Cupping session at the farm's lab, featuring the main varietals produced by Fazenda Nossa Senhora Aparecida.

Dallis Bros. Coffee press trip to the Fazenda Nossa Senhora Aparecida in Alta Mogiana, our coffee farm in the countryside of the state of São Paulo, Brazil, in 2010.

Check out more at: Dallis Bros. Coffee

Cuppings at Blue Bottle in Oakland.

The layers of mountains were visible from the train from Anchorage to Seward.

Pro-cupping event.

Second staff cupping at Volta: Intelli Bolivia Anjilanaka, Counter Culture Rwanda Koakaka Karaba, two different home roasts of the Yemen Mokha Mattari from Sweet Marias, and Danielle's USBC competition blend

staff cupping session

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they don't hurt and went away within a week.

Pro-cupping event.

cupping at ecco caffe

Wow.

Pro-cupping event.

Pro-cupping event.

Not my picture. Picture of a picture from a contemporary art festival at Niuyuzui park. July 2010. Qingyuan, Guangdong.

Figuring out different Single Origin coffees.

Ethiopia cupping with 4B

Nobody said barismo was easy.

2014 Cuppers of Korea Championship Sketch

Mon-Thu, 4pm, at the roastery. Be there!

www.edgycoffee.com

It was definitely a unique experience, cupping these coffees that had been on their trees just a few days prior. They definitely had an under-developed, "green-fresh" taste. That said, they kicked ASS! There was an orange bourbon that ruled this lazy susan.

www.victoria.ca/EN/main/departments/parks-rec-culture/cul...

2015.10.24 by Samsung Galaxy Note 4

Texas Coffee School July 11, 2011 Coffee Cupping at Oddfellows in Dallas Texas.

To learn more about Texas Coffee School classes and events, log on to www.texascoffeeschool.com

4 sets, three groups each set

beijing china

three teams competed, two had perfect scores

My Acupuncture teacher. Showing me a "cupping" method on a acupoint. I recieved a huge hicky afterwords. (right arm)

dry:

wet:

cup: peppery, spicy, mild acidity, light/medium body and intensity

We were lucky enough to cup with one of the professional tasters in Cafe Don Paco's cupping lab -- we tasted four of the varieties grown on farmland owned by the owners of the mill.