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Easter cookies with Royal icing flowers.
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و اخيرا خلص الكورس
بس لي الحين ما يندرا عن القريدات :(
الله يستر دعواتكم
آسفه ماكنت متواجده لفتره طويله
و ما تفاعلت مع صوركم
بس الهندسة تذبح الواحد
حتى أهله يصير ما يشوفهم
عالعموم رديتلكم
:)
وانشالله تعجبكم الصوره
I have a couple of shows coming up that I wanted to have Mother's Day cookies boxed up and displayed for. I feel like I've been rushing so much lately, that now that they're photographed, I think I hurried them along too much. So I think I see a do-over in my future! :)
The teacup and dress were inspired by cookies that Polka Dot Zebra did. I am crazy in love with her set of cookies!
nikomaru cookies are baked by people who are affected by the japan earthquake. cookies are sold online (no english page, i'm afraid) and at some stores. i hope they can smile again like this soon.
I always love decorating cookies. We may not have all the traditional shapes and sizes but we know how to have fun and let our inner food artist be free and experimanet with colors, lines, form and who knows what will turn up. One thing I can say for sure is they all taste great and make the house smell like holiday heaven. I'm not sure if that red one is a dancing elf or a red peanut ballerina. There are no mistakes only happy accidents. Well Blessing to you all which one do you choose. Only one rule :Leave at least one for Santa please.
Sugar cookies with rolled fondant/sugar paste.
Want to read more about cookies, cakes and decoration? Visit my cake blog www.cakejournal.com
Today, Sunday December 11, 2011
"Hey look! I just got some homemade cookies from my neighbor across the street, the icing and candy sprinkles are my favorite and I already know that they won't last for Christmas.." ~Tomitheos
Copyright © 2011 Tomitheos Photography - All Rights Reserved
EXPLORE #315 on December 11, 2011
2 1/4 cups all purpose flour
1/2 teaspoon salt
1 1/4 cups butter, softened
1 cup icing sugar
1 teaspoon orange juice
2 teaspoons vanilla
Preheat oven to 325ºF.
Stir together flour and salt. Cream butter, then beat in sugar and vanilla.
Add the dry ingredients to the creamed mixture, about 1/4 at a time.
Roll out and cut into shapes, roll into specific shapes
Bake on ungreased cookie sheets (usually for 12 to 15 minutes)
or until they are lightly golden and decorate with icing and sprinkles,
let them cool down.
This recipe makes about 6 dozen cookies, enjoy!
Got cookies?
This gorgeous Blythe doll is Coquette Lumiere, posing with her Sonny Angel friend for Winter Celebration in Blythe Pure and Simple on Facebook. That’s a Barbie apron and Hallmark ornament mixing bowls.
[ 208 / 365 ] What can be more irresistible than these two little monsters. Not doing a fancy food today, just a simple chewy chocolate chip cookies.
Strobist info :
Vivitar 285HV @ 1/2 fired through 48" softbox camera front
Triggered via PT-04
Recipe Click here
One set always seems to lead to another LOL. A bad photo, but you get the idea. These were made for my coworker's daughter's birthday. She wanted a personalized cookie for each guest. And her name "Kacey" in pick so she would stand out as the birthday girl ;)
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www.prankspictures.com/23-curiously-funny-fortune-cookie-...
INGREDIENTS:
Cookies
1 cup butter or margarine, softened
1/3 cup powdered sugar
1 teaspoon vanilla
1 2/3 cups Gold Medal® all-purpose flour
1 tablespoon powdered sugar
Filling
2/3 cup granulated sugar
2 to 3 teaspoons grated lemon peel
3 tablespoons lemon juice
1 tablespoon butter or margarine
1 teaspoon cornstarch
1/4 teaspoon salt
1 egg, beaten
DIRECTIONS:
1. In large bowl, beat butter, 1/3 cup powdered sugar and the vanilla with electric mixer on medium speed until well blended. Stir in flour until dough forms. Cover; refrigerate 30 minutes for easier handling.
2. Heat oven to 350°F. Shape dough into 1-inch balls. On ungreased cookie sheets, place balls 2 inches apart. Press thumb into center of each ball to make indentation.
3. Bake 8 to 10 minutes or until light golden brown. Immediately remove from cookie sheets to cooling racks. Cool completely, about 30 minutes.
4. In 1-quart saucepan, heat all filling ingredients over low heat about 25 minutes, stirring constantly, until smooth and thickened. Cool slightly, about 15 minutes.
5. Fill each thumbprint with rounded 1/4 measuring teaspoon filling. Sprinkle 1 tablespoon powdered sugar over cookies.
Tried making these cute cookies with my kids. The cookies turned out to be very tastey and crunchy. Will give them away as gifts for the coming Chinese New Year. Recipe is posted here.
Yesterday I was in Kraków on school trip to theater. Here you are the show we were watching [click]
But before the theater we had free time, so I went to Christmas Market [click] . One of things I bought was fortune cookie. Message from my cookie: "You know how to kindle your interior and it helps you to illuminate people around you. You are following bright way to happiness. "
Btw. Merry Christmas to everyone :)