View allAll Photos Tagged cupping
Cupping session at the farm's lab, featuring the main varietals produced by Fazenda Nossa Senhora Aparecida.
Dallis Bros. Coffee press trip to the Fazenda Nossa Senhora Aparecida in Alta Mogiana, our coffee farm in the countryside of the state of São Paulo, Brazil, in 2010.
Check out more at: Dallis Bros. Coffee
Texas Coffee School June 17, 2011 Coffee Cupping at Oddfellows in Dallas Texas.
To learn more about Texas Coffee School classes and events, log on to www.texascoffeeschool.com
Medicina tradicional chinesa.
A tradução pra cupping é "o ato de trazer sangue à superfÃcie através da utilização de recipiente de vidro evacuado pelo calor".
(fomos lá porque a khawla sempre sente dores na perna, sugeriram. diz que é bom, resolvi tentar)
Kian from Torvehallerne cupping coffee in Lima with Stuart from Australia and Ana Sofia from Caravela.
I think we did five steepings of this tea. Needless to say, they were all amazing, but the third was the best.
Wet Leaf Analysis - Put tea in cup and infuse with hot water. Check to see how leaves look in water. Are they shiny? Is the color bright and even? How do the leaves unfurl? Also, check for aroma, color and finally taste.
A cupping at the La Minita offices in San Jose featuring 6 estate produced coffees; La Minita, El Conquistador, El Matador, El Indio, La Lapa, and Peet's Especial.
Dallis Bros. Coffee staff trip to the Fazenda Nossa Senhora Aparecida in Alta Mogiana, a coffee farm in the countryside of the state of São Paulo, Brazil, between May/June of 2010.
Check out more at: www.dallisbroscoffee.com