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Cookbooks
I collect cookbooks. They’re better reading than a novel, and they usually have happy endings.
Rethinker: Jim Leith
Cooks and Robbers Cookbook, Springfield Citizens Police Academy Alumni Association, Springfield, Ohio, 2011
In honor of the city's 50th anniversary, The City of Overland Park Planning and Development Services Department created the “From Our House to Yours” cookbook. Proceeds from the cookbook have generated a $1,005.75 donation to support SAFEHOME's services. The cookbook is currently in it's 3rd printing.
Transcript of the handwritten text:
Abalone Soup, Mrs. L. Norris. 6 plates
Six abalones cut into small
pieces, let stand in cold water 20 min.
Boil in same water 1/2 hour with 4 sticks
celery, 1 pod garlic. Chop 1 large onion
& fry in 2 tablesp. of butter, with 1 tablesp.
flour. Mix this with broth, boil a while
longer & add 1 cup of milk, some
chopped parsley, & 1 tablesp. Worcester. sauce.
I finally got my book from amazon. I am looking forward to learning how to cook new Japanese dishes.
8/20/18 For the meeting this month, Cynthia Clifton from the LSU Ag Center presented as a special guest!
Tipped-in color plates from the 1962 cookbook.
Photographs by Luc Ionesco, J. Fronval, B. Kugler, L. Iselin, A. Courteville, P. Almasy, E. Boubat, M. Desjardins, A. Guillemot, C. Kalischer, P.-L. Millet, G. Pétremand
I recoloured sasilia's cookbook, because I wanted soms sims food shown in it, instead of the 1600s print. I also wanted more colours for the wood
Blogged: veggieshaveaheart.com/?p=1720
A couple months ago, I won a giveaway on peasandthankyou.com, my favorite vegan blog. Sarah, Mama Pea, came out with her first cookbook a few months ago and had been having giveaways galore. Out of THOUSANDS of entries, I somehow won an autographed copy of the book and a prize package including an apron, ceramic coffee mug and silicone lid, a reusable grocery bag, and a little promo booklet.
I finally got them in the mail last week from the publisher and have been cooking every night. This amazing book got me out of my cooking rut.