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Eclair recipe:
Cream chocolate mousse-y pudding stuff
+
a funky shell
=
I think I just want pudding.
This classic delicacy is made with Eclair shell filled with our delicious home made custard cream dipped in chocolate ganache.
7Août 2013, Minuit. Photographié au 300 mm de puis Montalzat (82), ces coups de foudre frappent entre Cahors et Villefranche de Rouergue.
Didn't have a lot of time to think about composition. The GF wanted to eat it within ten seconds we bought it. :-)
Eclair
Caramel au beurre salé.
Le Centre
Lyon, France
(January 25 2013)
the ulterior epicure | Twitter | Facebook | Instagram | Bonjwing Photography
A Cobaya afternoon tea with Chef Antonio Bachour at the St. Regis Bal Harbour September 21, 2013.
twitter: @frodnesor