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Title: The Priscilla cook book of tried and proved recipes
Repository: Schlesinger Library on the History of Women in America.
Call Number: Harvard Depository 641.61 M592p
Catalog Record: id.lib.harvard.edu/aleph/003772566/catalog
Questions? Ask a Schlesinger Librarian
The Hive Beach Café Cookbook
As many of you know I have been working hard on a food photography project for the last 3 months. I am glad to say that the project is finished and is already a great success. The book will be published and on sale from December 1st.
Thanks to everyone for your comments of support over the past few weeks. Its been great fun working on such a project, although I have sorely missed the landscape work. I'll be getting back to that very soon.
The challenges of getting the food to look right, under studio conditions where the heat is drying out the dish every second that passes, has been a fun one to master. Processing these style/type of shots has also been very different and it took many attempts to really get the final shots looking good.
The book not only includes food photography, but also landscapes, people and portraits, so its been involving many different photographic techniques and skills.
The majority of the food shots were taken in a mobile studio setup, using daylight bulbs and reflecting boards and diffusers. The camera used was a Nikon D7000 and the majority of shots were taken with a Nikon 105mm Macro lens, which is a truly superb lens.
I dont like to remind you, but its only 6 weeks to Christmas! I must get organised.
Have you read our review of the Reata restaurant cookbook? Titled Reata: Legendary Texas Cooking, we talk in our review about the cookbook, as well as describe how we take the plunge and make one of the recipes.
Title: The Priscilla cook book of tried and proved recipes
Repository: Schlesinger Library on the History of Women in America.
Call Number: Harvard Depository 641.61 M592p
Catalog Record: id.lib.harvard.edu/aleph/003772566/catalog
Questions? Ask a Schlesinger Librarian
Vintage cookbooks published between 1950-1968. Picked them all up at a neighborhood garage sale for $5
I plan to scan & share images from the all books soon!
Step Back in Thyme - Oconee State Bank - LOVE the cover!
Farm Journal's Great Home Cooking in America, c. 1976
Cheese & Ways to Serve it - Kraft Foods. circa 1930's
Recipes with Raisins - Sun Maid Raisins. c.1923
The Arts & Secrets of Chinese Cookery, - La Choy, c.1935
Proven Recipes - Corn, circa 1920's
Hip-O-Lite (A&P Tea Co.), circa 1920's
60 Ways to Serve Ham - Armour & Co., circa 1920's
This is a great cookbook...especially for those just learning to cook! It has tons of great, easy, and quick recipes...and also ones that are a bit more time consuming and difficult.
Undated cookbook from Bama with cook-off recipes. It's clearly before anyone was worried about privacy and identity theft because each contributor's name and mailing address is listed.
If you're from Texas or Oklahoma, you'll know Bama for their pecan pies, but they apparently made shells as well. This is a testament to consumers' love for their Party Shells ... which seems to be called for most in these pages.
Found a LOT of cookbooks today! There were about a dozen of the McCall's cookbooks - I picked through the box and bought only 3. although I WAS tempted to buy the entire lot!
McCall's Cocktail Time Cookbook, c.1972
McCall's Book of Cakes & Pies, c. 1974
McCall's Cookie Collection, c.1974
Good Cooking the Shorter (College) Way, c.1980
American Legion Auxiliary 1965 Recipe Caendar
Food Preservatiion, West Viriginia University, March 1943
This is my mums old cook book ,it lost its covers when I was still you and the pages are loss .
I still use a lot of the recipes ,many are simple and tasty.
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The Flickr Lounge-Books
These are all sorts of different books, I like the cookbooks and use many of the.
a classic
1 dl sugar
3-4 dl oatmeal
100 grams margarine
3-4 table spoons cacao powder
3-4 table spoons coffee
1 tea spoon vanilla sugar
grated coconut for decoration
mix everything violently together. make balls and roll them in grated coconut and enjoy straight away or after they have been a while in the fridge. i added some mint flavor to these.
"Linda's Kitchen" c. 1995
* I was recently diagnosed with an allergy to all mammalian meat due to a tick bite so this book will come in handy*
"Southern Living Party Cookbook" c. 1972
"Recipes froma Parish on Peachtree" c. 1974
Title: The Priscilla cook book of tried and proved recipes
Repository: Schlesinger Library on the History of Women in America.
Call Number: Harvard Depository 641.61 M592p
Catalog Record: id.lib.harvard.edu/aleph/003772566/catalog
Questions? Ask a Schlesinger Librarian