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Traditional steamed pork dumplings.
A visit to Shanghai is not complete if you have not tasted their Xiao Loong Pao 小笼包. This signature Shanghainese dish can be found from fancy restaurants to local street side stalls - but the locals will suggest having it at its origin, NanXiang ManTou Dian 南翔馒头店. Imho, this is not bad but I have tasted better ones, for instance the Xiao Loong Pao at -Dragon-i!
hand sewn pre-stuffed dumpling coin pouches sold in Anime North a couple of years back. Part of shop.pandapad.com
I made some dumplings. Filling: Pork, ginger, green onions, garlic, soy sauce... and kimchi!
They were yummy.
The filling contains shrimp, cooked pork fat, bamboo shoots, scallions, cornstarch, sesame oil, soy sauce, sugar, and other seasonings.
Inspired by all the ones I have seen Balu51 making, I thought I would try one.
Tutorial from here:http://keyka.typepad.com/my_weblog/2011/08/lets-make-dumplings-free-zip-pouch-tutorial.html
I can't stop sewing these dumplings! It's so easy and so gorgeous!
Free pattern here: keyka.typepad.com/my_weblog/2011/08/lets-make-dumplings-f...
I'm addicted... This one is bigger, I printed the pattern at 130%
Pattern: keyka.typepad.com/my_weblog/2011/08/lets-make-dumplings-free-zip-pouch-tutorial.html
My first time making these... sadly, the boxed version was really too salty. Maybe some day I'll learn how to make these for reals.
My video, in collaboration with my Mai Nguyen and Charlotte Chen for Kitchen Art Vietnam.
Watch here: www.youtube.com/watch?v=028XGEen7WY