanwezige Sangiovese-druif, die graag veel zon heeft en goed bestand is tegen grote temperatuurschommelingen. De belangrijkste Chianti-zones worden gevormd door de streek Chianti Classico gelegen rond Castellina. Zoals met zoveel in Italia, is ook de wijnbouw begonnen in het zuiden, maar hebben de noorderlingen het later overgenomen. Na de Romeinse tijd kwam de zuidelijke wijnbouw in de versukkeling. De oudste ononderbroken wijntraditie. In de Renaissance kwam de productie weer helemaal terug en wel in...Toscana. Rijke handelaars en bankiers zoals de families Frescobaldi en Antinori namen druivenrassen mee uit Frankrijk en legden daarmee de basis voor het feit dat Toscana tegenwoordig de oudste onononderbroken wijntradities van Italië kent.
As always this light painting was created within one single exposure and was not digitally manipulated afterwards.
Shot in Beelitz-Heilstätten - one of the most famous abandoned places troughout
You'll be in the birds, in the wind, in the air i breath. In the stars.
I'll miss you forever.
(P.s please press L, it looks a lot better)
bighugelabs.com/scout.php?mode=history&id=14488679251
[...] Out beyond ideas of wrongdoing and rightdoing, there is a field. I will meet you
there [...]
-- Quote by Jalal ad-Din Rumi (Persian Poet and Mystic, 1207-1273)
Nikon D200, Tokina 12-24 f/4, 12mm - f/4 - 1/1000s
DULCEŞTI, Romania (June, 2014)