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These steamed dumplings are homemade and encase all sorts of fillings of choice. (I like the pork and the all-vegetable). Served with a zesty dipping sauce, all you need now is a steaming bowl of white rice.
Part of the foods I'm lovin'.
Image Courtesy: Alpha (www.flickr.com/photos/avlxyz/4079994732), Licensed under the Creative Commons Attribution-ShareAlike 2.0 Generic | Flickr
Link to pattern:
keyka.typepad.com/my_weblog/tutorials/
Blogged:
charisecreates.blogspot.com/2011/11/little-dumplings-and-...
04.01.2012
豬肉芹菜餃子/ Pork with Celery Dumplings
Only $3 for 12pcs, this is a bargain for such a delicious treat! These take awhile to cook, but they're worth the wait. The dumplings have a thin skin with ample, juicy filling. I will have to try the other flavors next time!
Located at Steam Dumplings stall in the back of the Savor Fusion Food Court [NOW CLOSED]
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I picked some nettles last weekend and among other things also made some dumpling dough with them, hence the green colour. I think I'll pick some more this weekend, and make nettles borscht. But I'll get better gloves for the job. Last time my hands got so stung that they were tingling till evening.
My new little dumpling pouch made from a Keyka Lou pattern! This is " the easier one" and it was so fun to make! She posted the tutorial over at her blog!