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I think we did five steepings of this tea. Needless to say, they were all amazing, but the third was the best.
Wet Leaf Analysis - Put tea in cup and infuse with hot water. Check to see how leaves look in water. Are they shiny? Is the color bright and even? How do the leaves unfurl? Also, check for aroma, color and finally taste.
A cupping at the La Minita offices in San Jose featuring 6 estate produced coffees; La Minita, El Conquistador, El Matador, El Indio, La Lapa, and Peet's Especial.
Dallis Bros. Coffee staff trip to the Fazenda Nossa Senhora Aparecida in Alta Mogiana, a coffee farm in the countryside of the state of São Paulo, Brazil, between May/June of 2010.
Check out more at: www.dallisbroscoffee.com
One of the many QA steps in coffee production, Marilec Sevilla of COMPRAS demonstrates coffee cupping.
Second staff cupping at Volta: Intelli Bolivia Anjilanaka, Counter Culture Rwanda Koakaka Karaba, two different home roasts of the Yemen Mokha Mattari from Sweet Marias, and Danielle's USBC competition blend
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