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beijing china

The booth features non stop public cupping.

One side of the training room at Boot Coffee.

Pro-cupping event.

Dallis Bros. Coffee staff trip to the Fazenda Nossa Senhora Aparecida in Alta Mogiana, our coffee farm in the countryside of the state of São Paulo, Brazil, in 2009.

Check out more at: Dallis Bros. Coffee

Pro-cupping event.

The crusts on these coffee cups smell so sweet!

Cupping session in our laboratory.

Fazenda Nossa Senhora Aparecida, June 2008 trip with the Dallis Bros. Coffee team.

Check out more at: Dallis Bros. Coffee

courtesy of barismo

On the table: Don Mayo of Costa Rica, El Doscanso of Colombia, Mordecafe Sidamo of Ethiopia, Gaturiri Reserve of Kenya, El Injerto Pacamara COE1 of Guatemala, and the Esmerelda Especial batch 1 of Panama.

Favorites included the Mordecafe Sidamo, the Gaturiri Reserve, the El Injerto and the Esmerelda.

cupping the Ecco Bolivian coffee. YUM

why? I have no idea...

Fazenda Nossa Senhora Aparecida, June 2008 trip with the Dallis Bros. Coffee team.

Picture taken from inside the coffee laboratory looking into the brand new roasting facility.

Check out more at: Dallis Bros. Coffee

Pro-cupping event.

Pro-cupping event.

Ndumberi FCS

cupping

Pro-cupping event.

@ 49th Parallel's retail location in Vancouver.

Photo by Hamid Attie

Cupping session at the farm's lab, featuring the main varietals produced by Fazenda Nossa Senhora Aparecida.

Dallis Bros. Coffee press trip to the Fazenda Nossa Senhora Aparecida in Alta Mogiana, our coffee farm in the countryside of the state of São Paulo, Brazil, in 2010.

Check out more at: Dallis Bros. Coffee

being paint put on, some cabinets. The orange part is the cupping space.

syphon cupping

"He fled the scene quickly, officer."