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Nice treat this weekend when visiting my best friend from my hometown (still friends since 4th grade!!). His in-laws were in town and decided to make some these beef, cabbage, green onion, and ginger dumplings from scratch. Quick video is in the slideshow on my instagram account: www.instagram.com/p/BR3IUMxhwh7/?taken-by=danielkrieger
Dumpling purse in qayg style. Purse pattern is keyka.typepad.com/my_weblog/2011/08/lets-make-dumplings-f....
Lin Han is actually a “noodle master”, but he also makes dumplings. He’s worked here for 15 years making noodles. I’ve had the noodle soup and it’s so yummy.
Uncooked dumplings.
What a beautiful set of raw dumplings. Each one looks perfect and ready for cooking...such skill. Sony A7RV & MC W. Rokkor-HH 35mm f1.8
Nikon F5 with Sigma 24mm 2.8 Macro lens
Adox CMS 20 II Professional
ISO 6
Rodinal 1:200 @20 degrees semi stand for 20mins agg for a 1min @ start, turn @ 5min and 1min agg @ 10min. Fix as usual.
This pattern is great for fussy cuts!
Pattern: keyka.typepad.com/my_weblog/2011/08/lets-make-dumplings-free-zip-pouch-tutorial.html
Pumpkin puree-filled dumplings wrapped in a mung bean flour skin. These thing transluscent skins really showcased the vibrantly orange-yellow filling. The pumpkin was very silky and squash-flavored - with a hint of natural sweetness. I doubt, other than salt, and perhaps a touch of white pepper, anything else was added to the pumpking filling. This was one of my favorites.