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One of the many QA steps in coffee production, Marilec Sevilla of COMPRAS demonstrates coffee cupping.
Second staff cupping at Volta: Intelli Bolivia Anjilanaka, Counter Culture Rwanda Koakaka Karaba, two different home roasts of the Yemen Mokha Mattari from Sweet Marias, and Danielle's USBC competition blend
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Cupping session at the farm's lab, featuring the main varietals produced by Fazenda Nossa Senhora Aparecida.
Dallis Bros. Coffee press trip to the Fazenda Nossa Senhora Aparecida in Alta Mogiana, our coffee farm in the countryside of the state of São Paulo, Brazil, in 2010.
Check out more at: Dallis Bros. Coffee