View allAll Photos Tagged cupping
Forofa crumbed chicken breast, avocado, bacon, swiss cheese, mixed leaves & aioli in a brioche roll, served with fries
Kian from Torvehallerne cupping coffee in Lima with Stuart from Australia and Ana Sofia from Caravela.
Paul Katzeff and Rachel Lindsay cup coffees in Nicaragua. Photo by Mischa Hedges, 2013.
Coffee connects us with people and places around the world. Learn more at thanksgivingcoffee.com
photo ©2015 Thanksgiving Coffee Company
Dallis Bros. Coffee staff trip to the Fazenda Nossa Senhora Aparecida in Alta Mogiana, our coffee farm in the countryside of the state of São Paulo, Brazil, in 2009.
Check out more at: Dallis Bros. Coffee
The crusts on these coffee cups smell so sweet!
Cupping session in our laboratory.
Fazenda Nossa Senhora Aparecida, June 2008 trip with the Dallis Bros. Coffee team.
Check out more at: Dallis Bros. Coffee
On the table: Don Mayo of Costa Rica, El Doscanso of Colombia, Mordecafe Sidamo of Ethiopia, Gaturiri Reserve of Kenya, El Injerto Pacamara COE1 of Guatemala, and the Esmerelda Especial batch 1 of Panama.
Favorites included the Mordecafe Sidamo, the Gaturiri Reserve, the El Injerto and the Esmerelda.
Fazenda Nossa Senhora Aparecida, June 2008 trip with the Dallis Bros. Coffee team.
Picture taken from inside the coffee laboratory looking into the brand new roasting facility.
Check out more at: Dallis Bros. Coffee
Cupping session at the farm's lab, featuring the main varietals produced by Fazenda Nossa Senhora Aparecida.
Dallis Bros. Coffee press trip to the Fazenda Nossa Senhora Aparecida in Alta Mogiana, our coffee farm in the countryside of the state of São Paulo, Brazil, in 2010.
Check out more at: Dallis Bros. Coffee