View allAll Photos Tagged exilim
CASIO's new product EXILIM EX-V8.
My husband reviewed this in the magazine this time.
It's good for takeing movie !
It has "YouTube shooting mode" . Movie can be easily up-loaded to YouTube.
The Movie image quality is also better than other compact digital cameras, I think.
It has a light on the surface to shine on subject, do you see it ?
Shooting mode are tooooooo many so that I can't remember.
Melody's Chinese Herbal Steamed Chicken Whole
A very good result, despite Melody's claims about not being able to cook!
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Bond Lounge Bar, Aipex Christmas 2007
Bond Lounge Bar
24 Bond St Melbourne 3000
(03) 9629 9844
Reviews:
- Bond Lounge Bar - Melbourne Pubs
Photos:
- Julia
- Crowd
- Decor
Poached Egg, Smoked Salmon on Biodynamic Rye - Il Fornaio, St Kilda.
Very good poached egg, but the salmon was a bit flat. A nice dollop of dill marscapone added lightness and flavour.
The bread was fantastic, crusty yet not overly chewy and full of the cardboardy rye flavour!
Animated Conversation - Laksa Me
Did he see me, or was he caught up in the discussion! :)
I left my camera on the table with a 2 second delay to try to be inconspicuous.
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A bit of a scouting mission to check out Laksa Me. The opinion of The Age Cheap Eats guide can occasionally differ from mine when it concerns Asian food, especially South East Asian food.
Laksa Me
Shop 1 / 16 Liverpool St Melbourne 3000
(03) 9639 9885
Reviews:
- Laksa Me, John Lethlean, The Age, 28 May 2007
Photos:
- Decor
We had a wonderful dinner at Horoki, and I was pleased to see that they offer a three options for a Horoki Lunch Platter.
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Bond Lounge Bar, Aipex Christmas 2007
Bond Lounge Bar
24 Bond St Melbourne 3000
(03) 9629 9844
Reviews:
- Bond Lounge Bar - Melbourne Pubs
Photos:
- Julia
- Crowd
- Decor
Bomboniere handmade by Kim's mum. Each of the "roses" took about an hour to make! 200 dinner guests means 2000 hours worth of work!
Wafu Steak at Chocolate Buddha Nice shiso dressing, but the beef was a bit over marinated and looked a bit like Chinese char-siu BQQ pork.
Snapping the greenery above while waiting for breakfast! :)
359 Napier St Fitzroy 3065
(03) 9417 2274
Julia made a very yummy Boeuf Bourguignon last night! Served with a few spears of asparagus to temper the richness and creamy mash to soak up the sauce.
Here is a recipe that sounds about right.
Also known as Beef Bourguignon, Beef Burgundy,
Chocolate Fountains - Choclateria San Churro
Apart from us, every so often people would stop and admire the chocolate fountains! :)
Dover Castle Hotel, Richmond
Same name as the dodgy backpacker Dover Castle Hotel we stayed in in London, near the Elephant & Castle tube station!
...but hey... we were young, and it was cheap!
... and I will never forget the sickly smell of cheap air freshener and rancid oil for dirty kitchen stoves...
Decor - Cafe Vue
- Toasted Hare Cassoulet and Gruyere Cheese Baguette
- Curried Celeriac Soup with Spring Bay Mussels
- decor
Cafe Vue
430 Little Collins St Melbourne 3000
(03) 9691 3899
vuedemonde.com.au/cafe-vue.aspx
Reviews:
Jacaranda tree in flower outside my house set against a gray backdrop of smoky, hazy skies.
Not only were the skies smoky, you could smell the smoke from the bushfires burning around Mount Buller, several hundred kilometres away!
- Flash animation of predicted path of the fires:
- Crews battle increasing heat, winds in Victoria
- Satellite images from show smoke from the fires burning in Victoria's east. Photo: NASA
Lamb Shashlicks on the bone, marinated in house-made new wine, chargrilled to perfection. Cafe Armenia.
May Flowers - 1 (of 10) - Casio Exilim Ex-S5 - Photographer Russell McNeil PhD (Physics) lives on Vancouver Island, where he works as a writer.
4th Grand Aunt - Yarra Glen Cafe and Store aka Cheesefreaks
Yarra Glen Cafe & Store
36 Bell St Yarra Glen 3775
(03) 9730 1122
- 4th Grand Aunt, Ant Lay Leong, Mum, Alpha
- Prosciutto Grilled Mushrooms and Goats Cheese Bruschetta
Reviews:
- Yarra Glen Cafe and Food Store / Cheesefreeks - Mietta's and The Age Cheap Eats Guide
King Salmon with a sweet and sour sauce with a zing from a red chilli! Excellent fish made even better by Julia. And for a healthy twist, the fish was baked, not deep fried.
Rendang Lamb made with rendang spice paste from Malaysia.
When I first started cooking it, the lemongrass was rather overpowering and too fresh. After simmering for about 30 minutes, all the flavours mellowed and the cloves and cinnamon came to the fore. Excellent spice paste!
Buffet at the Bellagio.
My 2nd plate of food. There were lots of fresh fish dishes, NZ Red Snapper, Mahi-Mahi tuna with pesto, Cajun Atlantic Salmon. Unfortunately they were all overcooked.
Spider nesting at Holmesglen Station...
... baby got back!
The golden glow is but the lamp... not the rising/setting sun! :P
Not as good as it used to be. The crepes are still as silky, but not as thin and chewy. Perhaps the batter hadn't had enough time to rest so early in the morning.
- 9am Saturday Morning at Aix Creperie
- Banana, Ricotta and Honey Crepe
- Egg, Swiss and Parsley Crepe
Reviews:
- AIX Cafe Creperie Salon By Liz Cincotta, The Age. 17 January 2006
Aix Cafe
24 Centre Pl Melbourne 3000
(03) 9662 2667