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The spotted beetles have arrived...they are destructive, but I'm not ridding our garden of them yet...
with cocoa butter, cucumber puree, aloe vera juice, kaolin clay and a fresh blend of mint, anise and lime.
This cucumber plant in Kim's backyard is growing at an almost alarming pace.
Apparently Miracle Grow is VERY good shit!
Sweet Pickled Cucumbers
I made from this recipe:
http://nourishnetwork.com/2010/07/14/spicy-sweet-pickled-cucumbers/
Cucumbers and apples are a delicious combination and you don't have to feel guilty about the calories.
The cucumber (Cucumis sativus) is a widely cultivated plant in the gourd family Cucurbitaceae, which includes squash, and in the same genus as the muskmelon.
I picked these today to make pickles! If we can find a jar, that is. Playmobil man for scale. These things are pretty wide. If the pickle recipe works out, I'll make some pickled green beans as well. The green beans are growing so fast that it's hard to eat them all.
Another look at the leaf and flower structure of the wild cucumber.
John Latmier's Visual Aid for The Phenology Show on 91.7 KAXE for Sept. 23rd, 2008
cucumbers: 3 lbs 14.75 oz
total cucumbers this year: 30 lbs. 8.125 oz.
Total garden harvest the year: 42 lbs. 3.875 oz.
Cucumber Sangria
Reprinted with permission from The Deen Brothers Get Fired Up: Grilling, Tailgating, Picnicking, and More by Jamie & Bobby Deen and Melissa Clark (Ballantine Books, an imprint of the Random House Publishing Group, a division of Random House, Inc., 2011. Copyright © 2011 by Deen Brothers Enterprises, LLC.
Serves 6
Usually sangria is made with just fruit, but we love the added sliced cucumber for a more mellow flavor.
One 750-milliliter bottle dry white wine
1/2 cup brandy
1 cup green grapes, washed and halved
1 English cucumber, rinsed and thinly sliced
1 green apple, cored, seeded, and thinly sliced
1 cup seltzer
In a large punch bowl or mason jar, combine the white wine, brandy, grapes, cucumber, and apple. Stir the mixture well, pressing the fruit to the bottom of the bowl. Just before serving in cups with ice, add the seltzer.