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Yes, that is correct. We mixed cake with cake batter. Formed that into the most amazing dough ever and filled them with cream filling and candy. Oh, and we coated them in chocolate.
Cryogemic Ice Cream Eclairs.
Crisp sugared eclairs with Dulce de Leche ice cream, Strawberry Maple Sauce, and Jayne's Chocolate Almond Brittle.
From Jayne's Gourmet Catering.
Toronto, Canada