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Natalie and Sarah lead a public cupping at Volta, with a table of coffees from Intelligentsia and Ritual.
After drinking most of the bag, I have to say that I am wholly disappointed with this stylistic interpretation (roast) of a Kenya AA. It just didn't speak the right language to me - not enough brightness, no winey berry notes over the long haul. Since I didn't know the roast date, I can only guess at the reasons... I won't be ordering this again, that's for sure.
Fazenda Nossa Senhora Aparecida, June 2008 trip with the Dallis Bros. Coffee team.
John Moore breaking a cup.
Check out more at: Dallis Bros. Coffee
Dallis Bros. Coffee staff trip to the Fazenda Nossa Senhora Aparecida in Alta Mogiana, a coffee farm in the countryside of the state of São Paulo, Brazil, between May/June of 2010.
Check out more at: www.dallisbroscoffee.com