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Jubiläumsfest von derkaffee am 7.9.2019

These are the "hickies" that are formed after they were taken off. A few days later, they turned into massive bruises. Beijing, China

Which kind do you like better? I've found that I like the one with the less pronounced spout more.

After drinking most of the bag, I have to say that I am wholly disappointed with this stylistic interpretation (roast) of a Kenya AA. It just didn't speak the right language to me - not enough brightness, no winey berry notes over the long haul. Since I didn't know the roast date, I can only guess at the reasons... I won't be ordering this again, that's for sure.

My notes from our home cupping session last night (1-31-2011). I've never cupped coffee before, so it was a fun learning experience.

during the Q grade/SCAA cupping judge course

Edinburghs first coffee jam

Working through a couple Yirgs

Woot! Ready to go brudda.

Jubiläumsfest von derkaffee am 7.9.2019

SGD Coffee Bodega, Quezon City, Philippines

 

CLICK HERE to view my 3 minute 45 second video clip about food and drinks I had at this cafe.

Cupping room at Victrola

argh, cupping bruises etc

aB!

with giant roll of bubble wrap

Prepping for the cupping lab at Counter Culture's training center in Durham, NC.

Jubiläumsfest von derkaffee am 7.9.2019

Edinburghs first coffee jam

A coffee cupping (tasting) workshop at Whole Foods last week.

 

Blog post at Tamarind and Thyme.

the horns are sprayed with alcohol and lit to create a vacum when applied to the skin.

Jubiläumsfest von derkaffee am 7.9.2019

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