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Delicious choux pastry eclairs filled with freshly whipped cream and topped with a rich chocolate sauce.
I decided to try my hand at the less calorific polymer clay version.
Eclair recheada de creme patisserie de baunilha, coberta com ganache de chocolate da confeitaria Sabor do Chef de Rolândia.
Produção: Fabiano Pedroso, Rodrigo Arabori, Eduardo Paiva Haguio, J. Oshiro
Fotografia: J. Oshiro, Rodrigo Arabori, Eduardo Paiva Haguio
Cliente: Sabor do Chef (www.facebook.com/pages/Sabor-do-Chef/110649935678840?fref=ts)
Data: Agosto de 2014
"Super Shooter" Kimiuo with "Big Shooter" Al Giddings and the 16mm Eclair NPR with 400' magazine, 1975.