View allAll Photos Tagged dumpling
I saw him most days in the little jiaozi restaurant in Urumqi. It was his job to pile the plates of hand-made dumplings over the steaming water vat to cook. He often served at table too, always with a smile.
Duan Pandan Rice Dumpling stall at the Albert Mall. Waterloo Street during the Dumpling Festival 2019 (Duan Wu Jie).
Modern take on traditional dumplings - chocolate and cherry. Photos taken whilst visiting friend's new dumpling shop
Shanghai has a lot more to it than the big attractions like Nanjing Lu. If you take the time to look around you can meet some very nice people in places off the beaten track.
jess and vini outside our favourite dumplings restaurant in stockholm, "Mormors dumplings" (translates into "Grandma's dumplings").
Camera: Zenit TTL
Film: Kodak Gold 400
my facebook page
you 'drink' the soup first, then eat the dumpling...really good!! ^-^
(sorry, i don't remember the actual name...:p)
updated: its chinese name is "蟹粉灌汤包"... thanks to laurence! ^-^/
南翔饅頭店, yu yuan garden
shanghai, china
2003 sep
© woolloomooloo / woolloomooloosky. all rights reserved.
with fer, mika-rin and tae-chan.
after strolling (more like shooting? hehe) around asakusa, we had a lovely tea time here.
why don't you join us? yum yum :)
☆three kinds of dango(rice dumpling)
brown : sweet red bean paste
white : white bean paste
yellow : miso paste
@"kototoi dango" mukojima, Tokyo, Japan
nice and juicy, with a skin not too thick or thin. flavorful pork filling with the trademark xiao long bao broth inside.
Din Tai Fung
Arcadia, CA
I had walked by this restaurant earlier in the late afternoon and found a crowd in front tentatively watching two cooks inside. One was rolling out rice dough while the other was shaping and filling the dumplings. I'd tried to squeeze in to take a few photos but found the crowd uncooperative. Later that evening as I came back down the same street, I was attracted to the large red sign on the facade. I stopped to look but hesitated whether I should take some shots. As I began walking away, I began having second thoughts. What are the chances of me coming back this way again? A few yards from the corner, I quickly turned back, crossed traffic to the middle island and snapped this shot. It's interesting to note the organization of the trash in front, from the neatly lined trash bins down to the bundled plastic and cardboards.
Wishing everyone a fabulous weekend with your camera.
Best dumplings in Chinatown, every time I hit this spot up I take a picture... Until yesterday I could never get a good shot. Also got to finally meet up with www.flickr.com/photos/denn-ice/ a flickr friend. Check out his stream, we were both the subject of an upcoming article for fstoppers.com about cinematic photography. Ill be sure to post a link when the article is complete. Thanks to David Geffen for putting the whole thing together! A pleasure hanging out with you guys...
these are my favorite brand of dumplings from the frozen food section. the skin on the dumplings are thicker than the gyoza potstickers, but not so thick that it reminds you off the cheap americanized chinese food takeout places'. the skin is just the right chewiness. the filling is a pork and chinese leek mixture, and unlike the other brands, they don't skimp on the filling. a pack of 50 causes over 10 bucks. pricer but tasty.
Tribute to my Grandma.
Pierogis (polish name for dumpling) and blueberries are the flavors of my childchood. Since the middle of June every year my grandma use to take me and my sister to the nerest forest to pick blueberries. It was a big trip we had to get up very early at the morning and walk with our little baskets to the train. My grandma knew this big woodland like her own pocket, she discovered the beauty of wild nature to us. She shown us all the eatable berries (and all the best places to collect them), herbs and mushrooms. We could spend whole day in the forest and come back just in time for late dinner which grandma always cooked with what we brought back from the wood. In the blueberry seson it was always pierogi. They are just blueberries with sugar packed into ravioli like dough (but much softer) served with sugar, sour cream and extra blueberries on the top. The mix of cream, sugar, cooked and fresh berries is something you can not resist- it was the only time grandma always let us to lick our plates- because this was the only way to eat what the best in pierogis- to the very end.
Therefore I really wanted to show empty plate on this diptych:-))). This is all about blueberries dumplings licking your plate until you get very last drops of the nectar.
Grandma is no longer with us, during blueberry seson I miss her the most.
Whatever heaven she went to- it is full of forests- that's I'm sure. She keeps herself busy as a bee collecting all the goods she can find there. Than she cooks all this treasures in the heavenly kitchen and I'm more than sure most of Angels have purple spots on their robes from bluberries Pierogi.
Passing by on our way to TriBeCa for lunch, I couldn't resist this awning for some reason. I have no idea whether or not their dumplings are special. In Manhattan as elsewhere, a book can't be judged by its cover.
Home-made Rice Dumplings. Bak Chang (hokkien), zongzi (mandarin) or just simply Zong. The rice dumplings festival is celebrated round the world by the Chinese today (30 May).
For more info: en.wikipedia.org/wiki/Zongzi
The homemade pork dumplings turned out great via www.playeattravel.com/ & www.facebook.com/Playeattravelcom