View allAll Photos Tagged experimental
I grew up with 35 mm analog film and thought that I could try it out again. Well, here we go: Ilford XP2 with Pentax Spotmatic 1000 and an adapted Trioplan 2.8/100 (Exa-M42). I only applied minimal postprocessing in LR.
done with 3 different exposure in CS2, i think Photomatix should do better. no?
best view 'HDR - Sunset Experimental' On Black
INKS..EXPERIMENTAL ABSTRACT
Enjoying a time of experimenting.
This is done with Acrylic Inks, India Ink, and a Micron Pen
An experimental shot for college, like?
I achieved this look by firstly shooting in RAW; then, in Photoshop, I altered the image qualities to achieve the highest contrast possible before increasing the exposure heavily.
I was just playing around with some food colouring and ended up with this rather abstract piece. It definitely looks like something to me but will let you make your mind up
April 2004 and Alexander Setanta/DAF SB220 AD47 is seen with an experimental dot matrix destination display on Eden Quay
August 1997 and AD Class Alexander Setanta/DAF SB220 AD24 is seen in an experimental livery which thankfully was never adapted
As you can tell from the title, I'm experimenting with a new podbike frame. It started as a table's crap then evolved into a more rugged off-roader variation of my podbikes. Excuse the lack of a second blue bar in the front wheel; I've used all the rest.
Compared to my Corporation Podbike, this lies slightly closer to the ground, but it can be elevated for the use of suspension.
I will probably revisit this frame during next week (I'm on holiday though, so don't expect too much) and refine it to a much more pleasing aesthetic.
Straight out of the camera experimental combo of indoor light painting via a digital light wand and a LED, then a lens cap followed by some ten stopper assisted shonky camera rotation outside in the yard.
Brian Eno, Apollo: Atmospheres and Soundtracks
Not a real space photo. Light art. No Photoshop manipulations - other than to resize.
Experimental Science
1.3.15
“High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us?” ~Annita Manning
Now this is a statement! I don’t know if I’d ever go out like this, but the pink and red colors really pop! This dress is definitely super interesting too!
This is my 3rd try of panning a moving subject. Well, it didn't came as good as I thought, but oh well, have to keep on practising. :) Comments about this photo are highly appreciated. Thank you!
Rabbit skull detail. Image created by reverse mounting a 50mm prime lens to my Canon G16 resulting in the circular vignette. Thanks to Alexey Kljatov for the idea check out his amazing images at www.flickr.com/photos/chaoticmind75/
Cubism of a spider's web shot from different foci, zoom levels, angles, and proximities. Image is made of about 20 photos and 10-20 more copies made using the marquee selection tool that I arranged and blended in PS. I then imported the image into LR and made several global edits including increasing clarity, tinting the image slightly green to match the greenish tree background, increasing exposure slightly, bringing up shadows, decreasing blacks, and decreasing highlights.
camera toss - barrel roll with the lens pointing straight up at neon sign - No Photoshop manipulations.
"Experiment time" 😆
So I had a bag of King Arthur's 00 Neapolitan Pizza Flour. I used this a few months ago and I didn't like it. Come to find out that the protein in it is 8.5%, way too low for Neapolitan pizza. 00 flour for pizza should be around 10-15% according to pizzaiolos.
Well I thought I'd fix this by combining it with some bread flour. Didn't have enough. Then all purpose flour. All from King Arthur. I think if I did my calculations correctly I should have increased it to ~11%. But
I've heard using Manitoba flour gets you a better more elastic dough. That flour is usually 14-15%. So I added vital wheat gluten to increas the strength and to get a better stretch.
Well let me tell you, this experiment sucked. All that wheat gluten made it difficult to knead. 30 minutes in the kitchen aid. 10 minute rest. 10 minutes in the kitchen aid. Then I kneaded for 1 hour by hand (slap and fold technique) because the kitchen aid got too hot and I started smelling smoke.
I added enough gluten to increase it by ~4%. Also added malt powder to get a brown crust since this will be made in the oven. I think next time I'l just buy Manitoba flour, that much wheat gluten made this flour unbearable to work with.
Dough balls are both 280g. With 6 more fermenting for the rest of the week.
Hit the L key for a better view. Thanks for the favs and comments. Much appreciated!
Model: Renata L.
Location: St. Albert, Alberta
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