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Sugar cookies with rolled fondant/sugar paste.
Want to read more about cookies, cakes and decoration? Visit my cake blog www.cakejournal.com
Had to stay in today to take delivery of a new piece of furniture; it came late morning so I had the afternoon free to do some baking. I found this very simple cookie recipe online and thought I'd try it. Here's the result.
3 Ingredient Nutella Cookies (makes 14-16)
150g plain flour
240g Nutella
1 large egg, beaten
Heat oven to 180 degrees celsius and line a baking sheet with baking parchment.
Add all ingredients together in a large bowl and mix until well combined. The mixture should form a thick dough but should be moist enough to form into balls.
Roll into evenly sized balls, put onto baking sheet and flatten slightly with a fork or the bottom of a glass (I used a fork).
Bake 8-10 mins until cooked around edges and slightly soft in the middle.
Remove from oven and let them sit for 5-10 mins before removing from baking sheet and cooling on a cooling rack.
Enjoy!
The cookie platter that was laid out Christmas Day.
Present are: Sugar Cookies, Gingerbread, Hazelnut Balls (red and green), Peanut Butter Chocolate Icebox Cookies, Chocolate Crackle Kiss Cookies, 7 Layer bars....me and my family bakes all of these. :3
And also hiding in the back are those Italian Almond cookies we bought...the outsider! ;P
Cookies for a Christmas party for a concert promotion company. They didn't want traditional Christmas cookies. These were LOTS of fun after decorating dozens of trees and snowmen.
Shortbread Cookie from Mead Meadow - A classic Scottish dessert from the 12th-century!
Visit www.meadmeadow.com for recipe.
30 rainbow/cloud cookies for our twin nieces bday this next weekend. Will be shipping these to CA. Sydney and Riley are the bday girls. Kylie is our other niece. Sugar cookie with MMF and royal icing rainbow and cloud detail. It took me awhile to get the clouds the way I wanted them. LOL...and for such a simple cookie, I swear it took me FOREVER to do those rainbows today!
We were REAL tourists and loaded up two cars and went to Hobby Lobby!! We had several first timers with us and it was all very exciting!! We actually had someone take our picture outside the store with the sign and the woman who took the photo said "You realize it's just a craft store, right?"
We went in like a wave with lots of excitement and caused quite a commotion (and probably the discussion of many dinner conversations at other home that night). We were like kids in the toy department at Christmas time!
We all found lots of new inspirations and added to the stores profit margin that day!!! It was fun!!
The manager took our picture in the cookie cutter aisle.
It's been ages since I last baked a batch of cookies. These I'll take to the reception after the Memorial Service tomorrow. They are a real crowd pleaser and easy to make.
Here's the recipe:
South Pole Cookies
1/2 cup margarine - (1 stick)
1/2 cup butter - (1 stick)
3/4 cup brown sugar, packed
3/4 cup granulated sugar
2 large eggs
2 tsp. vanilla extract
2 1/2 cups flour
1 tsp. baking soda
2/3 cup chocolate chips
2/3 cup white chocolate chips
2/3 cup butterscotch chips
1 cup pecans, chopped
Preheat the oven to 375 degrees.
Cream the margarine and butter with the brown and granulated sugars. Add the eggs and vanilla and beat until fluffy.
In a separate bowl, combine the flour, baking soda and salt and add to the creamed mixture. Stir in the chocolate, white and butterscotch chips along with the nuts.
Drop rounded spoonfuls of batter 2 inches apart onto a baking sheet. Bake the cookies until they're pale golden brown, 12 to 14 minutes.
Makes about 48 cookies.
1 pouch (1 lb 1.5 oz) Betty Crocker® chocolate chip cookie mix
1 pouch (1 lb 1.5 oz) Betty Crocker® peanut butter cookie mix
1 1/2 cups quick-cooking oats
1 cup butter or margarine, softened
3 eggs
2 cups candy-coated milk chocolate candies
1. Heat oven to 375°F. In large bowl, stir all ingredients except candies until soft dough forms. Stir in candies.
2. On ungreased cookie sheets, place about 1/4 cupfuls dough about 3 inches apart.
3. Bake 12 to 13 minutes or until light golden brown. Cool 2 minutes; remove from cookie sheets. Cool completely. Store in covered container at room temperature.
High Altitude (3500-6500 ft): Bake 15 to 16 minutes.
Find more recipes at www.bettycrocker.com.
I made these for a little 4 year old student whose house I'll be visiting this week. I think all little boys like this cartoon??
I definately know a 2 year old boy in our congregation loves Anpanman (because suddenly in the middle of a meeting he'll call out his name lol) so I plan on giving him some at the meeting today =)
Inspired by this recipe
Mehendi inspired designs decorate these eggless sugar heart cookies. Daring Baker challenge.
Post on my blog.
I got a Fujifilm Instax Mini 8 today. Raspberry is the the color.
This was my first shot with the camera. It scanned tiny. Main thing - it looked good for an instant camera.
I made these littel cookie basket's to give a away for this year's easter. They are decorated with iced sugar daffodil's.
Want to read more about cookies, cakes and decoration? Visit my cake blog www.cakejournal.com
What do you get when you cross a Pocket Projector, a cheap desk lamp from Lowe's and a brilliant husband? A Cookie Projector!! Finally...no more crooked lettering and royal icing transfers :) (the image is Wreck It Ralph)
110 Wedding Cookies posted to Gloucestershire, a selection of Wedding Cakes & Hearts, all hand painted and personalised with bespoke tags.
party dress cookie decorated with textured sugarpaste and a hand-made little pink rose.
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Sugar cookies are so easy to make. WHY does anyone buy those precut, premade, all you do is bake, cookies from the store? Where's the fun in that?
Come over to my house, I'll show you how to make some cookie dough in just a few minutes. There's something so satisfying about rolling out dough and cutting it out. I don't even mind the flour getting on the floor and in my hair, as inevitably happens.
In fact, I'm going to share my recipe with you:
1 cup butter, softened
1 1/2 cups sugar
1 egg
1/2 tsp almond extract
1 1/2 tsp vanilla extract
2 3/4 cups flour
2 tsp baking powder
1 tsp salt
Preheat oven to 400 degrees.
Cream together butter, sugar, egg, and vanilla and almond extracts. In separate bowl mix together flour, baking powder, and salt. Add flour mixture to the butter mixture a cup at a time, mixing after each addition. Divide resulting dough into two balls. Roll out dough on floured work surface to about 1/8 inch thick. Use cookie cutters of choice. Bake cookies about 6 minutes, or until very lightly browned.
To make icing for cookies whisk together 1 cup sifted powdered sugar and 1 1/2 tbsp milk. May add a drop of vanilla extract for flavoring or some food coloring. Wait for cookies to cool before decorating. Spread the icing with the back of a small spoon, then use it as a base for your decorations. The icing will harden in about 10 minutes, so decorate fast!
Ingredients for chocolate chip cookie baking set out on a counter with focus on two brown shell eggs.
Every year at the Holiday's I bake Potato Chip Cookies - My Grandmother's recipe. She was a strong talented interesting woman who really lived life. An the best cookie baker too !!
Cookie wrestling with our neighbor's one-year-old cocker spaniel Sly at the Dorothy Road block party.