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Pâtisserie française (French pastry): Éclair à la pistache + tarte aux framboises. On one of my Villeroy & Boch "Azurea" plates.
Comme je trouvais que le ciel ressemblait à la mer, j'ai inversé la photo précédente (éclair 3) et rajouté un bateau.
I made eclair cake for dessert when we had Bruce and Marissa over for dinner. Stu made his fabulouso spaghetti.
From Georgia's Bakeshop
Ok...the fooding portion of the macaron hunt with Robyn is up on my blog...please click here for the whole story.