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Transcript of the handwritten text:
Abalone Soup, Mrs. L. Norris. 6 plates
Six abalones cut into small
pieces, let stand in cold water 20 min.
Boil in same water 1/2 hour with 4 sticks
celery, 1 pod garlic. Chop 1 large onion
& fry in 2 tablesp. of butter, with 1 tablesp.
flour. Mix this with broth, boil a while
longer & add 1 cup of milk, some
chopped parsley, & 1 tablesp. Worcester. sauce.
I won the raffle at the craft show on Saturday. Some neat Tuperware containers and this new cookbook
"California Gold" published by California State Grange. There's some dandies in here.
8/20/18 For the meeting this month, Cynthia Clifton from the LSU Ag Center presented as a special guest!
Tipped-in color plates from the 1962 cookbook.
Photographs by Luc Ionesco, J. Fronval, B. Kugler, L. Iselin, A. Courteville, P. Almasy, E. Boubat, M. Desjardins, A. Guillemot, C. Kalischer, P.-L. Millet, G. Pétremand
I recoloured sasilia's cookbook, because I wanted soms sims food shown in it, instead of the 1600s print. I also wanted more colours for the wood
Blogged: veggieshaveaheart.com/?p=1720
A couple months ago, I won a giveaway on peasandthankyou.com, my favorite vegan blog. Sarah, Mama Pea, came out with her first cookbook a few months ago and had been having giveaways galore. Out of THOUSANDS of entries, I somehow won an autographed copy of the book and a prize package including an apron, ceramic coffee mug and silicone lid, a reusable grocery bag, and a little promo booklet.
I finally got them in the mail last week from the publisher and have been cooking every night. This amazing book got me out of my cooking rut.
Sample photo and matching page for a cookbook project. This is backlit from camera right with one light bounced from an umbrella and angled down into the plate. There is a piece of white cardboard in front to camera left that is tilted up to add some fill back in. Light is about 4 ft behind the plate. The plate sits on a piece of white backgorund paper.
Publisher: Hardie Grant Books
My preview copy
© 2012 Tina Wong; The Wandering Eater. All Rights Reserved. Images may not be reproduced, copied, or used in any way without written permission.
Jim is recooping after his surgery, and I am taking great care of him! I decided to surprise him with a yummy creation for dinner... but what to make?!?! (note: he is the chef in the house)... anyway... I turn to our selection of cookbooks to find a delish dinner for my man with one arm in a sling....
Previously published by me under my business Beth Bee Books, the new 2011 edition of Rabbit Food Cookbook has been published commercially by Sasquatch Books, Seattle. It is newly revised and bigger, with a larger 5.5 inch x 7.5 inch format and 12 new recipes since the last 2007 Beth Bee Books edition.
im absolutely in love with annie. this plate is from 1982. the salt n pepper shakers were a gift from my best friend rachel and her husband. they picked them up in england on their honeymoon. the colender filled with cherries was my grandmother's. the scoop date 1925 was a gift from my aunt. the good housekeeping cookbook was originally printed in 1927. this was a wedding gift to my parents and a reissue dated 1961.
Cookbook author and New York Times columnist, Mark Bittman, joined Cultivate Kansas City's Urban Grown events as the keynote speaker. Story. hosted Mr. Bittman and guests for dinner.
Photos by Crissy Dastrup.