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Dallis Bros. Coffee staff trip to the Fazenda Nossa Senhora Aparecida in Alta Mogiana, a coffee farm in the countryside of the state of São Paulo, Brazil, between May/June of 2010.
Check out more at: www.dallisbroscoffee.com
Cupping session at the farm's lab, featuring the main varietals produced by Fazenda Nossa Senhora Aparecida.
Dallis Bros. Coffee press trip to the Fazenda Nossa Senhora Aparecida in Alta Mogiana, our coffee farm in the countryside of the state of São Paulo, Brazil, in 2010.
Check out more at: Dallis Bros. Coffee
In the cupping lab portion of the roasterie. Bright colors keep one alert and feeling creative, which helps the brain decipher potential descriptors better. Or some such.
How silicone cupping works?By squeezing the cup,you expel some air inside.Upon loosening your cup grip,a vacuum is created as the cup tries to draw the missing air back in.when placed against the skin,the suction draws the flesh upwards,resulting in a negative pressure massage.
The Guatemalan Specialty Coffee Association -- or simply, Anacafe -- welcomed me to their offices in Guatemala City for a whole day of tours, interviews and cuppings. Here, Eduardo, Anacafe's master cupper, sets up my two flights of tastees of Guatemalan coffes.